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X-WR-CALDESC:Events for Cooperative Extension in Cumberland County
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DTSTART;TZID=America/New_York:20181009T173000
DTEND;TZID=America/New_York:20181009T203000
DTSTAMP:20260605T165042
CREATED:20181023T125017Z
LAST-MODIFIED:20190927T135256Z
UID:10000634-1539106200-1539117000@extension.umaine.edu
SUMMARY:“So\, You Want to Farm in Maine?” Course
DESCRIPTION:This multi session course is designed for people who want to start a profitable farm or expand their farm hobby into a profitable business. \nInstructors: Jason Lilley\, Sustainable Agriculture Professional\, Tori Jackson\, Extension Educator: Agriculture and Natural Resources\, and Frank Wertheim\, Extension Educator\, Agriculture/Horticulture\, UMaine Extension \nTextbook: Starting and Running Your Own Small Farm Business by Sara Aubrey \nCost: $50 per person* (includes textbook) \nSorry\, this Event is Now Closed \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Lynne Hazelton at 207.781.6099 or 800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/so-you-want-to-farm-in-maine-course/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Agriculture,All Events in Cumberland County
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/10/woman-farmer-with-lettuce.jpg
ORGANIZER;CN="Lynne Hazelton":MAILTO:lynne.b.hazelton@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181017T170000
DTEND;TZID=America/New_York:20181017T190000
DTSTAMP:20260605T165042
CREATED:20181023T130407Z
LAST-MODIFIED:20181023T130407Z
UID:10000635-1539795600-1539802800@extension.umaine.edu
SUMMARY:Addressing Food Insecurity on the Farm at Pine Root Farm
DESCRIPTION:Join us for a tour of Pine Root Farm. Farm owner\, Ruby Nelson will discuss the five different models she and neighboring farmers use to share fresh produce with low income Mainers. She’ll provide an overview about how her work developed and open up the conversation for others to share their models\, experiences\, or questions. We’ll also discuss the UMaine Extension Harvest for Hunger program and how Master Gardener’s and other volunteer groups are working with farmers like Ruby to address food security. Farmers\, community partners\, volunteers\, and any other interested parties are welcome. Potluck supper. Contact Jason.lilley@maine.edu or alibby@mofga.org for more details or to request accommodations.
URL:https://extension.umaine.edu/cumberland/event/addressing-food-insecurity-on-the-farm-at-pine-root-farm/
LOCATION:Pine Root Farm\, 1000 Pequawket Trail\, Steep Falls\, ME\, 04085\, United States
CATEGORIES:Agriculture,All Events in Cumberland County
ORGANIZER;CN="University of Maine Cooperative Extension Cumberland County":MAILTO:extension.rlreception@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181019T093000
DTEND;TZID=America/New_York:20181019T163000
DTSTAMP:20260605T165042
CREATED:20181029T145359Z
LAST-MODIFIED:20181029T145359Z
UID:10000618-1539941400-1539966600@extension.umaine.edu
SUMMARY:Programs for Maine Food Businesses: Brewery Sanitation for Commercial Brewers
DESCRIPTION:Friday\, October 19\, 2018\n9:30 AM – 4:30 PM\nIn this 1-day program\, you will learn the essentials of brewery sanitation and safety. Topics covered include Good Manufacturing Practices (GMPs)\, Sanitizers and Cleaners\, Pest Management Programs\, FSMA\, Record Keeping\, and OSHA. \nFor more information\, contact Jason Bolton at 207.581.1366 or Jason.Bolton@maine.edu\, or Noah Hershey at 401.464.2205 or NHershey@alphachemical.com. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Theresa Tilton at 207.942.7396 to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/programs-for-maine-food-businesses-brewery-sanitation-for-commercial-brewers/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:All Events in Cumberland County,Food Safety
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/10/brewery-beer-producer.jpg
ORGANIZER;CN="Jason Bolton":MAILTO:Jason.Bolton@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181024
DTEND;VALUE=DATE:20181026
DTSTAMP:20260605T165042
CREATED:20181029T150222Z
LAST-MODIFIED:20181029T150222Z
UID:10000617-1540339200-1540511999@extension.umaine.edu
SUMMARY:2018 Maple Syrup Grading School
DESCRIPTION:October 24 and 25\, 2018\n\nThe International Maple Syrup Institute Maple Grading School is for maple producers\, bulk syrup buyers\, state inspectors\, and others needing to accurately grade maple syrup or judge maple product entries at fairs and contests. Quality control issues are also addressed. This school provides a strong scientific base combined with intensive hands-on exercises. This approach enables participants to learn how to grade or judge maple products with confidence. \nStonewall Farms\, IMSI\, UMaine\, UVM and UNH are co-sponsoring this event.  IMSI\, UMaine\, UVM and UNH do not imply an endorsement of Stonewall Farm or their products with this event. \nFor more information visit the Maple Syrup Grading School website. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call  Kathy Hopkins at 207.474.9622 or 800.287.1495 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/2018-maple-syrup-grading-school/
LOCATION:Stonewall Farms\, 242 Chesterfield Road\, Keene\, NH\, 03431\, United States
CATEGORIES:All Events in Cumberland County,Maple Syrup
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/10/gradekit.jpg
ORGANIZER;CN="Kathy Hopkins":MAILTO:khopkins@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181024T170000
DTEND;TZID=America/New_York:20181024T200000
DTSTAMP:20260605T165042
CREATED:20181029T150845Z
LAST-MODIFIED:20181029T151147Z
UID:10000607-1540400400-1540411200@extension.umaine.edu
SUMMARY:Cooking for Crowds
DESCRIPTION:Wednesday\, October 24\, 2018\nCome join the University of Maine Staff and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers. This class meets the Good Shepherd Food Bank food safety training requirements.\nMany organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowships\, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie\, MS\, RD in this workshop on Safe Food Handling designed specifically for Volunteers. Participants receive Cooking for Crowds\, a manual specifically designed for volunteer cooks\, a certificate of attendance\, posters\, and an Instant Read Thermometer. \nThis class meets the Good Shepherd Food Bank food safety training requirements. \nFor more information\, visit Cooking for Crowds 2018 Workshops. \nREFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class.  Prior to that time\, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is canceled. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Lynne Hazelton at 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/cooking-for-crowds/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:All Events in Cumberland County,Cooking for Crowds,Food Safety
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/10/cooking-for-crowds-e1691423143104.jpg
ORGANIZER;CN="Lynne Hazelton":MAILTO:lynne.b.hazelton@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181025T090000
DTEND;TZID=America/New_York:20181025T120000
DTSTAMP:20260605T165042
CREATED:20181029T151357Z
LAST-MODIFIED:20181029T151357Z
UID:10000608-1540458000-1540468800@extension.umaine.edu
SUMMARY:Cooking for Crowds
DESCRIPTION:Thursday\, October 25\, 2018\nCome join the University of Maine Staff and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers. This class meets the Good Shepherd Food Bank food safety training requirements.\nMany organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowships\, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie\, MS\, RD in this workshop on Safe Food Handling designed specifically for Volunteers. Participants receive Cooking for Crowds\, a manual specifically designed for volunteer cooks\, a certificate of attendance\, posters\, and an Instant Read Thermometer. \nThis class meets the Good Shepherd Food Bank food safety training requirements. \nFor more information\, visit Cooking for Crowds 2018 Workshops. \nREFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class.  Prior to that time\, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is canceled. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Lynne Hazelton at 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/cooking-for-crowds-2/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:All Events in Cumberland County,Cooking for Crowds,Food Safety
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/10/cooking-for-crowds-e1691423143104.jpg
ORGANIZER;CN="Lynne Hazelton":MAILTO:lynne.b.hazelton@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181030T130000
DTEND;TZID=America/New_York:20181030T160000
DTSTAMP:20260605T165042
CREATED:20181029T151723Z
LAST-MODIFIED:20181029T151723Z
UID:10000609-1540904400-1540915200@extension.umaine.edu
SUMMARY:Cooking for Crowds
DESCRIPTION:Tuesday\, October 30\, 2018\nCome join the University of Maine Staff and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers. This class meets the Good Shepherd Food Bank food safety training requirements.\nMany organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowships\, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie\, MS\, RD in this workshop on Safe Food Handling designed specifically for Volunteers. Participants receive Cooking for Crowds\, a manual specifically designed for volunteer cooks\, a certificate of attendance\, posters\, and an Instant Read Thermometer. \nThis class meets the Good Shepherd Food Bank food safety training requirements. \nFor more information\, visit Cooking for Crowds 2018 Workshops. \nREFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class.  Prior to that time\, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is canceled. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Lynne Hazelton at 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/cooking-for-crowds-3/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:All Events in Cumberland County,Cooking for Crowds,Food Safety
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/10/cooking-for-crowds-e1691423143104.jpg
ORGANIZER;CN="Lynne Hazelton":MAILTO:lynne.b.hazelton@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181030T160000
DTEND;TZID=America/New_York:20181030T180000
DTSTAMP:20260605T165042
CREATED:20181029T152642Z
LAST-MODIFIED:20181029T152642Z
UID:10000610-1540915200-1540922400@extension.umaine.edu
SUMMARY:School Garden Workshop
DESCRIPTION:FREE and open to the public!\nDate & Time: Tuesday\, October 30\, 2018\, 4:00-6:00 PM\nLocation: Gorham Middle School\, 106 Weeks Rd\, Gorham\, ME\nRSVP: Email pamela.hargest@maine.edu or call 207.781.6099 (or 1.800.287.1471 in ME only) \nEducators and volunteers\, come learn how to start and sustain a vegetable garden at your school! Find out about the resources and technical support available in getting your garden started and learn about ways to incorporate the gardens in your school curriculum! Join Heather Whitaker and Pamela Hargest in a discussion about creating a school garden in Maine and the challenges schools face in sustaining their gardening projects. \nInstructors: Heather Whitaker is an Alternative Education Teacher and Master Gardener\, who is the coordinator and lead educator for the Gorham Middle School Gardens. Pamela Hargest is a Horticulturist for UMaine Cooperative Extension in Cumberland County. \nIf you are a person with a disability and need an accommodation to participate in these programs\, please call Lynne Hazelton at 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however all requests will be considered. \nNo refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time\, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is cancelled.
URL:https://extension.umaine.edu/cumberland/event/school-garden-workshop/
LOCATION:Gorham Middle School\, 106 Weeks Road\, Gorham\, ME\, 04038\, United States
CATEGORIES:All Events in Cumberland County,School Garden
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181101
DTEND;VALUE=DATE:20181109
DTSTAMP:20260605T165042
CREATED:20181029T163408Z
LAST-MODIFIED:20181029T163408Z
UID:10000611-1541030400-1541721599@extension.umaine.edu
SUMMARY:5th Annual Staff and Volunteer Donation Drive for the Preble Street Resource Center
DESCRIPTION:The UMaine Extension Cumberland County employees will be collecting clothing donations to benefit the Preble Street Resource Center from Thursday\, November 1\, to Thursday\, November 8\, at the UMaine Regional Learning Center in Falmouth\, Maine (during office hours).  \nThe mission of Preble Street is to provide barrier-free service to empower people experiencing problems with homelessness\, housing\, hunger\, and poverty\, and to advocate for solutions to these problems. \nNeeded Clothing Items:\n\nSocks\nNew Underwear\nJeans\nBoots & Sneakers\nHooded Sweatshirts\nJackets\nGloves/Mittens\nScarves\nHats\nThermal Underwear\n\nFor any questions about this donation drive\, email lynne.b.hazelton@maine.edu.
URL:https://extension.umaine.edu/cumberland/event/5th-annual-staff-and-volunteer-donation-drive-for-the-preble-street-resource-center/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:All Events in Cumberland County
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/10/Annual-Staff-Volunteer-Donation-Drive.png
ORGANIZER;CN="Lynne Hazelton":MAILTO:lynne.b.hazelton@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181105T180000
DTEND;TZID=America/New_York:20181105T210000
DTSTAMP:20260605T165042
CREATED:20181029T164116Z
LAST-MODIFIED:20181029T165726Z
UID:10000612-1541440800-1541451600@extension.umaine.edu
SUMMARY:Beginning Sheep Farmer Workshop
DESCRIPTION:Sheep 101 Program\nRegister online\nThe University of Maine will be hosting Sheep 101\, a new sheep farmers workshop\, beginning November 5\, 2018 in five counties. The workshop is designed to educate new sheep farmers or anyone wanting to learn more about sheep breed selection\, husbandry\, health\, nutrition\, reproduction\, housing\, and handling. Dr. Colt Knight will go over basics of sheep production\, and also provide insight on the lamb market in the USA. This workshop will cover basics in lamb preparation\, especially some easy Do’s and Don’t’s that make preparing delicious leg of lamb easy. The workshop will end with a freshly prepared leg of lamb lunch/dinner complete with a carving demonstration. \nFor more information on this and upcoming agriculture\, workshops visit our website. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Melissa Babcock 207.581.2788 or 1.800.287.7170 (in Maine) to discuss your needs. Receiving requests from accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/beginning-sheep-farmer-workshop/
LOCATION:University of Maine Cooperative Extension York County\, 15 Oak Street\, Suite 302\, Springvale\, ME\, 04083\, United States
CATEGORIES:Agriculture,All Events in Cumberland County
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/10/carving-lamb-colt-knight.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181217T090000
DTEND;TZID=America/New_York:20181217T153000
DTSTAMP:20260605T165042
CREATED:20181029T165600Z
LAST-MODIFIED:20181029T165600Z
UID:10000613-1545037200-1545060600@extension.umaine.edu
SUMMARY:Recipe to Market 1-Day Intensive
DESCRIPTION:Monday\, December 17\, 2018\n9:00 AM – 3:30 PM\nUMaine Regional Learning Center\, Falmouth\, ME\nThinking about starting a food business in Maine?\nLearn all the ins and outs to go from concept to success in this full day deep dive into starting a food business. Lunch included. \n(Snow Date: Wednesday\, December 19\, 2018\, 9:00 AM – 3:30 PM) \nRegister online\nDo your friends and family rave about your homemade chowder\, blueberry jam\, ice cream\, fudge or other special food product? They say you should sell it and make a fortune. You wonder if they’re right\, and if you have the drive and personality to run a business. \nParticipants of the Recipe to Market workshop will learn about licensing\, how to prepare and package their food product safely\, to access potential profits\, and discover some of the resources available to support them in business development. \nThis program is for individuals currently operating a value-added business or those seriously considering one. Participants must have a specific food product or recipe in mind. \nInstructors: \n\nDr. Beth Calder\, Extension Food Science Specialist\, School of Food & Agriculture\, University of Maine\nDr. James C. McConnon\, Extension Business and Economics Specialist\, School of Economics\, University of Maine\nLouis Bassano\, PhD\, Extension Professor\nKathy Savoie\, MS\, RD\, Food & Nutrition Extension Educator\, UMaine Extension\, Cumberland County\n\nIf you are a person with a disability and need an accommodation to participate in this program\, please contact Kathy Savoie at 207.781.6099 to discuss your needs. Receiving requests for accommodations at least 14 days before the program provides a reasonable amount of time to meet the request\, however all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/recipe-to-market-1-day-intensive/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:All Events in Cumberland County,Food Business,Food Safety
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/10/goat-cheese-producer.jpg
ORGANIZER;CN="Marvin Tala":MAILTO:marvin.tala@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190109T130000
DTEND;TZID=America/New_York:20190109T160000
DTSTAMP:20260605T165042
CREATED:20181212T174309Z
LAST-MODIFIED:20181212T183023Z
UID:10000639-1547038800-1547049600@extension.umaine.edu
SUMMARY:Cooking for Crowds - Jan. 9\, 2019
DESCRIPTION:Wednesday\, January 9\, 2019\nSnow Date: Thursday\, January 10\, 2019 \nCome join the University of Maine Staff and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers. This class meets the Good Shepherd Food Bank food safety training requirements.\nMany organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowships\, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie\, MS\, RD in this workshop on Safe Food Handling designed specifically for Volunteers. Participants receive Cooking for Crowds\, a manual specifically designed for volunteer cooks\, a certificate of attendance\, posters\, and an Instant Read Thermometer. \nThis class meets the Good Shepherd Food Bank food safety training requirements. \nFor more information\, visit Cooking for Crowds 2019 Workshops. \nREFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class.  Prior to that time\, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is canceled. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Kathy Savoie at 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/cooking-for-crowds-jan-9-2019/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/11/cooking-class-square.jpg
ORGANIZER;CN="Marvin Tala":MAILTO:marvin.tala@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190112T090000
DTEND;TZID=America/New_York:20190112T110000
DTSTAMP:20260605T165042
CREATED:20181207T141732Z
LAST-MODIFIED:20190110T141647Z
UID:10000616-1547283600-1547290800@extension.umaine.edu
SUMMARY:Backyard Sugaring: Maple Syrup 101(CLASS FULL)
DESCRIPTION:Join experienced sugarmakers for demonstrations and discussion on all aspects of making maple syrup  –  the sweetest gift of nature  –  in your own back yard! \nJoin the University of Maine Cooperative Extension and the Southern Maine Maple Sugarmakers Association at this FREE event to learn about identifying and tapping trees\, collecting and boiling sap\, and filtering grading and canning syrup. \nRSVP required to attend\, to RSVP email extension.rlreception@maine.edu
URL:https://extension.umaine.edu/cumberland/event/backyard-sugaring-maple-syrup-101/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Agriculture,All Events in Cumberland County
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/12/maple-syrup-1169896_960_720.jpg
ORGANIZER;CN="University of Maine Cooperative Extension Cumberland County":MAILTO:extension.rlreception@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190115T140000
DTEND;TZID=America/New_York:20190115T170000
DTSTAMP:20260605T165042
CREATED:20181211T201414Z
LAST-MODIFIED:20181212T210248Z
UID:10000637-1547560800-1547571600@extension.umaine.edu
SUMMARY:Respirator Fit Test at the Maine AG Trade Show
DESCRIPTION:Join the UMaine Extension\, The Maine Board of Pesticide Control\, and the Maine Labor Group on Health to get your respirator training and fit test during the State of Maine Agricultural Trades Show. \nTime slots for fit tests are 30 mins long and will take place in the locker room starting at 2pm on Tuesday\, the 15th and Wednesday\, the 16th. (Only 4 people per time slot.) \nPrior to your appointment:  \n\nCall Lynne Hazelton at the UMaine Extension Cumberland County Office to register and sign up for a time slot for your test. Lynne Hazelton (207)781-6099 or lynne.b.hazelton@maine.edu. Lynne will then email you the online registration.\nComplete your medical evaluation and receive a written medical determination that you are physically able to use a respirator ASAP. This may require a follow-up medical examination if deemed necessary by the medical provider.\n\n\n\nMedical evaluations may be conducted with any licensed health care professional or through one of these online services. A few online options are listed here.\n\n3M Respirator Medical Evaluation-\nOSHA Medical Evaluation for Respirator Use\nDawson Compliance Online Respirator Medical Evaluation/ Clearance Test\n\n\n\n\n\nIf seeing you primary health care professional\, have them fill out this form.  http://washingtonconservationguild.org/wp-content/uploads/2016/01/Physician-Approval-Form-OSHA_01_2016_FINAL1.pdf\n\n\n\n\n\n\nAt your fit test appointment: \n\nBring your medical evaluation clearance form. You will not be fit-tested without it.\nBring the respirator that you use in the field. Each person should have his or her own respirator.\nIf the respirator you bring does not pass the fit test\, you may have to purchase a new respirator with a better fit.\nBeards cannot be worn with tight fitting facemasks. Please shave before coming to your fit test.
URL:https://extension.umaine.edu/cumberland/event/respirator-fit-test/2019-01-15/
LOCATION:Augusta Civic Center\, 76 Community Dr\, Augusta\, ME\, 04330\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/10/respirators-opt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190116T140000
DTEND;TZID=America/New_York:20190116T170000
DTSTAMP:20260605T165042
CREATED:20181211T201414Z
LAST-MODIFIED:20181212T210248Z
UID:10000638-1547647200-1547658000@extension.umaine.edu
SUMMARY:Respirator Fit Test at the Maine AG Trade Show
DESCRIPTION:Join the UMaine Extension\, The Maine Board of Pesticide Control\, and the Maine Labor Group on Health to get your respirator training and fit test during the State of Maine Agricultural Trades Show. \nTime slots for fit tests are 30 mins long and will take place in the locker room starting at 2pm on Tuesday\, the 15th and Wednesday\, the 16th. (Only 4 people per time slot.) \nPrior to your appointment:  \n\nCall Lynne Hazelton at the UMaine Extension Cumberland County Office to register and sign up for a time slot for your test. Lynne Hazelton (207)781-6099 or lynne.b.hazelton@maine.edu. Lynne will then email you the online registration.\nComplete your medical evaluation and receive a written medical determination that you are physically able to use a respirator ASAP. This may require a follow-up medical examination if deemed necessary by the medical provider.\n\n\n\nMedical evaluations may be conducted with any licensed health care professional or through one of these online services. A few online options are listed here.\n\n3M Respirator Medical Evaluation-\nOSHA Medical Evaluation for Respirator Use\nDawson Compliance Online Respirator Medical Evaluation/ Clearance Test\n\n\n\n\n\nIf seeing you primary health care professional\, have them fill out this form.  http://washingtonconservationguild.org/wp-content/uploads/2016/01/Physician-Approval-Form-OSHA_01_2016_FINAL1.pdf\n\n\n\n\n\n\nAt your fit test appointment: \n\nBring your medical evaluation clearance form. You will not be fit-tested without it.\nBring the respirator that you use in the field. Each person should have his or her own respirator.\nIf the respirator you bring does not pass the fit test\, you may have to purchase a new respirator with a better fit.\nBeards cannot be worn with tight fitting facemasks. Please shave before coming to your fit test.
URL:https://extension.umaine.edu/cumberland/event/respirator-fit-test/2019-01-16/
LOCATION:Augusta Civic Center\, 76 Community Dr\, Augusta\, ME\, 04330\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/10/respirators-opt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190320T073000
DTEND;TZID=America/New_York:20190320T153000
DTSTAMP:20260605T165042
CREATED:20190225T133935Z
LAST-MODIFIED:20190225T134630Z
UID:10000674-1553067000-1553095800@extension.umaine.edu
SUMMARY:Maine Greenhouse "Best Practices" Workshop
DESCRIPTION:O’Donal’s Nurseries\, Inc. is a wholesale and retail dealer of plants\, trees\, shrubs and perennials\, and offers landscaping design services. They have a garden center with sunroom. In 1960\, Royce and Selma O’Donal  purchased what had been known previously as the Jackson Nursery; a four-generation nursery that originated in 1850. Jeff O’Donal is the second generation owner of this thriving business. In 2018 they built a new geo-thermal greenhouse. Come learn how this family-owned business uses their own set of ‘best practices’ to grow their business\, ensure sustainable profitability\, produce healthy plants\, and safeguard the health of their employees. Tour their new geothermal greenhouse and learn what’s new in biocontrol and plant health. Whether you are a new grower looking to get started\, a more experienced grower looking to expand into new crops\, or just want to see what’s new\, this workshop is for you. Everyone is welcome.
URL:https://extension.umaine.edu/cumberland/event/maine-greenhouse-best-practices-workshop/
LOCATION:O’Donal’s Nursery and Garden Center\, 6 County Rd\, Gorham\, ME\, 04038\, United States
CATEGORIES:Agriculture,Horticulture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2019/02/ODonals-greenhouse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190325T083000
DTEND;TZID=America/New_York:20190325T160000
DTSTAMP:20260605T165042
CREATED:20190225T134506Z
LAST-MODIFIED:20190225T134601Z
UID:10000675-1553502600-1553529600@extension.umaine.edu
SUMMARY:Maine Vegetable and Fruit School
DESCRIPTION:Maine Vegetable and Fruit School is hosted by \n\nUniversity of Maine Cooperative Extension\nMaine Vegetable & Small Fruit Growers Association\n\nSpeakers\n\nSam Blackstone – Circle B Farms\, Caribou\nDr. David Handley – Vegetable and Small Fruit Specialist\, UMaine Cooperative Extension\nMark Hutchinson – Extension Professor\, UMaine Cooperative Extension\nDr. Mark Hutton – Associate Dean for Research\, UMaine College of Natural Sciences\, Forestry & Agriculture\, and Vegetable Specialist and Associate Professor of Vegetable Crops\, UMaine Cooperative Extension\nTori Lee Jackson – Extension Educator and Associate Professor of Agriculture and Natural Resources\, UMaine Cooperative Extension\nJason Lilley – Sustainable Agriculture Professional\, UMaine Cooperative Extension\nErin Roche – Crop Insurance Education Program Manager\, UMaine Cooperative Extension\nNicholas Rowley – Research Associate in Vegetable Production\, UMaine Cooperative Extension\nJulie Smith – Executive Director\, Maine Farm Bureau\nRonda Stone – Consumer Protection Inspector\, Maine Department of Agriculture\, Conservation and Forestry \nThank you to our sponsor\, Nourse Farms.
URL:https://extension.umaine.edu/cumberland/event/maine-vegetable-and-fruit-school/
LOCATION:Seasons Event & Conference Center\, 155 Riverside Street\, Portland\, ME\, 04103\, United States
CATEGORIES:Agriculture,Horticulture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2019/02/vegetable-school.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190330T090000
DTEND;TZID=America/New_York:20190330T120000
DTSTAMP:20260605T165042
CREATED:20190225T135221Z
LAST-MODIFIED:20190225T135240Z
UID:10000676-1553936400-1553947200@extension.umaine.edu
SUMMARY:Fruit Tree Grafting Workshop
DESCRIPTION:Presenter/Educator Thomas Hoerth\, an Adjunct Instructor with Southern Maine Community College\, will lead the group in a fun\, hands-on workshop where he will demonstrate proper techniques for grafting fruit trees. Each participant will be given the tools and supplies they need to graft their own pear tree (to take home) and will develop the skills to graft fruit trees on their own.
URL:https://extension.umaine.edu/cumberland/event/fruit-tree-grafting-workshop/
LOCATION:UMaine Extension Androscoggin & Sagadahoc\, 24 Main Street\, Lisbon Falls\, ME\, 04252\, United States
CATEGORIES:Agriculture,Horticulture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2019/02/pear-pixabAY-3560106_1920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190402T170000
DTEND;TZID=America/New_York:20190402T190000
DTSTAMP:20260605T165042
CREATED:20190312T145607Z
LAST-MODIFIED:20190312T145904Z
UID:10000680-1554224400-1554231600@extension.umaine.edu
SUMMARY:Intro to Soils for Farmers and Gardeners
DESCRIPTION:What type of soil are you working with? Join us to learn about identifying soil texture\, improving soil structure\, and practices for building soil health.
URL:https://extension.umaine.edu/cumberland/event/intro-to-soils-for-farmers-and-gardeners/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2017/06/Soil-Photo-by-USDA.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190404T170000
DTEND;TZID=America/New_York:20190404T200000
DTSTAMP:20260605T165042
CREATED:20190307T153952Z
LAST-MODIFIED:20190307T153952Z
UID:10000677-1554397200-1554408000@extension.umaine.edu
SUMMARY:Cooking for Crowds - Falmouth
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers. \nThis class meets the Good Shepherd Food Bank food safety training requirements.
URL:https://extension.umaine.edu/cumberland/event/cfcspring2019/2019-04-04/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Cooking for Crowds,Food Safety
ORGANIZER;CN="Marvin Tala":MAILTO:marvin.tala@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190408T130000
DTEND;TZID=America/New_York:20190408T160000
DTSTAMP:20260605T165042
CREATED:20190307T153952Z
LAST-MODIFIED:20190307T153952Z
UID:10000678-1554728400-1554739200@extension.umaine.edu
SUMMARY:Cooking for Crowds - Falmouth
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers. \nThis class meets the Good Shepherd Food Bank food safety training requirements.
URL:https://extension.umaine.edu/cumberland/event/cfcspring2019/2019-04-08/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Cooking for Crowds,Food Safety
ORGANIZER;CN="Marvin Tala":MAILTO:marvin.tala@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190410T140000
DTEND;TZID=America/New_York:20190410T170000
DTSTAMP:20260605T165042
CREATED:20190214T150256Z
LAST-MODIFIED:20190214T150256Z
UID:10000673-1554904800-1554915600@extension.umaine.edu
SUMMARY:Got Hayfields and Pastures?
DESCRIPTION:So\, you have hayfields and pastures that are in need of some attention?\nAre you feeding your animals good quality forages? Do you want to learn what makes a good haycrop? This 3 hour workshop is for you! \nJoin Rick Kersbergen and Gary Anderson\, from the University of Maine Cooperative Extension covering topics including: \n\nImproving pasture and hayfield yield and quality\nProduction basics for hay and baleage\nUnderstanding forage quality and using a forage analysis
URL:https://extension.umaine.edu/cumberland/event/got-hayfields-and-pastures/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2019/02/christian-hebell-31540-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190417T173000
DTEND;TZID=America/New_York:20190417T200000
DTSTAMP:20260605T165042
CREATED:20190313T162033Z
LAST-MODIFIED:20190313T162516Z
UID:10000683-1555522200-1555531200@extension.umaine.edu
SUMMARY:Pickling Spring Vegetables - Portland
DESCRIPTION:Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of pickling Spring Vegetables. Learn from the experts. We will provide fresh produce and canning jars. \nTo register call: 207.773.8331 to reserve your spot.
URL:https://extension.umaine.edu/cumberland/event/pth041719/
LOCATION:Urban Farm Fermentory\, 200 Anderson St\, Portland\, ME\, 04101\, United States
CATEGORIES:Food Preservation
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190423T090000
DTEND;TZID=America/New_York:20190423T120000
DTSTAMP:20260605T165042
CREATED:20190307T153952Z
LAST-MODIFIED:20190307T153952Z
UID:10000679-1556010000-1556020800@extension.umaine.edu
SUMMARY:Cooking for Crowds - Falmouth
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers. \nThis class meets the Good Shepherd Food Bank food safety training requirements.
URL:https://extension.umaine.edu/cumberland/event/cfcspring2019/2019-04-23/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Cooking for Crowds,Food Safety
ORGANIZER;CN="Marvin Tala":MAILTO:marvin.tala@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190423T173000
DTEND;TZID=America/New_York:20190423T193000
DTSTAMP:20260605T165042
CREATED:20190313T163026Z
LAST-MODIFIED:20190313T163026Z
UID:10000671-1556040600-1556047800@extension.umaine.edu
SUMMARY:Fermented Foods: Let’s Make Kimchi
DESCRIPTION:Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of making your own kimchi! Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.
URL:https://extension.umaine.edu/cumberland/event/fermented-foods-lets-make-kimchi/
LOCATION:Scarborough High School\, 11 Municipal Dr\, Scarborough\, ME\, 04074\, United States
CATEGORIES:Food Preservation
ORGANIZER;CN="Scarborough Adult Ed.":MAILTO:adulted@scarboroughschools.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190427T100000
DTEND;TZID=America/New_York:20190427T120000
DTSTAMP:20260605T165042
CREATED:20190313T172355Z
LAST-MODIFIED:20190313T172451Z
UID:10000670-1556359200-1556366400@extension.umaine.edu
SUMMARY:Preserving Rhubarb
DESCRIPTION:Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of preserving rhubarb! Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers. \nCosts will be covered for those who pre-register\, $10 per participant for walk-ins on the day of the workshop. For more information contact the BPL at 207-647-2472.
URL:https://extension.umaine.edu/cumberland/event/preserving-rhubarb/
LOCATION:Bridgton Public Library\, 1 Church St\, Bridgton\, ME\, 04009\, United States
CATEGORIES:Food Preservation
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190429T173000
DTEND;TZID=America/New_York:20190429T193000
DTSTAMP:20260605T165042
CREATED:20190402T123225Z
LAST-MODIFIED:20190402T123225Z
UID:10000665-1556559000-1556566200@extension.umaine.edu
SUMMARY:Farm Tractor Safety Course
DESCRIPTION:Participants will learn how to handle tractors and equipment safely\, how to identify hazards\, and how to minimize the chances of accidents. The course is open to all adults and youth interested\, but priority will be given to youth ages 14 to 16. This course is required for 14 and 15 year olds who plan to operate farm equipment for hire on farms other than their own. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving course and with attendance requirements met.
URL:https://extension.umaine.edu/cumberland/event/farm-tractor-safety-course/2019-04-29/
LOCATION:Gorham Public Works\, 80 Huston Road\, Gorham\, ME\, 04038\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2016/11/remsberg_13080650496blog.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190506T173000
DTEND;TZID=America/New_York:20190506T193000
DTSTAMP:20260605T165042
CREATED:20190402T123225Z
LAST-MODIFIED:20190402T123225Z
UID:10000666-1557163800-1557171000@extension.umaine.edu
SUMMARY:Farm Tractor Safety Course
DESCRIPTION:Participants will learn how to handle tractors and equipment safely\, how to identify hazards\, and how to minimize the chances of accidents. The course is open to all adults and youth interested\, but priority will be given to youth ages 14 to 16. This course is required for 14 and 15 year olds who plan to operate farm equipment for hire on farms other than their own. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving course and with attendance requirements met.
URL:https://extension.umaine.edu/cumberland/event/farm-tractor-safety-course/2019-05-06/
LOCATION:Gorham Public Works\, 80 Huston Road\, Gorham\, ME\, 04038\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2016/11/remsberg_13080650496blog.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190513T173000
DTEND;TZID=America/New_York:20190513T193000
DTSTAMP:20260605T165042
CREATED:20190402T123225Z
LAST-MODIFIED:20190402T123225Z
UID:10000667-1557768600-1557775800@extension.umaine.edu
SUMMARY:Farm Tractor Safety Course
DESCRIPTION:Participants will learn how to handle tractors and equipment safely\, how to identify hazards\, and how to minimize the chances of accidents. The course is open to all adults and youth interested\, but priority will be given to youth ages 14 to 16. This course is required for 14 and 15 year olds who plan to operate farm equipment for hire on farms other than their own. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving course and with attendance requirements met.
URL:https://extension.umaine.edu/cumberland/event/farm-tractor-safety-course/2019-05-13/
LOCATION:Gorham Public Works\, 80 Huston Road\, Gorham\, ME\, 04038\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2016/11/remsberg_13080650496blog.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190520T173000
DTEND;TZID=America/New_York:20190520T193000
DTSTAMP:20260605T165042
CREATED:20190402T123225Z
LAST-MODIFIED:20190402T123225Z
UID:10000668-1558373400-1558380600@extension.umaine.edu
SUMMARY:Farm Tractor Safety Course
DESCRIPTION:Participants will learn how to handle tractors and equipment safely\, how to identify hazards\, and how to minimize the chances of accidents. The course is open to all adults and youth interested\, but priority will be given to youth ages 14 to 16. This course is required for 14 and 15 year olds who plan to operate farm equipment for hire on farms other than their own. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving course and with attendance requirements met.
URL:https://extension.umaine.edu/cumberland/event/farm-tractor-safety-course/2019-05-20/
LOCATION:Gorham Public Works\, 80 Huston Road\, Gorham\, ME\, 04038\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2016/11/remsberg_13080650496blog.jpg
END:VEVENT
END:VCALENDAR