Prepared by Lily Calderwood, Ph.D., Extension Wild Blueberry Specialist and Brogan Tooley, Research Assistant, 2020 Agritourism is a growing aspect of Maine farms that brings consumers closer to where their food is grown. This type of value-added diversification takes place in the form of ‘direct market’ (farm-stands and pick-your-own), ‘education’ (field days and farm-stays), and