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X-ORIGINAL-URL:https://extension.umaine.edu/cumberland
X-WR-CALDESC:Events for Cooperative Extension in Cumberland County
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T173000
DTEND;TZID=America/New_York:20260423T200000
DTSTAMP:20260417T182805
CREATED:20260319T160441Z
LAST-MODIFIED:20260401T134810Z
UID:10001394-1776965400-1776974400@extension.umaine.edu
SUMMARY:Preserving the Harvest: Boiling Water Bath Canning
DESCRIPTION:Ever wonder how to preserve all those great garden fruits and vegetables? This hands-on food preservation workshop will teach you the basic steps for boiling water bath canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet\, and learn recommended methods for preserving foods\, the latest and safest recipes\, about equipment to ensure safety and how to check for properly sealed jars. Please bring a potholder with you to the workshop. \nDate: April 23\, 2026\nTime: 5:30-8:00p.m.\nLocation: UMaine Regional Learning Center\, Falmouth\, ME\nCost: $25 per person\nRegister for April 23 Boiling Water Bath Canning.
URL:https://extension.umaine.edu/cumberland/event/preserving-the-harvest-boiling-water-bath-canning/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Preservation
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/03/Mixed-Berry-Jam-Alex-Gayton-2-e1773936254167.jpg
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260427T163000
DTEND;TZID=America/New_York:20260427T173000
DTSTAMP:20260417T182805
CREATED:20251119T165731Z
LAST-MODIFIED:20251119T170045Z
UID:10001369-1777307400-1777311000@extension.umaine.edu
SUMMARY:4-H Maker Monday
DESCRIPTION:One Monday afternoon each month from November-June\, we will offer a themed hands-on activity for youth ages 5-12 that will include crafts or science. 5-8 year-olds must have an adult present for assistance and some projects encourage adult assistance for all ages. Current 4-H enrollment is not necessary for participation in the Maker Series program. \nRegistration ends the Friday prior to each class or when full (maximum of 10). \nDate: April 27\nTime: 4:30-5:30 PM\nAges: 5-12 year-olds\nLocation: UMaine Extension Cumberland Office\, 75 Clearwater Dr\, Falmouth\nTheme: Suncatchers\nRegister here.
URL:https://extension.umaine.edu/cumberland/event/4-h-maker-monday-apr2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Youth Development
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2025/11/pexels-yankrukov-8612995-scaled-e1763995683872.jpg
ORGANIZER;CN="Allison Pollock":MAILTO:allison.pollock@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260504T090000
DTEND;TZID=America/New_York:20260504T170000
DTSTAMP:20260417T182805
CREATED:20260130T181411Z
LAST-MODIFIED:20260130T181411Z
UID:10001390-1777885200-1777914000@extension.umaine.edu
SUMMARY:ServSafe® Course and Exam
DESCRIPTION:University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry\, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book\, 7th Edition Revised\, and exam proctoring. \nDate: Monday\, May 4\, 2026 (Inclement Weather Date: May 5\, 2026)\nTime: 9:00 a.m. – 5:00 p.m.\nLocation: UMaine Extension Cumberland County\, 75 Clearwater Dr.\, Falmouth\, ME\nCost: $150 for course and exam\, registration deadline April 20\, 2026\nRegister here (Opens in a new tab) \nFor other sessions and locations\, see UMaine Cooperative Extension ServSafe® Certification.
URL:https://extension.umaine.edu/cumberland/event/servsafe-may-4-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Safety,ServSafe
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2017/03/Hand-Washing-e1698680050932.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T173000
DTEND;TZID=America/New_York:20260507T190000
DTSTAMP:20260417T182805
CREATED:20260323T194213Z
LAST-MODIFIED:20260401T135111Z
UID:10001395-1778175000-1778180400@extension.umaine.edu
SUMMARY:Container Gardening
DESCRIPTION:Join UMaine Extension Horticulture staff\, Pamela Hargest and Abi Griffith\, for a hands-on workshop on growing vegetables\, herbs\, and flowers in containers. Learn how to plant and care for a thriving container garden throughout the growing season. \nIn this interactive class\, you’ll explore which potting mixes work best for containers\, how to choose varieties that thrive in small spaces\, and how to plant and maintain them over time. Participants will plant one container to take home. Fabric pots\, potting mix\, and seeds will be provided\, and you’re welcome to bring your own container if you prefer (containers must be less than 5 gallons). \nThis workshop is ideal for anyone with limited growing space\, including those living in apartments or urban settings. It will take place at the UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. \nRegistration is required and the program fee is $20 per person. This program is limited to 15 participants. \nRegister Online
URL:https://extension.umaine.edu/cumberland/event/container-gardening/
LOCATION:UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Horticulture
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/03/Tidewater-Plant-Sale-Prep-Remsberg.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T173000
DTEND;TZID=America/New_York:20260507T200000
DTSTAMP:20260417T182805
CREATED:20260401T134556Z
LAST-MODIFIED:20260401T174247Z
UID:10001399-1778175000-1778184000@extension.umaine.edu
SUMMARY:Preserving the Harvest: Intro to Pressure Canning
DESCRIPTION:Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for pressure canning low-acid foods. Participants will learn recommended methods for preserving foods\, the latest and safest recipes\, about equipment to ensure safety\, and how to check for properly sealed jars. \nParticipants may bring their own pressure canner dial gauge to class for a free accuracy test. \nPlease bring a potholder with you to the workshop. \nDate: May 7\, 2026\nTime: 5:30-8:00p.m.\nLocation: UMaine Regional Learning Center\, Falmouth\, ME\nCost: $25 per person\nRegister for Intro to Pressure Canning.
URL:https://extension.umaine.edu/cumberland/event/preserving-the-harvest-intro-to-pressure-canning/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Preservation,Food Preservation and Workshop
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/04/Edwin-Remsburg-August-2008-043-e1775065355843.jpg
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T153000
DTEND;TZID=America/New_York:20260514T163000
DTSTAMP:20260417T182805
CREATED:20260123T154239Z
LAST-MODIFIED:20260123T160519Z
UID:10001382-1778772600-1778776200@extension.umaine.edu
SUMMARY:4-H Gardening 101
DESCRIPTION:Gardening 101 with Cumberland County 4-H! \nYouth will learn about the plant life cycle and make newspaper pots to start their own plants. Open to ages 5–10 (caregivers required for ages 5–8). 4-H enrollment is not required to participate in this program. Registration closes the Monday before each class or when full (max 15). 🌱 \nDate: Thursday\, May 14\, 2026\nTime: 3:30-4:30pm\nLocation: Thomas Memorial Library\, Cape Elizabeth\nAges: 5-10\nRegistration coming soon! \n 
URL:https://extension.umaine.edu/cumberland/event/4-h-gardening-101/
LOCATION:Thomas Memorial Library\, 6 Scott Dyer Rd.\, Cape Elizabeth\, 04107\, United States
CATEGORIES:Youth Development
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2021/04/Seedling-Pixabay-e1769183011588.jpg
ORGANIZER;CN="Allison Pollock":MAILTO:allison.pollock@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260518T163000
DTEND;TZID=America/New_York:20260518T173000
DTSTAMP:20260417T182805
CREATED:20251119T165805Z
LAST-MODIFIED:20251119T165955Z
UID:10001370-1779121800-1779125400@extension.umaine.edu
SUMMARY:4-H Maker Monday
DESCRIPTION:One Monday afternoon each month from November-June\, we will offer a themed hands-on activity for youth ages 5-12 that will include crafts or science. 5-8 year-olds must have an adult present for assistance and some projects encourage adult assistance for all ages. Current 4-H enrollment is not necessary for participation in the Maker Series program. \nRegistration ends the Friday prior to each class or when full (maximum of 10). \nDate: May 18\nTime: 4:30-5:30 PM\nAges: 5-12 year-olds\nLocation: UMaine Extension Cumberland Office\, 75 Clearwater Dr\, Falmouth\nTheme: Gardening\nRegister here.
URL:https://extension.umaine.edu/cumberland/event/4-h-maker-monday-may2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Youth Development
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2025/11/pexels-yankrukov-8612995-scaled-e1763995683872.jpg
ORGANIZER;CN="Allison Pollock":MAILTO:allison.pollock@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T090000
DTEND;TZID=America/New_York:20260519T170000
DTSTAMP:20260417T182805
CREATED:20260130T181436Z
LAST-MODIFIED:20260130T181436Z
UID:10001391-1779181200-1779210000@extension.umaine.edu
SUMMARY:ServSafe® Course and Exam
DESCRIPTION:University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry\, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book\, 7th Edition Revised\, and exam proctoring. \nDate: Tuesday\, May 19\, 2026 (Inclement Weather Date: May 20\, 2026)\nTime: 9:00 a.m. – 5:00 p.m.\nLocation: UMaine Extension Cumberland County\, 75 Clearwater Dr.\, Falmouth\, ME\nCost: $150 for course and exam\, registration deadline May 5\, 2026\nRegister here (Opens in a new tab) \nFor other sessions and locations\, see UMaine Cooperative Extension ServSafe® Certification.
URL:https://extension.umaine.edu/cumberland/event/servsafe-may-19-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Safety,ServSafe
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2017/03/Hand-Washing-e1698680050932.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260528T173000
DTEND;TZID=America/New_York:20260528T193000
DTSTAMP:20260417T182805
CREATED:20260326T154527Z
LAST-MODIFIED:20260410T172539Z
UID:10001398-1779989400-1779996600@extension.umaine.edu
SUMMARY:Urban Soils and Lead: Exploring Best Practices
DESCRIPTION:Join us for an evening of learning about urban soils and strategies for safely growing food in Portland! There will be hands-on activities to demonstrate soil health best practices and resources for testing soils in your farm or garden. Featuring University of Maine Cooperative Extension\, Cultivating Community\, Cumberland County Soil and Water Conservation District\, Fresh Food Gardens\, American Farmland Trust and the City of Portland Sustainability Office. \nThis free event is open to the public and refreshments will be provided. Interpretation services are available upon request. For more information\, email carrick.gambell@maine.edu. \nRegister Online
URL:https://extension.umaine.edu/cumberland/event/urban-soils-and-lead-exploring-best-practices/
LOCATION:Boyd Street Urban Farm\, 2 Boyd St\, Portland\, 04101\, United States
CATEGORIES:Agriculture,Community Programs,Horticulture
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/03/Boyd-Street-Youth-Garden.png
ORGANIZER;CN="Carrick Gambell":MAILTO:carrick.gambell@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T173000
DTEND;TZID=America/New_York:20260602T190000
DTSTAMP:20260417T182805
CREATED:20260324T140012Z
LAST-MODIFIED:20260401T135152Z
UID:10001396-1780421400-1780426800@extension.umaine.edu
SUMMARY:Growing and Preserving Herbs
DESCRIPTION:Join Master Food Preserver\, Lali Constantino\, and Master Gardener Volunteer\, Joel Leak\, for an engaging\, hands-on workshop on growing\, harvesting\, using\, and preserving culinary herbs. Discover how cultivating a kitchen garden not only provides fresh flavors for your meals but also attracts beneficial pollinators to your yard. \nIn this interactive class\, you’ll learn practical techniques for successfully growing culinary herbs\, including when and how to harvest for peak flavor and plant health. We’ll explore the different parts of the plant you can us\, leaves\, stems\, flowers\, and seeds\, and how each can enhance your cooking. Participants will also learn how to preserve herbs for everyday use\, including making their own herb powder using the dehydration method\, and will experiment with creative herb combinations to elevate home-cooked dishes. \nLeave with fresh ideas\, practical skills\, and the confidence to grow\, harvest\, preserve\, and add your personal touch to meals made from your own kitchen garden. This workshop will take place at the UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. \nRegistration is required and the program fee is $15 per person. \nRegister Online
URL:https://extension.umaine.edu/cumberland/event/growing-and-preserving-herbs/
LOCATION:UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Horticulture
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/03/Herb-Plants-at-Tidewater.png
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T173000
DTEND;TZID=America/New_York:20260610T190000
DTSTAMP:20260417T182805
CREATED:20260324T172531Z
LAST-MODIFIED:20260324T173743Z
UID:10001397-1781112600-1781118000@extension.umaine.edu
SUMMARY:Big Yields on Small Plots
DESCRIPTION:Join UMaine Extension Urban Agriculture Professional\, Carrick Gambell\, for a hands-on workshop on growing big yields in small spaces. Gardening in a limited area doesn’t have to be restrictive\, learn how to make the most of every square foot. \nIn this interactive class\, you’ll explore techniques such as trellising\, dense planting\, and extending the growing season into the fall. Participants will get hands-on practice setting up a trellis and leave with practical strategies to grow more food for themselves\, their families\, and their communities. \nThis workshop will take place at the UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. \nRegistration is required and the program fee is $15 per person. \nRegister Online
URL:https://extension.umaine.edu/cumberland/event/big-yields-on-small-plots/
LOCATION:UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Horticulture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/03/stonecipher-farm-remsberg24100134928-300x200-1.jpg
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T133000
DTEND;TZID=America/New_York:20260617T143000
DTSTAMP:20260417T182805
CREATED:20251119T181021Z
LAST-MODIFIED:20251119T181052Z
UID:10001379-1781703000-1781706600@extension.umaine.edu
SUMMARY:Fun with 4-H
DESCRIPTION:One Wednesday afternoon each month from November through June\, we will offer a themed hands-on craft or science activity at the Windham Public Library. This program is designed for youth ages 5-8\, and adult assistance is encouraged. \nNo registration is necessary; please feel free to drop in and join us! \nDate: Wednesday\, June 17th\nTime: 1:30-2:30 PM\nGrades: K-3rd\nLocation: Windham Public Library\, 217 Windham Center Rd\, Windham\, ME\nCost: Free\nNo registration necessary to participate in this free program.
URL:https://extension.umaine.edu/cumberland/event/fun-with-4-h-june2026/
LOCATION:Windham Public Library\, 217 Windham Center Rd.\, Windham\, 04062\, United States
CATEGORIES:Youth Development
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2025/11/pexels-rdne-8033898-scaled-e1763574672124.jpg
ORGANIZER;CN="Allison Pollock":MAILTO:allison.pollock@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260622T163000
DTEND;TZID=America/New_York:20260622T173000
DTSTAMP:20260417T182805
CREATED:20251119T165834Z
LAST-MODIFIED:20251124T144854Z
UID:10001371-1782145800-1782149400@extension.umaine.edu
SUMMARY:4-H Maker Monday
DESCRIPTION:One Monday afternoon each month from November-June\, we will offer a themed hands-on activity for youth ages 5-12 that will include crafts or science. 5-8 year-olds must have an adult present for assistance and some projects encourage adult assistance for all ages. Current 4-H enrollment is not necessary for participation in the Maker Series program. \nRegistration ends the Friday prior to each class or when full (maximum of 10). \nDate: June 22\nTime: 4:30-5:30 PM\nAges: 5-12 year-olds\nLocation: UMaine Extension Cumberland Office\, 75 Clearwater Dr\, Falmouth\nTheme: Ice Cream \nRegister here
URL:https://extension.umaine.edu/cumberland/event/4-h-maker-monday-june2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Youth Development
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2025/11/pexels-yankrukov-8612995-scaled-e1763995683872.jpg
ORGANIZER;CN="Allison Pollock":MAILTO:allison.pollock@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260716T153000
DTEND;TZID=America/New_York:20260716T163000
DTSTAMP:20260417T182805
CREATED:20260123T160445Z
LAST-MODIFIED:20260123T160445Z
UID:10001383-1784215800-1784219400@extension.umaine.edu
SUMMARY:4-H Ice Cream 101
DESCRIPTION:Make Your Own Ice Cream with Cumberland County 4-H! \nJoin us for a fun\, hands-on activity where you’ll turn simple ingredients into creamy homemade ice cream—and get to eat it at the end! Open to ages 5–10 (caregivers required for ages 5–8). 4-H enrollment is not required to participate in this program. Registration closes the Monday before each class or when full (max 15).🍦 \nDate: Thursday\, July 16\, 2026\nTime: 3:30-4:30pm\nLocation: Thomas Memorial Library\, Cape Elizabeth\nAges: 5-10\nRegistration coming soon!
URL:https://extension.umaine.edu/cumberland/event/4-h-ice-cream-101/
LOCATION:Thomas Memorial Library\, 6 Scott Dyer Rd.\, Cape Elizabeth\, 04107\, United States
CATEGORIES:Youth Development
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/01/ice-cream-3678928_1280-e1769184234391.jpg
ORGANIZER;CN="Allison Pollock":MAILTO:allison.pollock@maine.edu
END:VEVENT
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