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X-WR-CALNAME:Cooperative Extension in Cumberland County
X-ORIGINAL-URL:https://extension.umaine.edu/cumberland
X-WR-CALDESC:Events for Cooperative Extension in Cumberland County
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DTSTART;TZID=America/New_York:20260805T090000
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UID:10001406-1785920400-1785927600@extension.umaine.edu
SUMMARY:Kids Can Can 2026
DESCRIPTION:Garden program at UMaine Gardens at Tidewater Farm/UMaine Regional Learning Center \nDates: 4 Wednesdays: July 15\, July 22\, July 29 and August 5\, 2026 \nTime: 9:00-11:00 AM \nMinimum Age: 9 years old by July 15\, 2026 \nCost: $10 per youth for all 4 weeks \nTo register\, use the Kids Can Can 2026 registration form. \nBlueberry jam\, pickles\, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers in this hands-on\, interactive program that will teach kids ages 9 and up how to grow and preserve the garden’s harvest. Each session will begin in the University of Maine Cooperative Extension’s Gardens at Tidewater Farm as we harvest the fruits and vegetables needed to make jam\, pickles\, tomato sauce and more. Then we’ll move to the UMaine Regional Learning Center Demo Kitchen and prepare a batch of delicious\, preserved foods. Each participant will take home samples of what we make.
URL:https://extension.umaine.edu/cumberland/event/kids-can-can-2026/2026-08-05/
LOCATION:UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Preservation,Food Preservation and Workshop,Youth Development,Youth Development
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/canning-food-preservation-remsberg_11081031142.jpg
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
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DTSTART;TZID=America/New_York:20260922T090000
DTEND;TZID=America/New_York:20260922T170000
DTSTAMP:20260606T231543
CREATED:20260605T202139Z
LAST-MODIFIED:20260605T202139Z
UID:10001411-1790067600-1790096400@extension.umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam\, September 22\, 2026
DESCRIPTION:This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 9th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks prior to the course. \nRegistration Fee: $150.00 per person \nRegistration fees for this class are non-refundable. \nWhen: Tuesday\, September 22\, 2026 \nInclement Weather Date: Wednesday\, September 23\, 2026 \nTime: 9:00 a.m. – 5:00 p.m. \nLocation: UMaine Regional Learning Center\, 75 Clearwater Dr.\, Suite 104\, Falmouth\, ME \nIf companies are registering multiple employees\, they need to ensure to provide employee-specific registration information such as email\, address\, and phone number. \nRegister for September 22\, 2026 ServSafe®
URL:https://extension.umaine.edu/cumberland/event/servsafe-food-protection-manager-course-and-exam-september-22-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Safety,ServSafe
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/food-safety-category-thumbnail-jason-bolton-testing-samples-in-a-lab-remsberg.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
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