{"id":4702,"date":"2014-11-25T15:30:57","date_gmt":"2014-11-25T20:30:57","guid":{"rendered":"https:\/\/extension.umaine.edu\/agriculture\/?page_id=4702"},"modified":"2023-01-03T07:56:09","modified_gmt":"2023-01-03T12:56:09","slug":"in-service-training-cca","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/agriculture\/in-service-training-cca\/","title":{"rendered":"2023 In-Service Training for Agricultural Service Providers, Certified Crop Advisors (CCA)"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-7464 size-medium\" src=\"https:\/\/extension.umaine.edu\/agriculture\/wp-content\/uploads\/sites\/14\/2016\/11\/Rogers-Farm-300x200.jpg\" alt=\"Rogers Farm\" width=\"300\" height=\"200\" srcset=\"https:\/\/extension.umaine.edu\/agriculture\/wp-content\/uploads\/sites\/14\/2016\/11\/Rogers-Farm-300x200.jpg 300w, https:\/\/extension.umaine.edu\/agriculture\/wp-content\/uploads\/sites\/14\/2016\/11\/Rogers-Farm-768x513.jpg 768w, https:\/\/extension.umaine.edu\/agriculture\/wp-content\/uploads\/sites\/14\/2016\/11\/Rogers-Farm-105x70.jpg 105w, https:\/\/extension.umaine.edu\/agriculture\/wp-content\/uploads\/sites\/14\/2016\/11\/Rogers-Farm-317x212.jpg 317w, https:\/\/extension.umaine.edu\/agriculture\/wp-content\/uploads\/sites\/14\/2016\/11\/Rogers-Farm-423x282.jpg 423w, https:\/\/extension.umaine.edu\/agriculture\/wp-content\/uploads\/sites\/14\/2016\/11\/Rogers-Farm-634x423.jpg 634w, https:\/\/extension.umaine.edu\/agriculture\/wp-content\/uploads\/sites\/14\/2016\/11\/Rogers-Farm-846x565.jpg 846w, https:\/\/extension.umaine.edu\/agriculture\/wp-content\/uploads\/sites\/14\/2016\/11\/Rogers-Farm.jpg 857w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/strong><\/p>\n<h3 class=\"product_title entry-title\">January 25 and 26, 2023<br \/>\nHoliday Inn, Portsmouth, New Hampshire<b><\/b><\/h3>\n<p>This two-day in-service training for agriculture service providers in the Certified Crop Advisor (CCA) program will focus on crop and forage production, soil quality, precision agriculture, pest management, and more (<a href=\"#agenda\">agenda<\/a> and <a href=\"#hotel\">hotel information<\/a> below). CEUs and Pesticide Applicator Recertification Credits requested.<\/p>\n<h3>Registration Cost:<\/h3>\n<ul>\n<li>Both Days: <strong>$300<\/strong><\/li>\n<li>One Day: <strong>$150<\/strong><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400\"><a href=\"https:\/\/extension.umaine.edu\/register\/product\/2023-in-service-training-for-agricultural-service-providers-cca\/\" style=\"text-transform:none;\" ><span class=\"button\"> Register Online <\/span><\/a><\/span><\/h3>\n<p><strong>If you need registration assistance, <\/strong>p<span style=\"color: #000000\">lease contact <strong>Mary Michaud<\/strong>\u00a0at <a href=\"mailto:mary.j.michaud@maine.edu\" target=\"_blank\" rel=\"noopener\">mary.j.michaud@maine.edu<\/a> or 207.581.3175.<\/span><\/p>\n<blockquote>\n<h3><a id=\"hotel\"><\/a>Hotel Accommodations for This Event<\/h3>\n<p>There are rooms available for training attendees at the <strong>Holiday Inn Portsmouth, 300 Woodbury Ave., Portsmouth, New Hampshire 03801<\/strong> (<a href=\"https:\/\/www.google.com\/maps?ll=43.074098,-70.777647\" target=\"_blank\" rel=\"noopener\">Directions, Google Maps<\/a>).<\/p>\n<p>To make your hotel reservation for January 25, proceed directly to their website by clicking the button below. When making the reservation, use the <strong>UME code and you&#8217;ll receive the $94 room rate<\/strong>.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.ihg.com\/holidayinn\/hotels\/us\/en\/portsmouth\/psmnh\/hoteldetail?cm_mmc=BingMaps-_-HI-_-US-_-PSMNH\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"button\">FMI and Reserve a Room: Holiday Inn Portsmouth<\/span><\/a><\/p>\n<\/blockquote>\n<h3><a id=\"agenda\"><\/a>Agenda<\/h3>\n<h3>Wednesday, January 25, 2023<\/h3>\n<h4><strong>Vegetable Crop Production Issues and Solutions<\/strong><\/h4>\n<p><strong>8:00-8:50 a.m.<\/strong> \u2014 Registration, Coffee, Tea, Light Food, Shelley Jemison, Maine<\/p>\n<p><strong>8:55-9:00 a.m.<\/strong> \u2014 <em>Welcome,<\/em>\u00a0John Jemison, University of Maine Cooperative Extension<\/p>\n<p><strong>9:00-9:30 a.m.<\/strong> \u2014 <em>PFAS contamination and Vegetable Production,<\/em> Caleb Goossen, Maine Organic Farmers and Gardeners Association<\/p>\n<p><strong>9:30-10:00 a.m.<\/strong> \u2014 <em>Update on PFAS in ME Agriculture: From a Service Provider&#8217;s Perspective,<\/em>\u00a0Ryan Hanrahan, Northern Tilth<\/p>\n<p><strong>10:00-10:30 AM a.m.<\/strong> \u2014 <em>Tarping to Control Weeds in Vegetables,<\/em>\u00a0Mark Hutton, University of Maine<\/p>\n<p><strong>10:30-10:45 a.m.<\/strong> \u2014 <strong>Break<\/strong><\/p>\n<p><strong>10:45-11:15 a.m.<\/strong> \u2014 <i>Specialty Vegetable Crop Research Updates,<\/i>\u00a0Becky Sideman, University of New Hampshire<\/p>\n<p><strong>11:15-11:45 a.m.<\/strong> \u2014 <em>What\u2019s New in Vegetable IPM?,<\/em>\u00a0David Handley, UMaine Extension<\/p>\n<p><strong>11:45 a.m.-12:15 p.m.<\/strong> \u2014 <em>Effect and Cause: Know thy Tree Fruit Enemy,<\/em>\u00a0Elizabeth Garofolo, Red Tomato Co.<\/p>\n<p><strong>12:30-1:30 p.m.<\/strong> \u2014 <strong>Lunch<\/strong> (Provided)<\/p>\n<h4><strong>Afternoon: Nutrient and Pest Management Issues in Crop Production<\/strong><\/h4>\n<p><strong>1:45-2:15 p.m.<\/strong> \u2014 <em>Getting the Product Where It Needs to Go, What are the Concerns with Drones\/UAVs?,<\/em>\u00a0Pam Bryer, DACF<\/p>\n<p><strong>2:15-2:45 p.m.<\/strong> \u2014 <em>Nutrient Management Impacts From Agriculture\u2026 Have We Made Progress? &#8230; A 35-year Retrospective,<\/em>\u00a0John Jemison, UMaine Extension, and Tom Morris<\/p>\n<p><strong>2:45-3:30 p.m.<\/strong> \u2014 <em>Profiles in a Successful Business: Emery Farms,<\/em> Trent Emery, Emery Farms<\/p>\n<p><strong>3:30-3:45 p.m.<\/strong> \u2014 <strong>Break<\/strong><\/p>\n<p><strong>3:45-4:15 p.m.<\/strong> \u2014 <em>Garlic Planted Into Living Cover Crops: Contribution of Cover Crop N,<\/em>\u00a0Alexa Smychkovic, UMass<\/p>\n<p><strong>4:15-4:45 p.m.<\/strong> \u2014 <em>N Management of Flower Hemp: Crop Response and Success of Testing Measures,<\/em>\u00a0Heather Darby and John Bruce, UVM<\/p>\n<p><strong>4:45-5:15 p.m.<\/strong> \u2014 <em>Weed Management in Hemp Production,<\/em>\u00a0John Jemison, UMaine Extension<\/p>\n<p><strong>5:30-6:30 p.m.<\/strong> \u2014 Musical Interludes and Beer, John Jemison<\/p>\n<p style=\"padding-left: 40px\">Andrew Carpenter was scheduled to play with John however he has to attend a different conference this same night and will not be able to accompany John in the musical venue. <strong>If anyone coming to this event plays an instrument and would enjoy playing, contact John Jemison at <a href=\"mailto:jemison@maine.edu\" target=\"_blank\" rel=\"noopener\">jemison@maine.edu<\/a>.<\/strong><\/p>\n<p><strong>6:00 p.m.<\/strong> \u2014 <strong>Dinner On Your Own<\/strong><\/p>\n<hr \/>\n<h3>CEU\u2019s Requested Day 1<strong><br \/>\n<\/strong><\/h3>\n<ul>\n<li>Crop: <strong>2.5<\/strong><\/li>\n<li>Soil Fertility: <strong>2.0<\/strong><\/li>\n<li>Soil and Water: <strong>0<\/strong><\/li>\n<li>Integrated Pest Management (IPM): <strong>1.0<\/strong><\/li>\n<li>Professional Development:<strong> .5<\/strong><\/li>\n<li>Pesticide Application Recertification Credit Day 1: <strong>1.0<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h3>Thursday, January 26, 2023<\/h3>\n<h4><strong>Morning: Crop Production<\/strong><\/h4>\n<p><strong>7:00-8:00 a.m.<\/strong> \u2014 <strong>Breakfast<\/strong> (Provided)<\/p>\n<p><strong>8:00-8:30 a.m.<\/strong> \u2014 <em>Climate Projections for New England: What Will the Future Bring?,<\/em>\u00a0Sean Birkel, UMaine<\/p>\n<p><strong>8:30-9:00 a.m.<\/strong> \u2014 <em>Ag Engineering Measures to Adapt to Predicted Climate Change in New England,<\/em>\u00a0Sumon Datta, UMaine Extension<\/p>\n<p><strong>9:00-9:30 a.m.<\/strong> \u2014 <em>Enhancing Potential Ecosystem Services from Agriculture,<\/em> Alissa White, American Farmland Trust<\/p>\n<p><strong>9:30-10:15 a.m.<\/strong> \u2014 <em>American Farmland Trust: Soil Health and Climate Adaptation in Massachusetts,<\/em>\u00a0Julie Fine, American Farmland Trust<\/p>\n<p><strong>10:15-10:40 a.m.<\/strong> \u2014 <strong>Break<\/strong><\/p>\n<p><strong>10:45-11:15 a.m.<\/strong> \u2014 <em>Cover Crop Options to Protect Potato Soils, <\/em>Bee Chim, UMaine Extension<\/p>\n<p><strong>11:15-11:45 a.m.<\/strong> \u2014 <em>Soil Health Changes From Parasite Pesticide Applications, <\/em>Bryony Sands, Post Doc, UVM<\/p>\n<p><strong>11:45-12:15 p.m.<\/strong> \u2014 <em>Evaluating Yield and Quality of New Upright Crabgrass Varieties as a Summer Forage for the Northeast, <\/em>Masoud Hashimi, UMass<\/p>\n<p><strong>12:15-1:15 p.m. <\/strong>\u2014<strong> Lunch<\/strong> (Provided)<\/p>\n<h4><strong>Afternoon<\/strong><\/h4>\n<p><strong>1:15-1:45 p.m.<\/strong> \u2014 <em>Rainfall Effects on N Stabilizer Applications, <\/em>Tom Morris, Professor Emeritus, UConn<\/p>\n<p><strong>1:45-2:15 p.m.<\/strong> \u2014 <em>Comparing Phosphorus Soil Test Methods: Modified Morgan vs. Mehlich 3<\/em><\/p>\n<p style=\"padding-left: 40px\">Bruce Hoskins, UMaine<\/p>\n<p><strong>2:15-2:45 p.m.<\/strong> \u2014 <em>California Agricultural Order for Discharges to Irrigated Lands 4.0: An Issue Coming to New England?<\/em>, Paul Peters, Swamp Yankee Consulting<\/p>\n<p><strong>2:45-3:00 p.m.<\/strong> \u2014 <em>A Retrospective Review of the 2010 Future of Maine Ag \u2013 2025 Project<\/em>, John Jemison, UMaine Extension<\/p>\n<p><strong>3:30-4:00 p.m.<\/strong> \u2014 <em>Wrap Up and Evaluation<\/em>, John Jemison, UMaine Extension<\/p>\n<hr \/>\n<h3>CEU\u2019s Requested Day 2<strong><br \/>\n<\/strong><\/h3>\n<ul>\n<li>Crop: <strong>2.5<\/strong><\/li>\n<li>Soil Fertility: <strong>0<\/strong><\/li>\n<li>Soil and Water: <strong>3<\/strong><\/li>\n<li>Integrated Pest Management (IPM): <strong>1.5<\/strong><\/li>\n<li>Professional Development:<strong> 1.0<\/strong><\/li>\n<li>Pesticide Application Recertification Credit Day 2: <strong>1.0<\/strong><\/li>\n<\/ul>\n<blockquote><p><strong>If you are a person with a disability and need accommodation<\/strong> to participate in this program, please call John Jemison at 207.581.3241 to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.<\/p><\/blockquote>\n<hr \/>\n<p><em>The University of Maine is an EEO\/AA employer, and does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender expression, national origin, citizenship status, age, disability, genetic information or veteran\u2019s status in employment, education, and all other programs and activities. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 101 Boudreau Hall, University of Maine, Orono, ME 04469-5754, 207.581.1226, TTY 711 (Maine Relay System).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 25 and 26, 2023 Holiday Inn, Portsmouth, New Hampshire This two-day in-service training for agriculture service providers in the Certified Crop Advisor (CCA) program will focus on crop and forage production, soil quality, precision agriculture, pest management, and more (agenda and hotel information below). CEUs and Pesticide Applicator Recertification Credits requested. Registration Cost: Both [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7464,"parent":0,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-4702","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2023 In-Service Training for Agricultural Service Providers, Certified Crop Advisors (CCA) - Cooperative Extension: Agriculture - University of Maine Cooperative Extension<\/title>\n<meta name=\"description\" content=\"January 25 and 26, 2023 at the Holiday Inn, Portsmouth, New Hampshire: This two-day in-service training for agriculture service providers (CCA) will focus on crop and forage production, soil quality, precision agriculture, pest management, and more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/agriculture\/in-service-training-cca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2023 In-Service Training for Agricultural Service Providers, Certified Crop Advisors (CCA) - 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