SOUTH PORTLAND, Maine—University of Maine Cooperative Extension will offer a workshop about pickling basics from 5:30-7:30 p.m. on Monday, July 27 at the Fork Food Lab, 97 Darling Avenue in South Portland. This hands-on workshop will cover how to prepare and preserve pickled vegetables, including methods for maintaining crunch. The instructor will teach safe preservation read more UMaine Extension offers pickling basics workshop at Fork Food Lab