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X-WR-CALDESC:Events for Cooperative Extension in Cumberland County
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SUMMARY:ServSafe® Food Protection Manager Course and Exam\, November 16\, 2026
DESCRIPTION:This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 9th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks prior to the course. \nRegistration Fee: $150.00 per person \nRegistration fees for this class are non-refundable. \nWhen: Monday\, November 16\, 2026 \nInclement Weather Date: Tuesday\, November 17\, 2026 \nTime: 9:00 a.m. – 5:00 p.m. \nLocation: UMaine Regional Learning Center\, 75 Clearwater Dr.\, Suite 104\, Falmouth\, ME \nIf companies are registering multiple employees\, they need to ensure to provide employee-specific registration information such as email\, address\, and phone number. \nRegister for November 16\, 2026 ServSafe®
URL:https://extension.umaine.edu/cumberland/event/servsafe-food-protection-manager-course-and-exam-november-16-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Safety,ServSafe
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/food-safety-category-thumbnail-jason-bolton-testing-samples-in-a-lab-remsberg.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
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