{"id":1331,"date":"2010-06-09T11:17:06","date_gmt":"2010-06-09T15:17:06","guid":{"rendered":"https:\/\/extension.umaine.edu\/blueberries\/?page_id=1331"},"modified":"2025-09-10T11:19:04","modified_gmt":"2025-09-10T15:19:04","slug":"254-cultural-management-ph","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/blueberries\/resources\/nutrient-management\/254-cultural-management-ph\/","title":{"rendered":"Soil pH Management"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Fact Sheet No. 254<\/strong><\/h3>\n\n\n\n<hr>\n\n\n\n<div class=\"gmail_default\"><em>Originally developed by David E. Yarborough, PhD, Extension Wild Blueberry Specialist, University of Maine Cooperative Extension.<br><\/em><\/div>\n\n\n\n<div class=\"gmail_default\"><em>Updated by Lily Calderwood, PhD, Wild Blueberry Specialist and Assistant Professor of Horticulture, University of Maine Cooperative Extension.<\/em><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Soil Sampling for pH<\/strong><\/h3>\n\n\n\n<p>To take one sample, collect 15 to 20 soil cores at a three to four-inch depth and mix them together in a bucket. Be sure sample is a representative sample from all parts of your field. If field conditions are very different, take entirely separate samples.<\/p>\n\n\n\n<p>Indicate that your sample is wild blueberry soil and that you only require pH analysis. The analysis report that you receive will give recommendations on the amount of sulfur needed to reduce your pH appropriately.<\/p>\n\n\n\n<p>Fields differ in organic matter (OM) and cation exchange capacity (CEC) so pH change will vary from field to field. Re-sampling the field each year is necessary to determine what change has occurred and will help you to decide if a reapplication of sulfur is required. <strong>Note<\/strong>: Take leaf samples to determine your plant\u2019s fertilizer needs. Excess fertilizer will feed weeds and reduce blueberry yield and quality.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sulfur Applications to Wild Blueberry<\/strong><\/h3>\n\n\n\n<p>Sulfur is an effective treatment for reducing soil pH to control weeds in wild blueberry fields. Experiments conducted in over thirteen locations in Maine from 2000 to 2005, sulfur applied at 500 or 1000 pounds per acre was effective in reducing the soil pH one-half to one pH unit. When the target pH (4.0) was reached, a reduction in weeds, especially grasses, was observed. When sulfur was applied with herbicide (Sinbar or Velpar) additional suppression was obtained. The application of 1000 pounds per acre to an organic field reduced the pH from 5.0 to 4.0 and resulted in a decrease in weeds two years after the application. Yield in the organic field was doubled by burning vs. mowing and with the use of sulfur on mowed areas. Importantly, when burning was combined with sulfur application, blueberry yield increased three-fold.<\/p>\n\n\n<style>.wp-block-kadence-column.kb-section-dir-horizontal > .kt-inside-inner-col > .kt-info-box1331_b9037a-6b .kt-blocks-info-box-link-wrap{max-width:unset;}.kt-info-box1331_b9037a-6b .kt-blocks-info-box-link-wrap{border-top:5px solid var(--global-palette7, #eeeeee);border-right:5px solid var(--global-palette7, #eeeeee);border-bottom:5px solid var(--global-palette7, #eeeeee);border-left:5px solid var(--global-palette7, #eeeeee);border-top-left-radius:30px;border-top-right-radius:30px;border-bottom-right-radius:30px;border-bottom-left-radius:30px;background:#ffffff;padding-top:var(--global-kb-spacing-xs, 1rem);padding-right:var(--global-kb-spacing-xs, 1rem);padding-bottom:var(--global-kb-spacing-xs, 1rem);padding-left:var(--global-kb-spacing-xs, 1rem);}.kt-info-box1331_b9037a-6b .kadence-info-box-icon-container .kt-info-svg-icon, .kt-info-box1331_b9037a-6b .kt-info-svg-icon-flip, .kt-info-box1331_b9037a-6b .kt-blocks-info-box-number{font-size:50px;}.kt-info-box1331_b9037a-6b .kt-blocks-info-box-media{border-radius:200px;overflow:hidden;border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px;margin-top:0px;margin-right:20px;margin-bottom:0px;margin-left:0px;}.kt-info-box1331_b9037a-6b .kt-blocks-info-box-media .kadence-info-box-image-intrisic img{border-radius:200px;}.kt-info-box1331_b9037a-6b .kt-infobox-textcontent h2.kt-blocks-info-box-title{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-top:5px;margin-right:0px;margin-bottom:10px;margin-left:0px;}.kt-info-box1331_b9037a-6b .kt-blocks-info-box-learnmore{background:transparent;border-width:0px 0px 0px 0px;padding-top:4px;padding-right:8px;padding-bottom:4px;padding-left:8px;margin-top:10px;margin-right:0px;margin-bottom:10px;margin-left:0px;}@media all and (max-width: 1024px){.kt-info-box1331_b9037a-6b .kt-blocks-info-box-link-wrap{border-top:5px solid var(--global-palette7, #eeeeee);border-right:5px solid var(--global-palette7, #eeeeee);border-bottom:5px solid var(--global-palette7, #eeeeee);border-left:5px solid var(--global-palette7, #eeeeee);}}@media all and (max-width: 767px){.kt-info-box1331_b9037a-6b .kt-blocks-info-box-link-wrap{border-top:5px solid var(--global-palette7, #eeeeee);border-right:5px solid var(--global-palette7, #eeeeee);border-bottom:5px solid var(--global-palette7, #eeeeee);border-left:5px solid var(--global-palette7, #eeeeee);}}<\/style>\n<div class=\"wp-block-kadence-infobox kt-info-box1331_b9037a-6b\"><span class=\"kt-blocks-info-box-link-wrap info-box-link kt-blocks-info-box-media-align-left kt-info-halign-left\"><div class=\"kt-blocks-info-box-media-container\"><div class=\"kt-blocks-info-box-media kt-info-media-animate-none\"><div class=\"kadence-info-box-icon-container kt-info-icon-animate-none\"><div class=\"kadence-info-box-icon-inner-container\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_exclamation-triangle kt-info-svg-icon\"><svg viewBox=\"0 0 576 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M569.517 440.013C587.975 472.007 564.806 512 527.94 512H48.054c-36.937 0-59.999-40.055-41.577-71.987L246.423 23.985c18.467-32.009 64.72-31.951 83.154 0l239.94 416.028zM288 354c-25.405 0-46 20.595-46 46s20.595 46 46 46 46-20.595 46-46-20.595-46-46-46zm-43.673-165.346l7.418 136c.347 6.364 5.609 11.346 11.982 11.346h48.546c6.373 0 11.635-4.982 11.982-11.346l7.418-136c.375-6.874-5.098-12.654-11.982-12.654h-63.383c-6.884 0-12.356 5.78-11.981 12.654z\"\/><\/svg><\/span><\/div><\/div><\/div><\/div><div class=\"kt-infobox-textcontent\"><h2 class=\"kt-blocks-info-box-title\">Caution<\/h2><p class=\"kt-blocks-info-box-text\">Do not apply more than 1000 lb\/acre of sulfur in any given year.<br>Do not apply sulfur to saturated soil or wet leaves as you could burn your plants.<\/p><\/div><\/span><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How does it work?<\/strong><\/h3>\n\n\n\n<p>By reducing the pH, a hostile environment for weeds is created. The wild blueberry has evolved in this acidic environment and partners with mychorrhizae fungi that scavenge for nutrients and shuttle them back to the blueberry. Sulfur will control many but not all weeds. Some plants such as sweet fern and lamb kill are well adapted to the same acidic soils as the blueberry. In general, it takes two to three years for a sulfur application to reduce the soil pH and it takes about 100 pounds of sulfur pellets to reduce the soil pH 0.1 units. In our on-farm research, there was a difference in the speed at which pH dropped and in the length of time that the pH stayed reduced. This is related to differences in organic matter content and Cation Exchange Capacity of soil from one field to the next.<\/p>\n\n\n<div class=\"wp-block-image wp-image-17658\">\n<figure class=\"alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"188\" src=\"https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/sulfur.jpg\" alt=\"Granular Sulfur\" class=\"wp-image-17658\" srcset=\"https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/sulfur.jpg 250w, https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/sulfur-105x79.jpg 105w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,250px\" \/><figcaption class=\"wp-element-caption\">Figure 1. Granular sulfur (SO4, 90%)<\/figcaption><\/figure><\/div>\n\n\n<p>Sulfur comes in the form of a pellet and looks like a small split pea (Figure 1). It can be applied with a conventional fertilizer spreader or air assist spreader. It is important to get an even application of the sulfur, making the air assist spreader most effective. If you do use a Vicon type granular fertilizer spreader, you will need to cut your application rate in half and then overlap your application by 50% in order to get an even application on the field. The goal is to reduce the soil pH in your field to a pH of 4.0. You will have to monitor the soil pH on your field and may have to reapply sulfur after six years to maintain the lower pH level. Initially the application will be more expensive than a single herbicide application but sulfur will last longer than an herbicide application.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Timing of Application<\/strong><\/h3>\n\n\n\n<p>It is usually best to take soil samples at the same time as leaf samples, which is at \u201ctip-die back stage\u201d in early July. However, soil sampling in the fall or spring is fine as long as yearly, comparative soil samples are also taken at the same time of year. Ideally, sulfur should be applied in the spring after pruning and before blueberry leaves emerge. It could also be applied other times of the year except during the following conditions:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Frozen ground<\/li>\n\n\n\n<li>Saturated soil with standing water<\/li>\n\n\n\n<li>Wet blueberry leaves<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Summary Tips<\/strong><\/h3>\n\n\n<style>.kadence-column1331_ff3691-1c > .kt-inside-inner-col,.kadence-column1331_ff3691-1c > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1331_ff3691-1c > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1331_ff3691-1c > .kt-inside-inner-col{flex-direction:column;}.kadence-column1331_ff3691-1c > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1331_ff3691-1c > .kt-inside-inner-col{background-color:rgba(142, 209, 252, 0.3);}.kadence-column1331_ff3691-1c > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1331_ff3691-1c{position:relative;}@media all and (max-width: 1024px){.kadence-column1331_ff3691-1c > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1331_ff3691-1c > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1331_ff3691-1c\"><div class=\"kt-inside-inner-col\">\n<ul class=\"wp-block-list\">\n<li>Wild blueberries are well adapted to a low pH environment.<\/li>\n\n\n\n<li>Reducing pH will favor wild blueberry while and reducing weeds, especially grasses.<\/li>\n\n\n\n<li>Apply 100 lb sulfur\/acre for each 0.1 pH unit reduction.<\/li>\n\n\n\n<li>Sulfur is less expensive than an herbicide.<\/li>\n\n\n\n<li>It can take 2-3 years to see a reduction in pH levels and therefore weed control. Using sulfur takes longer but also lasts longer.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1324\" height=\"440\" src=\"https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/Lupins-Berries-e1569518126281.jpg\" alt=\"Flowering weeds in blueberry field.\" class=\"wp-image-17657\" srcset=\"https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/Lupins-Berries-e1569518126281.jpg 1324w, https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/Lupins-Berries-e1569518126281-300x100.jpg 300w, https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/Lupins-Berries-e1569518126281-768x255.jpg 768w, https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/Lupins-Berries-e1569518126281-1024x340.jpg 1024w, https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/Lupins-Berries-e1569518126281-105x35.jpg 105w, https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/Lupins-Berries-e1569518126281-317x105.jpg 317w, https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/Lupins-Berries-e1569518126281-423x141.jpg 423w, https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/Lupins-Berries-e1569518126281-634x211.jpg 634w, https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/Lupins-Berries-e1569518126281-846x281.jpg 846w, https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/Lupins-Berries-e1569518126281-951x316.jpg 951w, https:\/\/extension.umaine.edu\/blueberries\/wp-content\/uploads\/sites\/41\/2019\/09\/Lupins-Berries-e1569518126281-1268x421.jpg 1268w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,1324px\" \/><\/figure><\/div>\n\n\n<hr>\n\n\n\n<p>Information in this publication is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fact Sheet No. 254 Originally developed by David E. Yarborough, PhD, Extension Wild Blueberry Specialist, University of Maine Cooperative Extension. Updated by Lily Calderwood, PhD, Wild Blueberry Specialist and Assistant Professor of Horticulture, University of Maine Cooperative Extension. Soil Sampling for pH To take one sample, collect 15 to 20 soil cores at a three [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":18637,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1331","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soil pH Management - Cooperative Extension: Maine Wild Blueberries - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/blueberries\/resources\/nutrient-management\/254-cultural-management-ph\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soil pH Management - Cooperative Extension: Maine Wild Blueberries - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Fact Sheet No. 254 Originally developed by David E. 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Yarborough, PhD, Extension Wild Blueberry Specialist, University of Maine Cooperative Extension. Updated by Lily Calderwood, PhD, Wild Blueberry Specialist and Assistant Professor of Horticulture, University of Maine Cooperative Extension. 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