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Cooking for Crowds March 27, 2024, Ellsworth

March 27 @ 9:30 am - 12:30 pm

| $15.00

Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers.

There’s a lot to learn about safe food preparation and handling. If you don’t do it for a living, you may not be aware of all the special techniques involved in cooking for a large group of people. Don’t take a chance. Learn to protect yourself and the people you feed. Workshops cover the following food safety guidelines:
Planning and Purchasing – Storing Food Supplies – Preparing Food – Handling Leftovers – Transporting, Storing and Serving Cooked Foods.

Date: Wednesday, March 27th, 2024
Time: 9:30 AM – 12:30 PM
Location: 63 Boggy Brook Rd, Ellsworth
Cost: $15, deadline to register is March 25, 2024
Register here for March 27th Cooking for Crowds course

Details

Date:
March 27
Time:
9:30 am - 12:30 pm
Cost:
$15.00
Event Category:
Website:
https://extension.umaine.edu/food-health/food-safety/cooking-for-crowds/

Organizer

Laurie Bowen
Phone:
207.942.7396
Email:
laurie.bowen@maine.edu

Venue

Hancock County Extension
63 Boggy Brook Rd.
Ellsworth, Maine 04605
+ Google Map
Phone:
800.287.0274
View Venue Website
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