{"id":7111,"date":"2015-03-17T09:56:32","date_gmt":"2015-03-17T13:56:32","guid":{"rendered":"https:\/\/extension.umaine.edu\/4h\/?page_id=7111"},"modified":"2020-01-23T08:47:31","modified_gmt":"2020-01-23T13:47:31","slug":"food-preservation","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/","title":{"rendered":"Put It Up! Food Preservation for Youth"},"content":{"rendered":"

\"apple<\/p>\n

Teach kids safe food preservation techniques with this hands-on kitchen activities toolkit. Students will learn five different food preservation techniques: boiling water bath canning, making jam, pickling, freezing, and drying. These lessons include additional activities that teach science and math skills that meet several common core standards.<\/p>\n

The kit contains instructions, recipes, additional activities, and kitchen and food preservation equipment for a group. Some activities require the use of a stove. Materials like produce and standard canning jars with 2-piece dome lids need to be purchased separately. The curriculum is designed for middle school students, but activities can be adapted for ages 8-18.<\/p>\n

\n

Are you interested in learning more about what the University of Maine and UMaine system campuses offer?<\/p>\n

The University of Maine offers over 100 academic majors!\u00a0To learn more either:<\/p>\n

Visit UMaine\u2019s\u00a0Find a Major<\/a>.<\/p>\n

Explore our other campuses here.<\/a><\/p>\n

If you need help connecting to UMaine or one of the other UMaine System campuses, contact us by\u00a0email<\/a>\u00a0or call (207) 581-3877 and ask for Laura, Greg, or Sarah!<\/p>\n","protected":false},"excerpt":{"rendered":"

Teach kids safe food preservation techniques with this hands-on kitchen activities toolkit. Students will learn five different food preservation techniques: boiling water bath canning, making jam, pickling, freezing, and drying. These lessons include additional activities that teach science and math skills that meet several common core standards. The kit contains instructions, recipes, additional activities, and […]<\/p>\n","protected":false},"author":111,"featured_media":0,"parent":1679,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-7111","page","type-page","status-publish","hentry"],"yoast_head":"\nPut It Up! Food Preservation for Youth - Cooperative Extension: 4-H - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Put It Up! Food Preservation for Youth - Cooperative Extension: 4-H - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Teach kids safe food preservation techniques with this hands-on kitchen activities toolkit. Students will learn five different food preservation techniques: boiling water bath canning, making jam, pickling, freezing, and drying. These lessons include additional activities that teach science and math skills that meet several common core standards. The kit contains instructions, recipes, additional activities, and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooperative Extension: 4-H\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-23T13:47:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/extension.umaine.edu\/4h\/wp-content\/uploads\/sites\/38\/2013\/10\/food-science-6.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/\",\"url\":\"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/\",\"name\":\"Put It Up! Food Preservation for Youth - Cooperative Extension: 4-H - University of Maine Cooperative Extension\",\"isPartOf\":{\"@id\":\"https:\/\/extension.umaine.edu\/4h\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/extension.umaine.edu\/4h\/wp-content\/uploads\/sites\/38\/2013\/10\/food-science-6.jpg\",\"datePublished\":\"2015-03-17T13:56:32+00:00\",\"dateModified\":\"2020-01-23T13:47:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/#primaryimage\",\"url\":\"https:\/\/extension.umaine.edu\/4h\/wp-content\/uploads\/sites\/38\/2013\/10\/food-science-6.jpg\",\"contentUrl\":\"https:\/\/extension.umaine.edu\/4h\/wp-content\/uploads\/sites\/38\/2013\/10\/food-science-6.jpg\",\"width\":500,\"height\":333,\"caption\":\"apple slices drying in a dehydrator; photo by Edwin Remsberg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/extension.umaine.edu\/4h\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"4-H STEM Toolkits\",\"item\":\"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Put It Up! Food Preservation for Youth\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/extension.umaine.edu\/4h\/#website\",\"url\":\"https:\/\/extension.umaine.edu\/4h\/\",\"name\":\"Cooperative Extension: 4-H\",\"description\":\"Information you can use. Research you can trust.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/extension.umaine.edu\/4h\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Put It Up! Food Preservation for Youth - Cooperative Extension: 4-H - University of Maine Cooperative Extension","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/","og_locale":"en_US","og_type":"article","og_title":"Put It Up! Food Preservation for Youth - Cooperative Extension: 4-H - University of Maine Cooperative Extension","og_description":"Teach kids safe food preservation techniques with this hands-on kitchen activities toolkit. Students will learn five different food preservation techniques: boiling water bath canning, making jam, pickling, freezing, and drying. These lessons include additional activities that teach science and math skills that meet several common core standards. The kit contains instructions, recipes, additional activities, and […]","og_url":"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/","og_site_name":"Cooperative Extension: 4-H","article_modified_time":"2020-01-23T13:47:31+00:00","og_image":[{"url":"https:\/\/extension.umaine.edu\/4h\/wp-content\/uploads\/sites\/38\/2013\/10\/food-science-6.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/","url":"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/","name":"Put It Up! Food Preservation for Youth - Cooperative Extension: 4-H - University of Maine Cooperative Extension","isPartOf":{"@id":"https:\/\/extension.umaine.edu\/4h\/#website"},"primaryImageOfPage":{"@id":"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/#primaryimage"},"image":{"@id":"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/#primaryimage"},"thumbnailUrl":"https:\/\/extension.umaine.edu\/4h\/wp-content\/uploads\/sites\/38\/2013\/10\/food-science-6.jpg","datePublished":"2015-03-17T13:56:32+00:00","dateModified":"2020-01-23T13:47:31+00:00","breadcrumb":{"@id":"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/#primaryimage","url":"https:\/\/extension.umaine.edu\/4h\/wp-content\/uploads\/sites\/38\/2013\/10\/food-science-6.jpg","contentUrl":"https:\/\/extension.umaine.edu\/4h\/wp-content\/uploads\/sites\/38\/2013\/10\/food-science-6.jpg","width":500,"height":333,"caption":"apple slices drying in a dehydrator; photo by Edwin Remsberg"},{"@type":"BreadcrumbList","@id":"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/food-preservation\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/extension.umaine.edu\/4h\/"},{"@type":"ListItem","position":2,"name":"4-H STEM Toolkits","item":"https:\/\/extension.umaine.edu\/4h\/stem-toolkits\/"},{"@type":"ListItem","position":3,"name":"Put It Up! Food Preservation for Youth"}]},{"@type":"WebSite","@id":"https:\/\/extension.umaine.edu\/4h\/#website","url":"https:\/\/extension.umaine.edu\/4h\/","name":"Cooperative Extension: 4-H","description":"Information you can use. Research you can trust.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/extension.umaine.edu\/4h\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"","author_link":"https:\/\/extension.umaine.edu\/4h\/author\/"},"comment_info":"","_links":{"self":[{"href":"https:\/\/extension.umaine.edu\/4h\/wp-json\/wp\/v2\/pages\/7111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/extension.umaine.edu\/4h\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.umaine.edu\/4h\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.umaine.edu\/4h\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.umaine.edu\/4h\/wp-json\/wp\/v2\/comments?post=7111"}],"version-history":[{"count":12,"href":"https:\/\/extension.umaine.edu\/4h\/wp-json\/wp\/v2\/pages\/7111\/revisions"}],"predecessor-version":[{"id":16566,"href":"https:\/\/extension.umaine.edu\/4h\/wp-json\/wp\/v2\/pages\/7111\/revisions\/16566"}],"up":[{"embeddable":true,"href":"https:\/\/extension.umaine.edu\/4h\/wp-json\/wp\/v2\/pages\/1679"}],"wp:attachment":[{"href":"https:\/\/extension.umaine.edu\/4h\/wp-json\/wp\/v2\/media?parent=7111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}