South Portland, Maine — University of Maine Cooperative Extension, in partnership with Maine Organic Farmers and Gardeners Association (MOFGA), will offer two workshops on preserving Maine foods on October 7 and 30 from 5:30 – 8 p.m. at Fork Food Lab, 97 Darling Avenue, South Portland. “Preserving the Harvest” workshop topics include canning fruit jam, read more Extension and MOFGA offer home food preservation workshops at Fork Food Lab