Beth Calder, Ph.D.
Director of Food Testing Services, Extension Food Science Specialist
beth.calder@maine.edu
207.581.2791
Jason Bolton, Ph.D.
Extension Food Safety Specialist
jason.bolton@maine.edu
207.581.1366
Mailing Address: University of Maine, 5735 Hitchner Hall, Orono, ME 04469-5735
If mailing your product(s), please carefully pack containers (to prevent breakage during shipping) and mail to:
Kathy Dentici
University of Maine
School of Food and Agriculture
5735 Hitchner Hall, Room 351
Orono, Maine 04469-5735
If you prefer to deliver samples in person, please contact Melissa Libby Babcock or the other support staff listed on this webpage if Melissa is not available.