This is a part of the 2021 4-H Summer Learning Series. Join us as we read a food-related book and then create an amazing snack that goes with the story. Chefs ages 5yr – 8yrs will be able to create their snacks with very little adult help. Each week we will explore a different food group […]
This is a part of the 2021 4-H Summer Learning Series. Registration deadline: June 15. June 16: Fuel Your Body Using MyPlate Come and find out how certain foods fuel your body. June 23: Choosing Healthy Snacks using the Nutrition label. Learn how to use the nutrition label to choose healthy snacks. June 30: Safety In The Kitchen, […]
This is a part of the 2021 4-H Summer Learning Series. Vietnamese fresh spring rolls are a tasty snack or side dish for a summer meal. Plus, they look great on a plate! Use whatever summer veggies you like to make these rolls, maybe from your own garden. The required ingredients are fairly easy to find. […]
This is a part of the 2021 4-H Summer Learning Series. Vietnamese fresh spring rolls are a tasty snack or side dish for a summer meal. Plus, they look great on a plate! Use whatever summer veggies you like to make these rolls, maybe from your own garden. The required ingredients are fairly easy to find. […]
This is a part of the 2021 4-H Summer Learning Series. In this series of three workshops, we will learn about how archaeologists study the past and how the objects that we make and use today will be studied by future archaeologists. In the first workshop, we will learn about artifacts, and how what an object […]
