Welcome to Northern New England Local Bread Wheat
The Northern New England Local Bread Wheat Project is a collaborative project among researchers, farmers, millers, and bakers in Vermont and Maine to help farmers increase production and quality of organic bread wheat through research, education, and networking.
WHAT’S NEW AND NOTABLE
Maine Grain & Oilseed Website and Newsletter – from UMaine Extension!
2015 Winter Grain Conferences
2015 Maine Grain Conference
9:00 a.m. – 5:00 p.m. (registration starts at 8:30pm)
Spectacular Events Center (395 Griffin Rd., near the airport)
Conference and registration information forthcoming
Vermont 11th Annual Grain Growers Conference
9:30 a.m. – 5:30 p.m.
The Essex Resort and Spa
2015 Kneading Conference – July 30 & 31, Skowhegan Maine
Watch our video series: Bread Wheat in Denmark and Local Wheat in Quebec
For more, click “Project Updates“
This project is supported by the U.S. Department of Agriculture, National Institute of Food and Agriculture, Organic Research and Extension Initiative, Award No. 2009?01366, “Enhancing farmers’ capacity to produce high quality organic bread wheat.”