UMaine Extension offers workshop on freeze drying foods at home 

Falmouth, Maine — University of Maine Cooperative Extension will host an educational workshop providing an overview of the process of freeze drying food at home on Thursday, May 29, from 5:30-7:30 p.m. at the Cumberland County office, 75 Clearwater Drive in Falmouth. This class is designed for individuals considering purchasing a freeze dryer or those looking to learn more about this method of food preservation. 

Participants will gain a comprehensive overview of using a freeze dryer to create high-quality, long-lasting dried fruits, vegetables, snacks and complete meals. The workshop will cover the science behind freeze drying, the necessary equipment involved, and techniques for safely preparing and storing dried foods. Attendees will also have the opportunity to sample freeze-dried foods. 

Registration is required; the cost is $10 per person. Register on the program webpage to receive the link and resources. For more information or to request a reasonable accommodation, contact Kate McCarty at 207.781.6099 or kate.mccarty@maine.edu. 

University of Maine Cooperative Extension

As a trusted resource for over 100 years, Extension has supported UMaine’s land and sea grant public education role by conducting community-driven, research-based programs in every Maine county. UMaine Extension seeks to build thriving communities and grow the food-based economy, focusing on aspects from production and processing to nutrition, food safety and food security. Extension also conducts the most successful out-of-school youth educational program in Maine through 4-H which offers hands-on projects in areas like health, science, agriculture and civic engagement and creates a positive environment where participants are encouraged to take on proactive leadership roles.