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October 2019

Cooking for Crowds (Falmouth)

October 22, 2019 @ 9:00 am - 12:00 pm
|Recurring Event (See all)

One event on October 28, 2019 at 1:00 pm

One event on November 7, 2019 at 5:00 pm

UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
+ Google Map
$15

Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers. This class meets the Good Shepherd Food Bank food safety…

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Cooking for Crowds (Falmouth)

October 28, 2019 @ 1:00 pm - 4:00 pm
|Recurring Event (See all)

One event on October 28, 2019 at 1:00 pm

One event on November 7, 2019 at 5:00 pm

UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
+ Google Map
$15

Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers. This class meets the Good Shepherd Food Bank food safety…

Find out more »

November 2019

Cooking for Crowds (Falmouth)

November 7, 2019 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

One event on October 28, 2019 at 1:00 pm

One event on November 7, 2019 at 5:00 pm

UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
+ Google Map
$15

Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers. This class meets the Good Shepherd Food Bank food safety…

Find out more »