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Wind Chill Facts, #9024 Most of the time, cold is judged in terms of a
thermometer reading. However, both temperature and wind speed together produce a
"wind chill factor" that can harm people and animals.
The wind chill is based on the rate of heat
loss from exposed skin caused by the combined effects of the wind and cold.
As the wind increases, heat is carried away from the body at a faster rate,
driving down the body temperature. The wind chill shows how cold the wind
makes exposed flesh feel. It is a good way to gauge the potential of
frostbite or hypothermia.
Remember, wind chill temperatures apply only
to people and other living things. If the temperature is 35 degrees F and
the wind chill is 10 degrees F, objects such as pipes or cars will only cool
to 35 degrees F. The wind factor does not apply to non-living objects.
Wind Chill Chart |
| Wind MPH |
Temperature (Fahrenheit) |
| Calm |
35 |
30 |
25 |
20 |
15 |
10 |
5 |
0 |
-5 |
-10 |
-15 |
| 5 |
32 |
27 |
22 |
16 |
11 |
6 |
0 |
-5 |
-10 |
-15 |
-21 |
| 10 |
22 |
16 |
10 |
3 |
-3 |
-9 |
-15 |
-22 |
-27 |
-34 |
-40 |
| 15 |
16 |
9 |
2 |
-5 |
-11 |
-18 |
-25 |
-31 |
-38 |
-45 |
-51 |
| 20 |
12 |
4 |
-3 |
-10 |
-17 |
-24 |
-31 |
-39 |
-46 |
-53 |
-60 |
| 25 |
8 |
1 |
-7 |
-15 |
-22 |
-29 |
-36 |
-44 |
-51 |
-59 |
-66 |
| 30 |
6 |
-2 |
-10 |
-18 |
-25 |
-33 |
-41 |
-49 |
-56 |
-64 |
-71 |
| 35 |
4 |
-4 |
-12 |
-20 |
-27 |
-35 |
-43 |
-52 |
-58 |
-67 |
-74 |
Read right and down from the calm-air line.
For example, a temperature of 0 degrees F combined with a 20 mph wind, has a
cooling effect of -39 degrees F.
Return to Emergency Response
Fact Sheets table of contents
Source: "Wind Chill," Winter Storm
Preparedness Series, University of Illinois at Urbana-Champaign, Cooperative
Extension, 1995. Reviewed by John W. Donovan, Extension educator.
For more information on emergency
preparedness, contact your
county UMaine Extension office.
©1998
Published and distributed in furtherance of Acts of Congress of May 8 and
June 30, 1914, by the University of Maine Cooperative Extension, the Land
Grant University of the state of Maine and the U.S. Department of
Agriculture cooperating. Cooperative Extension and other agencies of the
U.S.D.A. provide equal opportunities in programs and employment.
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