Educational Programs - Washington County Business Workshops
Upcoming Business Workshops
None at this time.
Starting a Specialty Food Business Series
This workshop series is presented free of charge at the University of Maine Cooperative Extension office located at 28 Center Street in Machias. Pre-registration is required. Please register by Friday, September 20th by contacting Tara Wood at 255-3345 or by email at email@example.com.
Starting a Specialty Food Business: Planning for Success
September 25, 2013
9:00 AM – 12 PM
Business planning is key to owning a successful business. Participants will learn the key questions that need to be addressed about yourself, the business, the customers and the competition before you move ahead. These and other planning issues will be discussed in the context of the business plan with a focus on developing a specialty food business.
Panel of Specialty Food Businesses
October 16, 2013
10:00 AM – 12 PM
A panel discussion comprised of an insurance agent, banker, lawyer, and food entrepreneur will give advice and answer questions.
Regulations/Licensing for Specialty Food Producers
November 12, 2013
9:00 AM – 12 PM
The workshop will provide participants with information on food safety labeling packaging and product development. In addition, we will discuss food regulations and licenses.
Individual Business Counseling for Specialty Food Producers
December 9, 2013
Individuals taking the workshop series are encouraged to make 1 hr 15 minute appointments with Louis, Jim and Beth for help and advice on business plans or questions about next steps.
Option: Tour the Pilot Plant
Date and time to be announced
Participants will tour the tour the University of Maine to view the resources available to assist with food product development and research.
For more offerings, please visit the Small Business Education Calendar or the University of Maine Cooperative Extension Calendar of Events.
The University of Maine does not discriminate on the grounds of race, color, religion, sex, sexual orientation, including transgender status and gender expression, national origin, citizenship status, age, disability, genetic information or veteran’s status in employment, education, and all other programs and activities. The following person has been designated to handle inquiries regarding non-discrimination policies: Director, Office of Equal Opportunity, 101 North Stevens Hall, 207.581.1226.
If you are a person with a disability and need an accommodation to participate in this program, please call Louis Bassano at 1-800-287-1542 to discuss your needs. Receiving requests for accommodations at least seven days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.