Note: Participants not willing/able to complete 20 hours of volunteer service within a 12-month period following training should not apply for the Master Food Preserver Program.
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In addition to this application, a letter of reference is required for all Master Food Preserver program applicants. An applicant will not be considered for the program unless a letter of reference is provided.
A letter can be emailed to Becky Gray at firstname.lastname@example.org or mailed to 'ATTN: MFP Program, UMaine Cooperative Extension, 75 Clearwater Dr, Ste 104, Falmouth, ME 04105'. All applications and reference letters must be received by Friday, May 1, 2020 at 4:30 pm.
You will receive a copy of your responses via email. (Check your SPAM folder if your email notification does not appear in your inbox.)