{"version":"1.0","provider_name":"Cooperative Extension: Agriculture","provider_url":"https:\/\/extension.umaine.edu\/agriculture","title":"Genetically Engineered Crops - Cooperative Extension: Agriculture - University of Maine Cooperative Extension","type":"rich","width":900,"height":600,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fYKJoAd6bh\"><a href=\"https:\/\/extension.umaine.edu\/agriculture\/agriculture-water-quality\/genetically-engineered-crops\/\">Genetically Engineered Crops<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/extension.umaine.edu\/agriculture\/agriculture-water-quality\/genetically-engineered-crops\/embed\/#?secret=fYKJoAd6bh\" width=\"100%\" height=\"338\" title=\"&#8220;Genetically Engineered Crops&#8221; &#8212; Cooperative Extension: Agriculture\" data-secret=\"fYKJoAd6bh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Over the past decade, very little about food production has &#8220;stirred the pot&#8221; more than genetically engineered crops. What we know is that herbicide tolerant corn, soybeans, and canola are now widely grown in Maine and the rest of New England. These crops have been engineered to resist herbicides that would otherwise kill the plant. [&hellip;]","thumbnail_url":"https:\/\/extension.umaine.edu\/agriculture\/wp-content\/uploads\/sites\/14\/2013\/04\/corn-300x225.jpg"}