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X-WR-CALNAME:Cooperative Extension in Cumberland County
X-ORIGINAL-URL:https://extension.umaine.edu/cumberland
X-WR-CALDESC:Events for Cooperative Extension in Cumberland County
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DTSTART;TZID=America/New_York:20260811T173000
DTEND;TZID=America/New_York:20260811T193000
DTSTAMP:20260709T182748Z
CREATED:20260709T134946Z
LAST-MODIFIED:20260709T182748Z
UID:10001423-1786469400-1786476600@extension.umaine.edu
SUMMARY:Preserving Elderberries
DESCRIPTION:Join Kate McCarty and a Master Food Preserver Volunteer for a hands-on workshop on preserving elderberries. Because elderberry season is short in Maine\, learning how to safely preserve these nutritious fruits allows you to enjoy their flavor and benefits long after harvest. \nIn this interactive class\, you’ll learn the best practices for freezing\, drying\, and preserving elderberries in syrups and jellies. We’ll discuss food safety considerations and techniques for maintaining the quality and flavor of elderberries. \nParticipants will gain practical knowledge and hands-on experience while making and taking home their own elderberry products. This workshop will take place at the UMaine Regional Learning Center/Cumberland County Extension Office at 75 Clearwater Dr\, Ste 104\, Falmouth\, ME 04105. Registration is required and the program fee is $20 per person. \nSign up using the Preserving Elderberries registration form.
URL:https://extension.umaine.edu/cumberland/event/preserving-elderberries/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Preservation,Horticulture
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/07/Preserving-Elderberries-Optimized.png
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
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DTSTART;TZID=America/New_York:20260825T173000
DTEND;TZID=America/New_York:20260825T193000
DTSTAMP:20260807T164333Z
CREATED:20260807T143719Z
LAST-MODIFIED:20260807T164333Z
UID:10001428-1787679000-1787686200@extension.umaine.edu
SUMMARY:Deep Compost Mulch Field Day at Sound Pine Farm
DESCRIPTION:Join University of Maine Cooperative Extension and Sound Pine Farm for a field day to learn about deep compost mulch soil management for vegetable production systems. This event is part of a Maine Healthy Soils Program-funded project investigating nutrient movement and developing best management practices for highly amended vegetable production systems. \nParticipants will hear about the project\, tour Sound Pine Farm’s deep compost mulch fields\, and take part in a discussion of observations from the 2026 growing season with fellow farmers and Extension staff. \nAgenda \n5:30–5:40 p.m. – Welcome and introductions\n5:40–6 p.m. – Project overview and research update\n6–7 p.m. – Tour of Sound Pine Farm’s deep compost mulch system\n7–7:30 p.m. – Farmer discussion: 2026 field observations and questions \nLight refreshments will be made available. \nThis field day is free to attend\, though registration is required. \nDeep Compost Mulch Field Day Registration \nTo request a reasonable accommodation\, contact Ava Sharpe\, ava.sharpe@maine.edu.
URL:https://extension.umaine.edu/cumberland/event/deep-compost-mulch-field-day-at-sound-pine-farm/
LOCATION:Sound Pine Farm\, 47 Pennellville Rd\, Brunswick\, 04011\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2024/01/52016676727_f33a719f68_c-e1705419308936.jpg
ORGANIZER;CN="Jason Lilley":MAILTO:Jason.lilley@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T163000
DTEND;TZID=America/New_York:20260827T193000
DTSTAMP:20260807T144935Z
CREATED:20260731T183739Z
LAST-MODIFIED:20260807T144935Z
UID:10001425-1787848200-1787859000@extension.umaine.edu
SUMMARY:Tractor Safety Workshop at Applewood Farm
DESCRIPTION:Join UMaine Extension’s Farm and Tractor Safety Team at Applewood Farm in New Gloucester for an on-farm workshop demonstrating the fundamentals of tractor safety.  \nThis 3-hour workshop will include an overview of safety risks when operating a tractor and steps for avoiding accidents. Instructors will demonstrate safe and efficient implement attachment and use. Participants will also learn about tractor parts and basic maintenance for the safety and longevity of the equipment.  \nThis program is designed for youth\, farm workers\, and new tractor owners to increase their awareness of the risks associated with operating equipment and the basics of safe operation. Dinner will be provided. \n*This is a non-certificate-bearing program; Federal Certificates of Training will not be issued at the end of this one-day program. If you are interested in obtaining certification\, please check the Tractor Safety Certification Course page to see our 2027 offerings once courses are set for next year.* \nRegister for the 3-hour Tractor Safety Workshop at Applewood Farm \nFor more information or to request a reasonable accommodation\, please contact Ava Sharpe at ava.sharpe@maine.edu or 207.581.8362. If the program fee poses a barrier\, please contact Ava Sharpe.
URL:https://extension.umaine.edu/cumberland/event/tractor-safety-workshop-at-applewood-farm/
LOCATION:Applewood Farm\, 107 Peacock Hill Rd\, New Gloucester\, ME\, 04260\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/07/Tractor-driver-Remsberg-Website.png
ORGANIZER;CN="Jason Lilley":MAILTO:Jason.lilley@maine.edu
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T170000
DTEND;TZID=America/New_York:20260915T183000
DTSTAMP:20260806T194345Z
CREATED:20260806T184716Z
LAST-MODIFIED:20260806T194345Z
UID:10001427-1789491600-1789497000@extension.umaine.edu
SUMMARY:Soil Health
DESCRIPTION:Join UMaine Extension Horticulture Staff\, Rebecca Long\, for an engaging workshop on the foundation of a successful garden: healthy soil. Soil is a living system\, and understanding how its physical\, chemical\, and biological properties work together can help you grow healthier\, more productive plants. \nIn this workshop\, you’ll explore the role of soil organic matter and the soil food web\, learn how to assess the health of your garden soil\, and discover how to use soil test results to guide management decisions. We’ll also discuss practical techniques for building and protecting soil health\, from improving soil structure and organic matter to supporting the organisms that help your soil function. \nParticipants will gain practical knowledge and strategies to better understand\, manage\, and improve the soil in their own gardens. This workshop will take place at the UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. Registration is required and the program fee is $15 per person. \nRegister for the Soil Health workshop \nFor more information or to request a reasonable accommodation\, contact Pamela Hargest at pamela.hargest@maine.edu or 207.949.4524.
URL:https://extension.umaine.edu/cumberland/event/soil-health/
LOCATION:UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Horticulture
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/08/Soil-health-event-website.png
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260922T090000
DTEND;TZID=America/New_York:20260922T170000
DTSTAMP:20260605T202139Z
CREATED:20260605T202139Z
LAST-MODIFIED:20260605T202139Z
UID:10001411-1790067600-1790096400@extension.umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam\, September 22\, 2026
DESCRIPTION:This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 9th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks prior to the course. \nRegistration Fee: $150.00 per person \nRegistration fees for this class are non-refundable. \nWhen: Tuesday\, September 22\, 2026 \nInclement Weather Date: Wednesday\, September 23\, 2026 \nTime: 9:00 a.m. – 5:00 p.m. \nLocation: UMaine Regional Learning Center\, 75 Clearwater Dr.\, Suite 104\, Falmouth\, ME \nIf companies are registering multiple employees\, they need to ensure to provide employee-specific registration information such as email\, address\, and phone number. \nRegister for September 22\, 2026 ServSafe®
URL:https://extension.umaine.edu/cumberland/event/servsafe-food-protection-manager-course-and-exam-september-22-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Safety,ServSafe
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/food-safety-category-thumbnail-jason-bolton-testing-samples-in-a-lab-remsberg.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T090000
DTEND;TZID=America/New_York:20261015T170000
DTSTAMP:20260618T143634Z
CREATED:20260618T143634Z
LAST-MODIFIED:20260618T143634Z
UID:10001414-1792054800-1792083600@extension.umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam\, October 15\, 2026
DESCRIPTION:This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 9th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks prior to the course. \nRegistration Fee: $150.00 per person \nRegistration fees for this class are non-refundable. \nWhen: Thursday\, October 15\, 2026 \nInclement Weather Date: Friday\, October 16\, 2026 \nTime: 9:00 a.m. – 5:00 p.m. \nLocation: UMaine Regional Learning Center\, 75 Clearwater Dr.\, Suite 104\, Falmouth\, ME \nIf companies are registering multiple employees\, they need to ensure to provide employee-specific registration information such as email\, address\, and phone number. \nRegister for October 15\, 2026 ServSafe®
URL:https://extension.umaine.edu/cumberland/event/servsafe-food-protection-manager-course-and-exam-october-15-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Safety,ServSafe
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/food-safety-category-thumbnail-jason-bolton-testing-samples-in-a-lab-remsberg.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261116T090000
DTEND;TZID=America/New_York:20261116T170000
DTSTAMP:20260618T144019Z
CREATED:20260618T144019Z
LAST-MODIFIED:20260618T144019Z
UID:10001415-1794819600-1794848400@extension.umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam\, November 16\, 2026
DESCRIPTION:This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 9th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks prior to the course. \nRegistration Fee: $150.00 per person \nRegistration fees for this class are non-refundable. \nWhen: Monday\, November 16\, 2026 \nInclement Weather Date: Tuesday\, November 17\, 2026 \nTime: 9:00 a.m. – 5:00 p.m. \nLocation: UMaine Regional Learning Center\, 75 Clearwater Dr.\, Suite 104\, Falmouth\, ME \nIf companies are registering multiple employees\, they need to ensure to provide employee-specific registration information such as email\, address\, and phone number. \nRegister for November 16\, 2026 ServSafe®
URL:https://extension.umaine.edu/cumberland/event/servsafe-food-protection-manager-course-and-exam-november-16-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Safety,ServSafe
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/food-safety-category-thumbnail-jason-bolton-testing-samples-in-a-lab-remsberg.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
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