Falmouth, Maine — University of Maine Cooperative Extension is hosting a series of gardening and food preservation workshops in Falmouth for youth ages 9 and up beginning Thursday, July 16, 9-11 a.m. and continuing on consecutive Tuesdays through August 6. Blueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with read more UMaine Extension offers food preserving program for youth