{"id":4199,"date":"2017-05-22T11:26:27","date_gmt":"2017-05-22T15:26:27","guid":{"rendered":"https:\/\/extension.umaine.edu\/androscoggin-sagadahoc\/?page_id=4199"},"modified":"2018-10-09T14:39:03","modified_gmt":"2018-10-09T14:39:03","slug":"faq","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/androscoggin-sagadahoc\/faq\/","title":{"rendered":"Frequently Asked Questions"},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"3\" align=\"left\">\n<thead>\n<tr align=\"left\">\n<td valign=\"top\" width=\"30%\"><strong>Frequently Asked Questions<\/strong><\/td>\n<td valign=\"top\" width=\"70%\"><strong>Answers<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td valign=\"top\">Why is there a need for this project?<\/td>\n<td valign=\"top\">According to the U.S. Department of Agriculture, 1 in 8 households in the United States experiences hunger or the risk of hunger. The demand for hunger assistance has increased by 70% in recent years. Statewide, 15.8% of Mainers (209,000 people) experience times when adequate, nutritional food is limited or uncertain. Moreover, of this population, 43% do not qualify for any government support and rely on charities to make ends meet when an unexpected expense arrives.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">What\u2019s the goal of Maine Harvest for Hunger (MHH)?<\/td>\n<td valign=\"top\">The goal of MHH is to get every home gardener to grow an extra row of vegetables or fruits and donate their surplus to a local food pantry or soup kitchen. If every gardener contributes, a significant impact can be made on reducing hunger.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">What can I do?<\/td>\n<td valign=\"top\">You can grow and donate extra produce. This involves planting, harvesting, and cleaning extra vegetables and fruits. No matter the size of your garden, you can make a great contribution. Whatever you have in excess from your garden will be greatly appreciated by the local food pantries. Once your produce is ready, either take it to a food pantry or contact someone else who can deliver it for you. Additional ways that you can help include:<\/p>\n<ol>\n<li>Recruit other gardeners by phone, mail, or other media.<\/li>\n<li>Pick-up and donate produce to food pantries or drop-off points.<\/li>\n<li>Glean farmers\u2019 fields and orchards after their harvest.<\/li>\n<li>Assist with the recruitment of farms\/orchards as gleaning sites.<\/li>\n<li>Volunteer at a community garden.<\/li>\n<\/ol>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">What foods are needed?<\/td>\n<td valign=\"top\">Any fresh produce will be used; however, foods with good storage life are best. These &#8220;good keepers&#8221; might include beets, cabbage, carrots, turnips, and winter squash. Ones that will last about four days include cucumbers, tomatoes, summer squash, lettuce, spinach, and broccoli.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">How can a family receive food from this project?<\/td>\n<td valign=\"top\">They can receive food from their local food pantry.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">How do I prepare food\/produce for drop-off?<\/td>\n<td valign=\"top\">Food\/produce should be clean and dry &#8212; the way you&#8217;d expect to find it in the grocery store. Please don&#8217;t donate badly bruised, overgrown, or rotted food.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Where and when do I donate produce from my garden?<\/td>\n<td valign=\"top\">Once you enroll in the program, you will receive a list of donation sites. The list includes the days and times that donations are accepted, as well as the contact information for each site.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Do I have to report everything that I give?<\/td>\n<td valign=\"top\">Yes! We want to know what kind of impact this project has state-wide. If you don&#8217;t report, we&#8217;ll never know.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">How do I report my donations?<\/td>\n<td valign=\"top\">Weigh (or estimate the weight) of donated produce. Report the total weight via receipt, FAX, email or telephone, as explained in the participant package you will receive.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Frequently Asked Questions Answers Why is there a need for this project? According to the U.S. Department of Agriculture, 1 in 8 households in the United States experiences hunger or the risk of hunger. The demand for hunger assistance has increased by 70% in recent years. Statewide, 15.8% of Mainers (209,000 people) experience times when [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-4199","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frequently Asked Questions - Cooperative Extension in Androscoggin and Sagadahoc - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/androscoggin-sagadahoc\/maine-harvest-for-hunger__trashed\/faq\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frequently Asked Questions - Cooperative Extension in Androscoggin and Sagadahoc - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Frequently Asked Questions Answers Why is there a need for this project? According to the U.S. Department of Agriculture, 1 in 8 households in the United States experiences hunger or the risk of hunger. The demand for hunger assistance has increased by 70% in recent years. 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