Come learn the process of making your own sauerkraut or kimchi through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach you the basic steps for fermenting. Learn the basics, such as preserving equipment, recommended recipes and ingredients, and enjoy the ease of fermentation. You will […]

Make and use chutney, a unique, flavor-filled condiment. You’ll learn the basic steps for canning and freezing in this hands-on food preservation workshop. You will receive recipes and a jar of apple chutney. Please bring a potholder with you to class. $20 class fee. $5 paid during registration and $15 cash per person payable directly […]

Join us at the Fork Food Lab to learn how to preserve the Maine's apply bounty. Class fee is $30. Discount available for MOFGA and Fork Food Lab members. Bring a Potholder! For more information or a reasonable accommodation, please contact Kate McCarty at 207.781.6099 or kate.mccarty@maine.edu on or before October 15th, 2019.