1.0Cooperative Extension: 4-Hhttps://extension.umaine.edu/4hrich900600<blockquote class="wp-embedded-content" data-secret="nVx7mpFkwb"><a href="https://extension.umaine.edu/4h/2022/02/28/4-h-virtual-food-science-club/">4-H Virtual Food Science Club</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://extension.umaine.edu/4h/2022/02/28/4-h-virtual-food-science-club/embed/#?secret=nVx7mpFkwb" width="100%" height="338" title="“4-H Virtual Food Science Club” — Cooperative Extension: 4-H" data-secret="nVx7mpFkwb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Are you excited to learn new information about food? This five week virtual 4-H SPIN club has been developed to take complex topics and break them down to introduce students to the wonders of Food Science. We will be meeting each week to explain and experiment with five different food science topics that include; leavening […]