Preserving the Harvest: Intro to Pressure Canning
May 7 @ 5:30 pm - 8:00 pm
| $25Event Navigation
Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for pressure canning low-acid foods. Participants will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety, and how to check for properly sealed jars.
Participants may bring their own pressure canner dial gauge to class for a free accuracy test.
Please bring a potholder with you to the workshop.
Date: May 7, 2026
Time: 5:30-8:00p.m.
Location: UMaine Regional Learning Center, Falmouth, ME
Cost: $25 per person
Register for Intro to Pressure Canning.
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