Preserving Your Harvest, 2008 workshops by University of Maine Cooperative Extension

County Offices
Find out about workshops and demonstrations in your neighborhood and around the state.

University of Maine Cooperative Extension
5741 Libby Hall
Orono, ME 04469-5741
(207) 581-3188
1-800-287-0274 (in Maine)
TDD: 1-800-287-8957 (in Maine)
FAX: (207) 581-1387
E-Mail: www-questions@umext.maine.edu

If you are a person with a disability and will need any accommodations to participate in this program, please contact the University of Maine Cooperative Extension at 1-800-287-0274 (in Maine) or TDD: 1-800-287-8957 (in Maine) to discuss your needs. Please contact us at least 10 days prior to the event to assure fullest possible attention to your needs.

Hands-on food preservation workshops

Ever wonder how to preserve all those great garden vegetables? Our hands-on food preservation workshops will teach you some basics steps, like how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars.

Only one workshop left in 2008!

Preserving the Harvest
Workshop leader: Kathy Savoie, MS, RD, University of Maine Cooperative Extension

You will receive Preserving the Harvest Resource Materials.

Workshop Schedule

October 7, 2008
5:30 PM – 8:30 PM
Region 9 Adult Education
377 River Road
Mexico. ME
Register by calling Sally at 1-207-364-2012 by October 3
Cost: $11

Call the University of Maine Cooperative Extension Cumberland County office at (207) 780-4205 or 800-287-1471 (in Maine) for more information or to register. Registration required. Space is limited.

A Member of the University of Maine System