ServSafe® Food Protection Manager Course and Exam, November 16, 2026
November 16 @ 9:00 am - 5:00 pm
| $150Event Navigation
This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam.
The course covers these topics:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling, and Reheating Food
- And more…
The exam will immediately follow the course.
Students will receive the ServSafe® Manager Book 9th Ed. revised, diagnostic exam, and practice exam approximately 2 weeks prior to the course.
Registration Fee: $150.00 per person
Registration fees for this class are non-refundable.
When: Monday, November 16, 2026
Inclement Weather Date: Tuesday, November 17, 2026
Time: 9:00 a.m. – 5:00 p.m.
Location: UMaine Regional Learning Center, 75 Clearwater Dr., Suite 104, Falmouth, ME
If companies are registering multiple employees, they need to ensure to provide employee-specific registration information such as email, address, and phone number.
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