BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cooperative Extension in Cumberland County - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cooperative Extension in Cumberland County
X-ORIGINAL-URL:https://extension.umaine.edu/cumberland
X-WR-CALDESC:Events for Cooperative Extension in Cumberland County
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250407T090000
DTEND;TZID=America/New_York:20250407T120000
DTSTAMP:20260604T071417
CREATED:20250129T133027Z
LAST-MODIFIED:20250129T133027Z
UID:10001276-1744016400-1744027200@extension.umaine.edu
SUMMARY:Cooking for Crowds\, April 7th\, 2025
DESCRIPTION:Many organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowships\, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Professor Kathy Savoie\, MS\, RD\, in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds\, a manual specifically designed for volunteer cooks\, a certificate of attendance\, posters\, and thermometers. \nThis class meets the Good Shepherd Food Bank food safety training requirements. \nFor more information\, visit Cooking for Crowds Workshops. \nRegistration deadline: March 31\, 2025. \nREFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time\, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is canceled. \nIf you are a person with a disability and need an accommodation to participate in this program\, please contact our office at extension.rlreception@maine.edu or 207.781.6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/cooking-for-crowds-april-7th-2025/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:All Events in Cumberland County,Food Safety
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2025/01/close-up-young-black-woman-hands-distributing-fresh-produce-needy-homeless-people-food-drive-detailed-image-free-food-being-shared-poor-less-privileged-caucasian-person-scaled-e1738157357460.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
END:VEVENT
END:VCALENDAR