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DTSTART;TZID=America/New_York:20250626T170000
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SUMMARY:Canning and Preserving Strawberry Jam
DESCRIPTION:Thursday\, June 26\, 2025\n5:00 – 7:30 p.m.\nWestbrook Community Center\, 426 Bridge Street\, Westbrook\, Maine\nCost: $20 \nStrawberries mean it’s summertime in Maine. Learn to prepare and preserve strawberry jam using less sugar with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve strawberries by canning using the boiling water bath method and freezing. Participants will receive recipes and a jar of jam. Please bring a potholder with you to class. \n Register Online \nMore information: Food Preservation Workshops \nFor more information or for a reasonable accommodation\, contact Kate McCarty\, (kate.mccarty@maine.edu\, 207-581-8363). Receiving requests for accommodations at least seven days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered. \n  \n 
URL:https://extension.umaine.edu/cumberland/event/canning-and-preserving-strawberry-jam/
LOCATION:Westbrook Community Center\, 426 Bridge Street\, Westbrook\, 04098\, United States
CATEGORIES:Food Preservation
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
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