Created by: Lily Calderwood, Ph.D., Extension Wild Blueberry Specialist and Brogan Tooley, Research Assistant Reviewed by Dorothy Klimis-Zacas, Ph.D., FACN, Professor of Clinical Nutrition Given the strong interest in the health benefits of wild blueberries (Vaccinium angustifolium Ait) and the creation of new wild blueberry products, this factsheet serves as a chemical composition summary for