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X-WR-CALNAME:Cooperative Extension in Cumberland County
X-ORIGINAL-URL:https://extension.umaine.edu/cumberland
X-WR-CALDESC:Events for Cooperative Extension in Cumberland County
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260723T173000
DTEND;TZID=America/New_York:20260723T190000
DTSTAMP:20260721T095652
CREATED:20260604T171011Z
LAST-MODIFIED:20260604T174047Z
UID:10001408-1784827800-1784833200@extension.umaine.edu
SUMMARY:Growing a Cut Flower Garden
DESCRIPTION:Join UMaine Extension staff and volunteers for an engaging workshop on growing a cut flower garden. Whether you’re new to flower gardening or looking to expand your garden\, this workshop will introduce techniques for growing beautiful\, productive blooms throughout the season. \nIn this interactive class\, you’ll learn how to choose flower varieties for continuous blooms and a variety of uses\, plan and plant your garden\, and care for it throughout the season. We’ll explore succession planting\, garden design considerations\, and tips for maintaining healthy and productive plants\, while highlighting flowers that grow well in Maine gardens. \nParticipants will gain practical knowledge and hands-on experience to confidently grow and maintain a thriving cut flower garden at home. This workshop will take place at the UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. Registration is required and the program fee is $20 per person. \nSign up using the Growing a Cut Flower Garden registration form.
URL:https://extension.umaine.edu/cumberland/event/growing-a-cut-flower-garden-2/
LOCATION:UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Horticulture
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/Tidewater-cut-flowers-optimized.png
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260727T173000
DTEND;TZID=America/New_York:20260727T193000
DTSTAMP:20260721T095652
CREATED:20260612T140456Z
LAST-MODIFIED:20260708T163641Z
UID:10001412-1785173400-1785180600@extension.umaine.edu
SUMMARY:Pickling Basics at Fork Food Lab
DESCRIPTION:Looking to make your own homemade pickles? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making crisp\, delicious pickles\, including how to use a boiling water bath canner to safely preserve pickles. Learn from the experts. We will provide fresh produce and canning jars. \n\nDate: Monday\, July 27\, 2026\nLocation: Fork Food Lab\, 97 Darling Ave.\, South Portland\, ME\nTime: 5:30-7:30 p.m.\nCost: $30 per person
URL:https://extension.umaine.edu/cumberland/event/pickling-basics-at-fork-food-lab/
LOCATION:Fork Food Lab\, 97 Darling Ave.\, South Portland\, ME\, 04106\, United States
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/canning-food-preservation-remsberg_11081030991-e1783528593502.jpg
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260728T140000
DTEND;TZID=America/New_York:20260728T144500
DTSTAMP:20260721T095652
CREATED:20260702T194649Z
LAST-MODIFIED:20260702T194904Z
UID:10001419-1785247200-1785249900@extension.umaine.edu
SUMMARY:Webinar: Fermenting Pickles
DESCRIPTION:Join UMaine Extension Food Preservation staff via Zoom to learn the basic steps of fermenting. You will learn the process of making your own sour pickles through the wonders of fermentation. We will explain the science of fermentation\, demonstrate fermenting pickles\, and discuss steps to success in this interactive webinar. \n\nDate: Tuesday\, July 28\nLocation: Webinar\, the Zoom link will be sent with completed registration.\nTime: 2:00-2:45 p.m.\nCost: $5 donation per session is optional\n\nTo register use Preservation Webinar registration form.
URL:https://extension.umaine.edu/cumberland/event/webinar-fermenting-pickles/
LOCATION:Virtual (Zoom)
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2013/03/MFP-08-020-e1783021581164.jpg
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260728T173000
DTEND;TZID=America/New_York:20260728T190000
DTSTAMP:20260721T095652
CREATED:20260604T174610Z
LAST-MODIFIED:20260604T192456Z
UID:10001409-1785259800-1785265200@extension.umaine.edu
SUMMARY:Pollinator-Friendly Gardening
DESCRIPTION:Join UMaine Extension staff and volunteers for an engaging workshop on pollinator-friendly gardening. Pollinators play a vital role in supporting healthy ecosystems and food production\, and home gardeners can make a meaningful difference in protecting them. \nIn this interactive workshop\, you’ll discover the fascinating diversity of pollinators\, the challenges they face\, and practical ways to support them in your own landscape. We’ll explore how to create vibrant\, pollinator-friendly gardens using native plants\, thoughtful garden design\, and low-impact gardening practices. Participants will also learn about Maine’s Pollinator-Friendly Garden certification program and steps for becoming certified. \nParticipants will gain practical knowledge and inspiration to create gardens that support pollinators and biodiversity throughout the growing season. This workshop will take place at the UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. Registration is required and the program fee is $15 per person. \nSign up using the Pollinator-Friendly Gardening registration form.
URL:https://extension.umaine.edu/cumberland/event/pollinator-friendly-gardening/
LOCATION:UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Horticulture
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/Pollinator-garden-optimized.png
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260804T170000
DTEND;TZID=America/New_York:20260804T183000
DTSTAMP:20260721T095652
CREATED:20260605T133503Z
LAST-MODIFIED:20260605T135154Z
UID:10001410-1785862800-1785868200@extension.umaine.edu
SUMMARY:Allium Pests and Diseases
DESCRIPTION:Join UMaine Extension Fruit and Vegetable Research Associate\, Peyton Ginakes\, for an engaging workshop on common pests and diseases affecting allium crops such as onions\, garlic\, leeks\, and shallots. Understanding how to identify and manage these issues is key to growing healthy\, productive plants in the home garden that will store well throughout winter. \nIn this interactive class\, you’ll learn about common allium pests and diseases and strategies for preventing\, scouting\, and managing them throughout the growing season. We’ll explore how to recognize early signs of damage\, discuss seasonal monitoring techniques\, and examine real examples from the garden. \nParticipants will gain practical knowledge and hands-on experience scouting for pests and diseases that can be applied in their own gardens. This workshop will take place at the UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. Registration is required and the program fee is $15 per person. \nSign up using the Allium Pests and Diseases registration form.
URL:https://extension.umaine.edu/cumberland/event/allium-pests-and-diseases/
LOCATION:UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Horticulture
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/Allium-Remsberg-Optimized.png
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T170000
DTEND;TZID=America/New_York:20260806T183000
DTSTAMP:20260721T095652
CREATED:20260709T121601Z
LAST-MODIFIED:20260709T122721Z
UID:10001422-1786035600-1786041000@extension.umaine.edu
SUMMARY:Harvesting and Arranging Garden Flowers
DESCRIPTION:Join local educator and lifelong gardener\, Nancy Atwell\, for a hands-on workshop on harvesting and arranging fresh garden flowers. Growing cut flowers at home is a wonderful way to enjoy a steady supply of seasonal blooms while bringing color and beauty indoors. \nIn this interactive class\, you’ll learn techniques for harvesting flowers at the right stage for the longest vase life and explore basic design principles for creating beautiful arrangements. We’ll discuss how to properly handle and store flowers after harvest\, combine colors and textures\, and work with a variety of flowers commonly grown in home gardens. \nParticipants will gain practical knowledge and hands-on experience to confidently harvest and arrange fresh flowers from their own gardens. This workshop will take place at the UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. Registration is required and the program fee is $20 per person. \nSign up using the Harvesting and Arranging Garden Flowers registration form.
URL:https://extension.umaine.edu/cumberland/event/harvesting-and-arranging-garden-flowers/
LOCATION:UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Horticulture
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/07/Harvesting-and-Arranging-Flowers-Optimized.png
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260811T173000
DTEND;TZID=America/New_York:20260811T193000
DTSTAMP:20260721T095652
CREATED:20260709T134946Z
LAST-MODIFIED:20260709T182748Z
UID:10001423-1786469400-1786476600@extension.umaine.edu
SUMMARY:Preserving Elderberries
DESCRIPTION:Join Kate McCarty and a Master Food Preserver Volunteer for a hands-on workshop on preserving elderberries. Because elderberry season is short in Maine\, learning how to safely preserve these nutritious fruits allows you to enjoy their flavor and benefits long after harvest. \nIn this interactive class\, you’ll learn the best practices for freezing\, drying\, and preserving elderberries in syrups and jellies. We’ll discuss food safety considerations and techniques for maintaining the quality and flavor of elderberries. \nParticipants will gain practical knowledge and hands-on experience while making and taking home their own elderberry products. This workshop will take place at the UMaine Regional Learning Center/Cumberland County Extension Office at 75 Clearwater Dr\, Ste 104\, Falmouth\, ME 04105. Registration is required and the program fee is $20 per person. \nSign up using the Preserving Elderberries registration form.
URL:https://extension.umaine.edu/cumberland/event/preserving-elderberries/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Preservation,Horticulture
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/07/Preserving-Elderberries-Optimized.png
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260825T140000
DTEND;TZID=America/New_York:20260825T144500
DTSTAMP:20260721T095652
CREATED:20260702T200727Z
LAST-MODIFIED:20260702T202917Z
UID:10001420-1787666400-1787669100@extension.umaine.edu
SUMMARY:Webinar: Freeze Drying
DESCRIPTION:Considering buying a freeze dryer or just curious about the process? This educational webinar from UMaine Extension will provide an overview of using a freeze dryer at home to create high-quality\, long-lasting dried fruits\, vegetables\, snacks\, and complete meals. Participants will learn how freeze drying works\, about the required equipment\, and how to safely prepare and store foods for freeze drying. \n\nDate: Tuesday\, August 25\nLocation: Webinar\, the Zoom link will be sent with completed registration.\nTime: 2:00-2:45 p.m.\nCost: $5 donation per session is optional\n\nTo register use Preservation Webinar registration form.
URL:https://extension.umaine.edu/cumberland/event/webinar-freeze-drying/
LOCATION:Virtual (Zoom)
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/07/Freeze-dried-veggies-Kate-McCarty-1-scaled-e1783022818856.jpg
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T140000
DTEND;TZID=America/New_York:20260908T144500
DTSTAMP:20260721T095652
CREATED:20260702T201504Z
LAST-MODIFIED:20260702T202827Z
UID:10001421-1788876000-1788878700@extension.umaine.edu
SUMMARY:Webinar: Quick and Easy Preserving
DESCRIPTION:Interested in preserving all those great garden vegetables but short on time or energy? This interactive webinar from UMaine Extension food preservation experts will teach you several quick and easy preserving methods for the late summer bounty. We will discuss ways to freeze\, dehydrate\, pickle\, and save your harvest\, even when you’re short on time. \n\nDate: Tuesday\, September 8\nLocation: Webinar\, the Zoom link will be sent with completed registration.\nTime: 2:00-2:45 p.m.\nCost: $5 donation per session is optional\n\nTo register use Preservation Webinar registration form. \n 
URL:https://extension.umaine.edu/cumberland/event/webinar-quick-and-easy-preserving/
LOCATION:Virtual (Zoom)
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2022/02/Vegetables-Hilary-Bassett-e1783024099692.png
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260922T090000
DTEND;TZID=America/New_York:20260922T170000
DTSTAMP:20260721T095652
CREATED:20260605T202139Z
LAST-MODIFIED:20260605T202139Z
UID:10001411-1790067600-1790096400@extension.umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam\, September 22\, 2026
DESCRIPTION:This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 9th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks prior to the course. \nRegistration Fee: $150.00 per person \nRegistration fees for this class are non-refundable. \nWhen: Tuesday\, September 22\, 2026 \nInclement Weather Date: Wednesday\, September 23\, 2026 \nTime: 9:00 a.m. – 5:00 p.m. \nLocation: UMaine Regional Learning Center\, 75 Clearwater Dr.\, Suite 104\, Falmouth\, ME \nIf companies are registering multiple employees\, they need to ensure to provide employee-specific registration information such as email\, address\, and phone number. \nRegister for September 22\, 2026 ServSafe®
URL:https://extension.umaine.edu/cumberland/event/servsafe-food-protection-manager-course-and-exam-september-22-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Safety,ServSafe
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/food-safety-category-thumbnail-jason-bolton-testing-samples-in-a-lab-remsberg.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T090000
DTEND;TZID=America/New_York:20260925T120000
DTSTAMP:20260721T095652
CREATED:20260625T123425Z
LAST-MODIFIED:20260625T123439Z
UID:10001416-1790326800-1790337600@extension.umaine.edu
SUMMARY:Cooking for Crowds on September 25\, 2026
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers. \n\nDate: Friday\, September 25\, 2026\nTime: 9:00 a.m.-12:00 p.m.\nLocation: UMaine Cooperative Extension at UMaine Regional Learning Center\, Falmouth\, ME 04105\nCost: $15 registration deadline September 18\, 2026\n\nRegister for September 25 Cooking for Crowds Workshop
URL:https://extension.umaine.edu/cumberland/event/cooking-for-crowds-september-25-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2014/09/cookin-4-crowds-2.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261014T090000
DTEND;TZID=America/New_York:20261014T120000
DTSTAMP:20260721T095652
CREATED:20260625T123917Z
LAST-MODIFIED:20260625T123917Z
UID:10001417-1791968400-1791979200@extension.umaine.edu
SUMMARY:Cooking for Crowds on October 14\, 2026
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers. \n\nDate: Wednesday\, October 14\, 2026\nTime: 9:00 a.m.-12:00 p.m.\nLocation: UMaine Cooperative Extension at UMaine Regional Learning Center\, Falmouth\, ME 04105\nCost: $15 registration deadline October 7\, 2026\n\nRegister for October 14 Cooking for Crowds Workshop
URL:https://extension.umaine.edu/cumberland/event/cooking-for-crowds-on-october-14-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2014/09/cookin-4-crowds-2.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T090000
DTEND;TZID=America/New_York:20261015T170000
DTSTAMP:20260721T095652
CREATED:20260618T143634Z
LAST-MODIFIED:20260618T143634Z
UID:10001414-1792054800-1792083600@extension.umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam\, October 15\, 2026
DESCRIPTION:This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 9th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks prior to the course. \nRegistration Fee: $150.00 per person \nRegistration fees for this class are non-refundable. \nWhen: Thursday\, October 15\, 2026 \nInclement Weather Date: Friday\, October 16\, 2026 \nTime: 9:00 a.m. – 5:00 p.m. \nLocation: UMaine Regional Learning Center\, 75 Clearwater Dr.\, Suite 104\, Falmouth\, ME \nIf companies are registering multiple employees\, they need to ensure to provide employee-specific registration information such as email\, address\, and phone number. \nRegister for October 15\, 2026 ServSafe®
URL:https://extension.umaine.edu/cumberland/event/servsafe-food-protection-manager-course-and-exam-october-15-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Safety,ServSafe
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/food-safety-category-thumbnail-jason-bolton-testing-samples-in-a-lab-remsberg.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261029T130000
DTEND;TZID=America/New_York:20261029T160000
DTSTAMP:20260721T095652
CREATED:20260625T124803Z
LAST-MODIFIED:20260625T124803Z
UID:10001418-1793278800-1793289600@extension.umaine.edu
SUMMARY:Cooking for Crowds on October 29\, 2026
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers. \n\nDate: Thursday\, October 29\, 2026\nTime: 1:00 p.m.-4:00 p.m.\nLocation: UMaine Cooperative Extension at UMaine Regional Learning Center\, Falmouth\, ME 04105\nCost: $15 registration deadline October 22\, 2026\n\nRegister for October 29 Cooking for Crowds Workshop
URL:https://extension.umaine.edu/cumberland/event/cooking-for-crowds-on-october-29-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2014/09/cookin-4-crowds-2.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261116T090000
DTEND;TZID=America/New_York:20261116T170000
DTSTAMP:20260721T095652
CREATED:20260618T144019Z
LAST-MODIFIED:20260618T144019Z
UID:10001415-1794819600-1794848400@extension.umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam\, November 16\, 2026
DESCRIPTION:This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 9th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks prior to the course. \nRegistration Fee: $150.00 per person \nRegistration fees for this class are non-refundable. \nWhen: Monday\, November 16\, 2026 \nInclement Weather Date: Tuesday\, November 17\, 2026 \nTime: 9:00 a.m. – 5:00 p.m. \nLocation: UMaine Regional Learning Center\, 75 Clearwater Dr.\, Suite 104\, Falmouth\, ME \nIf companies are registering multiple employees\, they need to ensure to provide employee-specific registration information such as email\, address\, and phone number. \nRegister for November 16\, 2026 ServSafe®
URL:https://extension.umaine.edu/cumberland/event/servsafe-food-protection-manager-course-and-exam-november-16-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Safety,ServSafe
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/food-safety-category-thumbnail-jason-bolton-testing-samples-in-a-lab-remsberg.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
END:VEVENT
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