Skip Navigation

Beef

Print Friendly

Preconditioned Fall Feeder Calf Sale

Advanced notice: May 18, 2013 at the Northeast Livestock Expo (NELE). Please contact Sales Manager Pete Dusoe at 207-948-3233 or pbdusoe@uninets.net for sale protocol and more information.

Beef Production Information

Beef Cow and Calf

Beef Health Information

Pasture and Crops for Beef Production

woman with red angus cows in a pasture; photo by Edwin remsberg, USDA

4-H Youth Program Information

Buildings and Equipment for Beef

  • Beef Housing and Equipment Handbook, Bulletin #1001, Mid West Plan Service, University of Maine Cooperative Extension: Information on cow-calf, cattle handling, and cattle feeding facilities; feed storage, processing and handling; water and waterers; manure management; farmstead planning, building construction, materials, ventilation and insulation; fences; gates and utilities. 133 pages with index, 1986. $15
  • Dr. Temple Grandin’s Website,  Livestock Behavior, Design of Facilities, and Humane Slaughter

Farm Taxes & Recordkeeping

Marketing

USDA Marketing News and Standards

Beef Quality Assurance

  • Beef Quality Assurance, Beef Quality Assurance is a national program that provides guidelines for beef cattle production. The program raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry. There are links to video training on BQA at this site.
  • Pennsylvania Beef Quality Assurance

Maine Beef  Related Organizations

Extension Beef Contact Person: Donna.Coffin@maine.edu, (207) 564-3301 or in Maine 1-800-287-1491