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 Find out about workshops and demonstrations in your neighborhood and around the state.

University of Maine Cooperative Extension
5741 Libby Hall
Orono, ME 04469-5741
(207) 581-3188
1-800-287-0274 (in Maine)
TDD: 1-800-287-8957 (in Maine)
FAX: (207) 581-1387
E-Mail: www-questions@extension.umaine.edu

New England Small Food Processors Project

The New England Small Food Processors Project includes four fact sheets, a video tape and a notebook to introduce the concept of Hazard Analysis Critical Control Point (HACCP) to small-scale food processors throughout the region, including how to set up a HACCP plan. These educational materials have been used by more than 125 New England food processors in Maine, New Hampshire, Massachusetts, and Rhode Island.

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