Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers.
There’s a lot to learn about safe food preparation and handling. If you don’t do it for a living, you may not be aware of all the special techniques involved in cooking for a large group of people. Don’t take a chance. Learn to protect yourself and the people you feed. Workshops cover the following food safety guidelines:
Planning and Purchasing – Storing Food Supplies – Preparing Food – Handling Leftovers – Transporting, Storing and Serving Cooked Foods.
Date: Wednesday, April 17th, 2024
Time: 1:00 PM – 4:00 PM
Location: 63 Boggy Brook Rd, Ellsworth
Cost: $15, deadline to register is April15, 2024
Register here for the April 17th Cooking for Crowds course