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Maine Cranberry Harvest Survey

(see directions below):  

Directions:

  1. To help ensure that you are really who 'you' say that you are, please enter a Grower ID (required) of your own choosing, but use the same ID (number and/or letters) each year so that I will know it is information that is truly coming from you.  I will keep a list of everyone's ID should you happen to forget yours from one year to the next.
  2. This form requires that you enter a name and a Grower ID in order for your information to be submitted successfully, but simply leave blank any other question or box that is not applicable to you or that you don't wish to answer.
  3. Remember to click the 'Send' button at the bottom when you are finished.

NOTE: Be sure to enter your name and grower ID at the top of this page. Your form cannot be processed unless those two fields are filled in.

Harvest Yield

Enter your total yield in either barrels or pounds:
or 

If more than 1 variety was harvested (and if you know the breakdown):
  = 
  = 
  = 
  = 

Harvest Method

Wet-harvested:
of 
of 
of 
of 

Dry-harvested:
of
of
of

OPTIONAL: Berry Prices (this will help the USDA's New England Agriculture Statistics Service):
;
;

Fruit Rot?
 (This will help with evaluating the accuracy of the Massachusetts Keeping Quality Forecast model that I am trying to adapt for Maine conditions) 



Clicking 'Send' will send your information in the form of an e-mail to Charles Armstrong, Cranberry Professional for the University of Maine Cooperative Extension. The information will be kept anonymous.