BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cooperative Extension in Cumberland County - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cooperative Extension in Cumberland County
X-ORIGINAL-URL:https://extension.umaine.edu/cumberland
X-WR-CALDESC:Events for Cooperative Extension in Cumberland County
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190423T173000
DTEND;TZID=America/New_York:20190423T193000
DTSTAMP:20260605T212527
CREATED:20190313T163026Z
LAST-MODIFIED:20190313T163026Z
UID:10000671-1556040600-1556047800@extension.umaine.edu
SUMMARY:Fermented Foods: Let’s Make Kimchi
DESCRIPTION:Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of making your own kimchi! Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.
URL:https://extension.umaine.edu/cumberland/event/fermented-foods-lets-make-kimchi/
LOCATION:Scarborough High School\, 11 Municipal Dr\, Scarborough\, ME\, 04074\, United States
CATEGORIES:Food Preservation
ORGANIZER;CN="Scarborough Adult Ed.":MAILTO:adulted@scarboroughschools.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190427T100000
DTEND;TZID=America/New_York:20190427T120000
DTSTAMP:20260605T212527
CREATED:20190313T172355Z
LAST-MODIFIED:20190313T172451Z
UID:10000670-1556359200-1556366400@extension.umaine.edu
SUMMARY:Preserving Rhubarb
DESCRIPTION:Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of preserving rhubarb! Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers. \nCosts will be covered for those who pre-register\, $10 per participant for walk-ins on the day of the workshop. For more information contact the BPL at 207-647-2472.
URL:https://extension.umaine.edu/cumberland/event/preserving-rhubarb/
LOCATION:Bridgton Public Library\, 1 Church St\, Bridgton\, ME\, 04009\, United States
CATEGORIES:Food Preservation
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190429T173000
DTEND;TZID=America/New_York:20190429T193000
DTSTAMP:20260605T212527
CREATED:20190402T123225Z
LAST-MODIFIED:20190402T123225Z
UID:10000665-1556559000-1556566200@extension.umaine.edu
SUMMARY:Farm Tractor Safety Course
DESCRIPTION:Participants will learn how to handle tractors and equipment safely\, how to identify hazards\, and how to minimize the chances of accidents. The course is open to all adults and youth interested\, but priority will be given to youth ages 14 to 16. This course is required for 14 and 15 year olds who plan to operate farm equipment for hire on farms other than their own. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving course and with attendance requirements met.
URL:https://extension.umaine.edu/cumberland/event/farm-tractor-safety-course/2019-04-29/
LOCATION:Gorham Public Works\, 80 Huston Road\, Gorham\, ME\, 04038\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2016/11/remsberg_13080650496blog.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190506T173000
DTEND;TZID=America/New_York:20190506T193000
DTSTAMP:20260605T212527
CREATED:20190402T123225Z
LAST-MODIFIED:20190402T123225Z
UID:10000666-1557163800-1557171000@extension.umaine.edu
SUMMARY:Farm Tractor Safety Course
DESCRIPTION:Participants will learn how to handle tractors and equipment safely\, how to identify hazards\, and how to minimize the chances of accidents. The course is open to all adults and youth interested\, but priority will be given to youth ages 14 to 16. This course is required for 14 and 15 year olds who plan to operate farm equipment for hire on farms other than their own. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving course and with attendance requirements met.
URL:https://extension.umaine.edu/cumberland/event/farm-tractor-safety-course/2019-05-06/
LOCATION:Gorham Public Works\, 80 Huston Road\, Gorham\, ME\, 04038\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2016/11/remsberg_13080650496blog.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190513T173000
DTEND;TZID=America/New_York:20190513T193000
DTSTAMP:20260605T212527
CREATED:20190402T123225Z
LAST-MODIFIED:20190402T123225Z
UID:10000667-1557768600-1557775800@extension.umaine.edu
SUMMARY:Farm Tractor Safety Course
DESCRIPTION:Participants will learn how to handle tractors and equipment safely\, how to identify hazards\, and how to minimize the chances of accidents. The course is open to all adults and youth interested\, but priority will be given to youth ages 14 to 16. This course is required for 14 and 15 year olds who plan to operate farm equipment for hire on farms other than their own. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving course and with attendance requirements met.
URL:https://extension.umaine.edu/cumberland/event/farm-tractor-safety-course/2019-05-13/
LOCATION:Gorham Public Works\, 80 Huston Road\, Gorham\, ME\, 04038\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2016/11/remsberg_13080650496blog.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190520T173000
DTEND;TZID=America/New_York:20190520T193000
DTSTAMP:20260605T212527
CREATED:20190402T123225Z
LAST-MODIFIED:20190402T123225Z
UID:10000668-1558373400-1558380600@extension.umaine.edu
SUMMARY:Farm Tractor Safety Course
DESCRIPTION:Participants will learn how to handle tractors and equipment safely\, how to identify hazards\, and how to minimize the chances of accidents. The course is open to all adults and youth interested\, but priority will be given to youth ages 14 to 16. This course is required for 14 and 15 year olds who plan to operate farm equipment for hire on farms other than their own. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving course and with attendance requirements met.
URL:https://extension.umaine.edu/cumberland/event/farm-tractor-safety-course/2019-05-20/
LOCATION:Gorham Public Works\, 80 Huston Road\, Gorham\, ME\, 04038\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2016/11/remsberg_13080650496blog.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190525T090000
DTEND;TZID=America/New_York:20190525T170000
DTSTAMP:20260605T212527
CREATED:20190402T123225Z
LAST-MODIFIED:20190402T123225Z
UID:10000669-1558774800-1558803600@extension.umaine.edu
SUMMARY:Farm Tractor Safety Course
DESCRIPTION:Participants will learn how to handle tractors and equipment safely\, how to identify hazards\, and how to minimize the chances of accidents. The course is open to all adults and youth interested\, but priority will be given to youth ages 14 to 16. This course is required for 14 and 15 year olds who plan to operate farm equipment for hire on farms other than their own. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving course and with attendance requirements met.
URL:https://extension.umaine.edu/cumberland/event/farm-tractor-safety-course/2019-05-25/
LOCATION:Gorham Public Works\, 80 Huston Road\, Gorham\, ME\, 04038\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2016/11/remsberg_13080650496blog.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190620T124500
DTEND;TZID=America/New_York:20190620T144500
DTSTAMP:20260605T212527
CREATED:20190528T134027Z
LAST-MODIFIED:20190528T134027Z
UID:10000646-1561034700-1561041900@extension.umaine.edu
SUMMARY:Food Preservation Basics Series**
DESCRIPTION:Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning\, freezing\, drying\, and fermenting. Participants will receive a “Preserving the Harvest” food-preservation packet and will learn recommended methods for preserving foods\, as well as the latest and safest recipes and equipment to ensure safety. Classes will be a combination of presentation and hands-on activities. No class July 4. \nKate McCarty has been the Food Systems Professional at UMaine Extension since 2009\, after serving in the AmeriCorps VISTA program. She has completed the Master Food Preserver program\, an intensive\, hands-on training in all aspects of home food preservation. She is also the author on two books about Portland’s food scene and the history of alcohol in Maine. \n**for OLLI (Osher Lifelong Learning Institute) members ages 50+ \nWould you like to see a workshop in your area? Know of a great kitchen where we can host it? Request a workshop!
URL:https://extension.umaine.edu/cumberland/event/food-preservation-basics-series/2019-06-20/
LOCATION:Wishcamper Center\, 34 Bedford St\, Portland\, ME\, 04101\, United States
CATEGORIES:Food Preservation
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190625T173000
DTEND;TZID=America/New_York:20190625T200000
DTSTAMP:20260605T212527
CREATED:20190424T132855Z
LAST-MODIFIED:20190424T133048Z
UID:10000644-1561483800-1561492800@extension.umaine.edu
SUMMARY:Preserving Strawberry Jam
DESCRIPTION:Local Strawberries are finally here!  Make the most of the short season by learning the basics of canning and freezing with UMaine Cooperative Extension staff!  Learn recommended methods for preserving fruit using less sugar\, the latest and safest recipies\, how to ensure safety\, and how to check for properly sealed jars.  Start the summer with the best local flavors! Please bring a potholder with you. There is a $20 materials fee paid directly to instructor.  \nDate: June 25\, 2019\nTopic: Preserving Strawberry Jam\nLocation: Freeport Community Center\, 53 Depot Rd\, Freeport\, ME\nTime: 5:30-8:00 p.m.\nPrice: $30\nTo register: register online or call 207.865.6171
URL:https://extension.umaine.edu/cumberland/event/preserving-strawberry-jam/
LOCATION:Freeport Community Center\, 53 Depot Rd\, Freeport\, ME\, 04032\, United States
CATEGORIES:Food Preservation
ORGANIZER;CN="Freeport Adult Ed":MAILTO:parkk@rsu5.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190627T124500
DTEND;TZID=America/New_York:20190627T144500
DTSTAMP:20260605T212527
CREATED:20190528T134027Z
LAST-MODIFIED:20190528T134027Z
UID:10000647-1561639500-1561646700@extension.umaine.edu
SUMMARY:Food Preservation Basics Series**
DESCRIPTION:Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning\, freezing\, drying\, and fermenting. Participants will receive a “Preserving the Harvest” food-preservation packet and will learn recommended methods for preserving foods\, as well as the latest and safest recipes and equipment to ensure safety. Classes will be a combination of presentation and hands-on activities. No class July 4. \nKate McCarty has been the Food Systems Professional at UMaine Extension since 2009\, after serving in the AmeriCorps VISTA program. She has completed the Master Food Preserver program\, an intensive\, hands-on training in all aspects of home food preservation. She is also the author on two books about Portland’s food scene and the history of alcohol in Maine. \n**for OLLI (Osher Lifelong Learning Institute) members ages 50+ \nWould you like to see a workshop in your area? Know of a great kitchen where we can host it? Request a workshop!
URL:https://extension.umaine.edu/cumberland/event/food-preservation-basics-series/2019-06-27/
LOCATION:Wishcamper Center\, 34 Bedford St\, Portland\, ME\, 04101\, United States
CATEGORIES:Food Preservation
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190711T124500
DTEND;TZID=America/New_York:20190711T144500
DTSTAMP:20260605T212527
CREATED:20190528T134027Z
LAST-MODIFIED:20190528T134027Z
UID:10000648-1562849100-1562856300@extension.umaine.edu
SUMMARY:Food Preservation Basics Series**
DESCRIPTION:Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning\, freezing\, drying\, and fermenting. Participants will receive a “Preserving the Harvest” food-preservation packet and will learn recommended methods for preserving foods\, as well as the latest and safest recipes and equipment to ensure safety. Classes will be a combination of presentation and hands-on activities. No class July 4. \nKate McCarty has been the Food Systems Professional at UMaine Extension since 2009\, after serving in the AmeriCorps VISTA program. She has completed the Master Food Preserver program\, an intensive\, hands-on training in all aspects of home food preservation. She is also the author on two books about Portland’s food scene and the history of alcohol in Maine. \n**for OLLI (Osher Lifelong Learning Institute) members ages 50+ \nWould you like to see a workshop in your area? Know of a great kitchen where we can host it? Request a workshop!
URL:https://extension.umaine.edu/cumberland/event/food-preservation-basics-series/2019-07-11/
LOCATION:Wishcamper Center\, 34 Bedford St\, Portland\, ME\, 04101\, United States
CATEGORIES:Food Preservation
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190716T173000
DTEND;TZID=America/New_York:20190716T200000
DTSTAMP:20260605T212527
CREATED:20190605T180838Z
LAST-MODIFIED:20190605T191101Z
UID:10000653-1563298200-1563307200@extension.umaine.edu
SUMMARY:Pickling Basics - Falmouth
DESCRIPTION:Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for pickling\, canning\, and freezing. Participants will receive a “Preserving the Harvest” food preservation packet\, and will learn recommended methods for preserving foods\, the latest and safest recipes\, about equipment to insure safety and how to check for properly sealed jars. Participants may bring their own pressure canner dial gauge to class for a free accuracy test! Please bring a potholder with you to the workshop. \nFor more information and to register for a hands-on food preservation workshops\, visit the UMaine Extension Food & Health website. \nREFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time\, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is cancelled. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Kate McCarty at 207.781.6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/pickling-basics-falmouth-071619/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Preservation,Food Safety
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2019/04/remsberg_11081031147-copy.jpg
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190718T124500
DTEND;TZID=America/New_York:20190718T144500
DTSTAMP:20260605T212527
CREATED:20190528T134027Z
LAST-MODIFIED:20190528T134027Z
UID:10000649-1563453900-1563461100@extension.umaine.edu
SUMMARY:Food Preservation Basics Series**
DESCRIPTION:Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning\, freezing\, drying\, and fermenting. Participants will receive a “Preserving the Harvest” food-preservation packet and will learn recommended methods for preserving foods\, as well as the latest and safest recipes and equipment to ensure safety. Classes will be a combination of presentation and hands-on activities. No class July 4. \nKate McCarty has been the Food Systems Professional at UMaine Extension since 2009\, after serving in the AmeriCorps VISTA program. She has completed the Master Food Preserver program\, an intensive\, hands-on training in all aspects of home food preservation. She is also the author on two books about Portland’s food scene and the history of alcohol in Maine. \n**for OLLI (Osher Lifelong Learning Institute) members ages 50+ \nWould you like to see a workshop in your area? Know of a great kitchen where we can host it? Request a workshop!
URL:https://extension.umaine.edu/cumberland/event/food-preservation-basics-series/2019-07-18/
LOCATION:Wishcamper Center\, 34 Bedford St\, Portland\, ME\, 04101\, United States
CATEGORIES:Food Preservation
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190725T124500
DTEND;TZID=America/New_York:20190725T144500
DTSTAMP:20260605T212527
CREATED:20190528T134027Z
LAST-MODIFIED:20190528T134027Z
UID:10000650-1564058700-1564065900@extension.umaine.edu
SUMMARY:Food Preservation Basics Series**
DESCRIPTION:Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning\, freezing\, drying\, and fermenting. Participants will receive a “Preserving the Harvest” food-preservation packet and will learn recommended methods for preserving foods\, as well as the latest and safest recipes and equipment to ensure safety. Classes will be a combination of presentation and hands-on activities. No class July 4. \nKate McCarty has been the Food Systems Professional at UMaine Extension since 2009\, after serving in the AmeriCorps VISTA program. She has completed the Master Food Preserver program\, an intensive\, hands-on training in all aspects of home food preservation. She is also the author on two books about Portland’s food scene and the history of alcohol in Maine. \n**for OLLI (Osher Lifelong Learning Institute) members ages 50+ \nWould you like to see a workshop in your area? Know of a great kitchen where we can host it? Request a workshop!
URL:https://extension.umaine.edu/cumberland/event/food-preservation-basics-series/2019-07-25/
LOCATION:Wishcamper Center\, 34 Bedford St\, Portland\, ME\, 04101\, United States
CATEGORIES:Food Preservation
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190801T124500
DTEND;TZID=America/New_York:20190801T144500
DTSTAMP:20260605T212527
CREATED:20190528T134027Z
LAST-MODIFIED:20190528T134027Z
UID:10000651-1564663500-1564670700@extension.umaine.edu
SUMMARY:Food Preservation Basics Series**
DESCRIPTION:Ever wonder how to preserve all those great garden fruits and vegetables? This food-preservation class will teach you the basic steps for canning\, freezing\, drying\, and fermenting. Participants will receive a “Preserving the Harvest” food-preservation packet and will learn recommended methods for preserving foods\, as well as the latest and safest recipes and equipment to ensure safety. Classes will be a combination of presentation and hands-on activities. No class July 4. \nKate McCarty has been the Food Systems Professional at UMaine Extension since 2009\, after serving in the AmeriCorps VISTA program. She has completed the Master Food Preserver program\, an intensive\, hands-on training in all aspects of home food preservation. She is also the author on two books about Portland’s food scene and the history of alcohol in Maine. \n**for OLLI (Osher Lifelong Learning Institute) members ages 50+ \nWould you like to see a workshop in your area? Know of a great kitchen where we can host it? Request a workshop!
URL:https://extension.umaine.edu/cumberland/event/food-preservation-basics-series/2019-08-01/
LOCATION:Wishcamper Center\, 34 Bedford St\, Portland\, ME\, 04101\, United States
CATEGORIES:Food Preservation
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190808T173000
DTEND;TZID=America/New_York:20190808T183000
DTSTAMP:20260605T212527
CREATED:20190717T220126Z
LAST-MODIFIED:20190719T183456Z
UID:10000660-1565285400-1565289000@extension.umaine.edu
SUMMARY:Intro to Medicinal Herbs
DESCRIPTION:Would you like to learn the basics about medicinal herbs? \nJoin us in the Gathering Circle and Herb Garden at the UMaine Gardens at Tidewater Farm for a presentation by Marissa Caminiti\, Master Gardener Volunteer. Learn about best practices\, traditional uses\, proper techniques and preparation methods for medicinal herbs. Participants will receive recipes and information that they can easily start using at home. Herbal tea will be served. \nMaster Gardener Volunteer – Marissa Caminiti is a 2011 graduate of both the Master Gardener Volunteer program and the Holistic Health program at USM. She has studied herbs with a variety of herbalist teachers in Maine and abroad. When Marissa is not gardening or working with herbs\, she is usually found writing about them.
URL:https://extension.umaine.edu/cumberland/event/intro-to-medicinal-herbs/
LOCATION:UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME\, 04105\, United States
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2019/07/Lavender2-copy-1.jpg
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190813T173000
DTEND;TZID=America/New_York:20190813T200000
DTSTAMP:20260605T212527
CREATED:20190605T181637Z
LAST-MODIFIED:20190610T153942Z
UID:10000656-1565717400-1565726400@extension.umaine.edu
SUMMARY:Cheese Board Condiments - Falmouth
DESCRIPTION:Impress your guests with homemade pickles and preserves on your next cheese board. From chutneys and jams to pickles and relishes\, we’ll sample and make two preserved products that pair well with cheese. Participants will receive a “Preserving the Harvest” food preservation packet\, and will learn recommended methods for preserving foods\, the latest and safest recipes\, about equipment to insure safety and how to check for properly sealed jars. Participants may bring their own pressure canner dial gauge to class for a free accuracy test! Please bring a potholder with you to the workshop. \nFor more information and to register for a hands-on food preservation workshops\, visit the UMaine Extension Food & Health website. \nREFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time\, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is cancelled. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Kate McCarty at 207.781.6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/cheese-board-condiments-falmouth-081319/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Preservation,Food Safety
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2018/11/assorted-canned-foods-square.jpg
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190822T090000
DTEND;TZID=America/New_York:20190822T120000
DTSTAMP:20260605T212527
CREATED:20190808T125517Z
LAST-MODIFIED:20190808T160520Z
UID:10000497-1566464400-1566475200@extension.umaine.edu
SUMMARY:Respirator Fit Test at Maine Farm Days in Clinton
DESCRIPTION:Join us at Maine Farm Days in Clinton on Thursday\, August 22nd to get your respirator fit test done.\nUnder the revised Worker Protection Standards\, anyone applying pesticides that require the use of a respirator must complete a respirator fit test annually. \nPrior to respirator fit testing\, each applicant must pass (and maintain a record of) a medical evaluation demonstrating they are physically fit enough to wear a respirator. \nPre-registration is required. Please contact Becky Gray at the University of Maine Cooperative Extension\, Cumberland 207.781.6099 or rebecca.gray@maine.edu for more information.
URL:https://extension.umaine.edu/cumberland/event/respirator-fit-test-at-maine-farm-days/
LOCATION:Maine Farm Days 2019\, Misty Meadows Farm; 308 Hill Rd.\, Clinton\, 04927\, United States
CATEGORIES:Agriculture
ORGANIZER;CN="University of Maine Cooperative Extension Cumberland County":MAILTO:extension.rlreception@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190829T170000
DTEND;TZID=America/New_York:20190829T183000
DTSTAMP:20260605T212527
CREATED:20190801T200944Z
LAST-MODIFIED:20190801T200944Z
UID:10000664-1567098000-1567103400@extension.umaine.edu
SUMMARY:Drip Irrigation for Home Gardens
DESCRIPTION:Want to conserve water\, reduce weed and disease pressure\, uniformly irrigate\, and save time? \nJoin us for a workshop on how to install a drip irrigation (also known as trickle irrigation) system for your vegetable or annual flower garden! We’ll cover all the basics\, including how to design and construct the layout of your irrigation system\, the materials you’ll need for assembly\, and best practices for water management. \nInstructor- Pamela Hargest\, Horticulture Professional for UMaine Cooperative Extension in Cumberland County
URL:https://extension.umaine.edu/cumberland/event/drip-irrigation-for-home-gardens/
LOCATION:UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Horticulture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2019/07/Kohlrabi2-1.jpg
ORGANIZER;CN="Becky Gray":MAILTO:rebecca.gray@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190829T170000
DTEND;TZID=America/New_York:20190829T190000
DTSTAMP:20260605T212527
CREATED:20190731T183959Z
LAST-MODIFIED:20190802T190314Z
UID:10000663-1567098000-1567105200@extension.umaine.edu
SUMMARY:Building Soil Health: No-Till Veg Field Tour
DESCRIPTION:Join UMaine Cooperative Extension and the Bumbleroot Farm crew to learn about techniques for using no-till systems on farms of various scales and production models! \nThis free event will include a tour of the Tarping for Cover Crop Based No-Till Trial Plots at Bumbleroot Organic Farm\, demonstrations by the NH Strafford and Rockingham Conservation Districts of their tillage reducing implements available for rental\, Snell Family Farm’s Zone Tiller\, UMaine Extension’s BCS walk-behind tractor implements\, and discussions of reduced tillage and cover crop planting strategies. \nRSVP is required for this event. \nPlease send contact information to extension.agcumberland@umaine.edu
URL:https://extension.umaine.edu/cumberland/event/building-soil-health-no-till-veg-field-tour/
LOCATION:Bumbleroot Organic Farm\, 196 Highland Cliff Rd\, Windham\, ME\, 04062\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2019/06/fresh-2386786__340.jpg
ORGANIZER;CN="University of Maine Cooperative Extension Cumberland County":MAILTO:extension.rlreception@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190907T140000
DTEND;TZID=America/New_York:20190907T160000
DTSTAMP:20260605T212527
CREATED:20190801T201121Z
LAST-MODIFIED:20190906T122551Z
UID:10000684-1567864800-1567872000@extension.umaine.edu
SUMMARY:Pollinator Day
DESCRIPTION:The Falmouth Land Trust & UMaine Cooperative Extension are happy to join together to present Pollinator Day. \nJoin us for this free\, fun\, family event to learn about the important role pollinators and native plants play in our ecosystem! \nActivities include a scavenger hunt\, drawing contest\, garden tours\, hands-on activities\, and honey-thyme ice cream! \nFor more information\, please contact the UMaine Cooperative Extension office in Cumberland County at 207-781-6099 or extension.rlreception@maine.edu \nRain Date is Sunday\, September 8th from 2PM to 4PM.
URL:https://extension.umaine.edu/cumberland/event/pollinator-day/
LOCATION:UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Horticulture
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2019/07/pollinatorbee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190912T173000
DTEND;TZID=America/New_York:20190912T200000
DTSTAMP:20260605T212527
CREATED:20190605T181904Z
LAST-MODIFIED:20190606T174618Z
UID:10000658-1568309400-1568318400@extension.umaine.edu
SUMMARY:Tomato Salsa - Falmouth
DESCRIPTION:Ever wonder how to preserve all those great summer tomatoes? This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet\, and will learn recommended methods for preserving foods\, the latest and safest recipes\, about equipment to insure safety and how to check for properly sealed jars. Participants may bring their own pressure canner dial gauge to class for a free accuracy test! Please bring a potholder with you to the workshop. \nFor more information and to register for a hands-on food preservation workshops\, visit the UMaine Extension Food & Health website. \nREFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time\, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is cancelled. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Kate McCarty at 207.781.6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/tomato-salsa-falmouth091219/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Preservation,Food Safety
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190925T173000
DTEND;TZID=America/New_York:20190925T190000
DTSTAMP:20260605T212527
CREATED:20190917T190837Z
LAST-MODIFIED:20190917T190837Z
UID:10000500-1569432600-1569438000@extension.umaine.edu
SUMMARY:Seed Saving Workshop
DESCRIPTION:Join Instructor Heron Breen of Fedco Seeds to ponder and participate in the inspiring practice of seed saving. Registration is required for this class.
URL:https://extension.umaine.edu/cumberland/event/seed-saving-workshop/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
ORGANIZER;CN="Becky Gray":MAILTO:rebecca.gray@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190926T180000
DTEND;TZID=America/New_York:20190926T190000
DTSTAMP:20260605T212527
CREATED:20190829T194634Z
LAST-MODIFIED:20190829T194634Z
UID:10000498-1569520800-1569524400@extension.umaine.edu
SUMMARY:Yoga for Gardeners & Farmers
DESCRIPTION:  \nThis training will offer gardeners a way to incorporate yoga into their daily routines with specific stretches that can be performed while sitting or standing anywhere at all. This is practical yoga on the move for people who want to enjoy the fruits of their labor and reduce the aches and pains that are associated with gardening. \nRegistration is required.  Class size is limited to 30 participants.
URL:https://extension.umaine.edu/cumberland/event/yoga-for-gardeners-farmers/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:All Events in Cumberland County,Horticulture
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191003T180000
DTEND;TZID=America/New_York:20191003T200000
DTSTAMP:20260605T212527
CREATED:20190925T174740Z
LAST-MODIFIED:20190925T174740Z
UID:10000507-1570125600-1570132800@extension.umaine.edu
SUMMARY:Learn to Build a Root Cellar
DESCRIPTION:Are you looking for ways to store some of that delicious garden bounty so that you can enjoy it through the winter? A root cellar is a great aide to storing your produce during the off-season. \nJoin UMaine Cooperative Extension Sustainable Agriculture Professional Jason Lilley at  Gardiner Adult Education as he leads you through the process of planning\, construction\, and maintenance of a root cellar.
URL:https://extension.umaine.edu/cumberland/event/learn-to-build-a-root-cellar/
LOCATION:Gardiner High School\, 40 West Hill Road\, Gardiner\, ME\, 04345\, United States
ORGANIZER;CN="Gardiner Adult Education":MAILTO:adulted@msad11.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191009T173000
DTEND;TZID=America/New_York:20191009T193000
DTSTAMP:20260605T212527
CREATED:20190925T163842Z
LAST-MODIFIED:20190925T163842Z
UID:10000501-1570642200-1570649400@extension.umaine.edu
SUMMARY:Fermenting Sauerkraut and Kimchi
DESCRIPTION:Come learn the process of making your own sauerkraut or kimchi through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach you the basic steps for fermenting. Learn the basics\, such as preserving equipment\, recommended recipes and ingredients\, and enjoy the ease of fermentation. You will start a batch of sauerkraut or kimchi\, learn the steps towards fermentation\, and take your first batch home to finish. $10 paid to Freeport Adult Ed and $20 materials fee paid directly to instructor. 
URL:https://extension.umaine.edu/cumberland/event/fermenting-sauerkraut-and-kimchi/
LOCATION:Freeport Community Center\, 53 Depot Rd\, Freeport\, ME\, 04032\, United States
CATEGORIES:Food Preservation
ORGANIZER;CN="Freeport Adult Ed":MAILTO:parkk@rsu5.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191015T173000
DTEND;TZID=America/New_York:20191015T193000
DTSTAMP:20260605T212527
CREATED:20190903T182218Z
LAST-MODIFIED:20190903T182218Z
UID:10000499-1571160600-1571167800@extension.umaine.edu
SUMMARY:Beef Quality Assurance & Low Stress Handling Workshop
DESCRIPTION:Join University of Maine Cooperative Extension Livestock Specialist Dr. Colt W. Knight and the owners of Findview Farm in Gorham for an evening discussion of some key issues with Maine raised beef cattle.
URL:https://extension.umaine.edu/cumberland/event/beef-quality-assurance-low-stress-handling-workshop/
LOCATION:Findview Farm\, 147 Mighty St.\, Gorham\, 04038\, United States
ORGANIZER;CN="Becky Gray":MAILTO:rebecca.gray@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191015T173000
DTEND;TZID=America/New_York:20191015T200000
DTSTAMP:20260605T212527
CREATED:20190925T170202Z
LAST-MODIFIED:20190925T170242Z
UID:10000502-1571160600-1571169600@extension.umaine.edu
SUMMARY:Preserving Apple Chutney
DESCRIPTION:Make and use chutney\, a unique\, flavor-filled condiment. You’ll learn the basic steps for canning and freezing in this hands-on food preservation workshop. You will receive recipes and a jar of apple chutney. Please bring a potholder with you to class. $20 class fee. $5 paid during registration and $15 cash per person payable directly to instructor for materials.
URL:https://extension.umaine.edu/cumberland/event/preserving-apple-chutney/
LOCATION:Bonny Eagle Middle School\, 92 Sokokis Trail\, Buxton\, ME\, 04093\, United States
CATEGORIES:Food Preservation
ORGANIZER;CN="Bonny Eagle Adult Education":MAILTO:winton@bonnyeagle.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191017T173000
DTEND;TZID=America/New_York:20191017T190000
DTSTAMP:20260605T212527
CREATED:20191011T201834Z
LAST-MODIFIED:20191011T201834Z
UID:10000685-1571333400-1571338800@extension.umaine.edu
SUMMARY:Master Gardener Speaker Series: Food Preservation Workshop-Falmouth
DESCRIPTION:What do you do with all those fresh fruits and vegetables you grow? Learn to preserve it! \nPart of the Master Gardener Speaker Series\, this workshop is now open to the public. \nInstructor Sheri Fistal\, Master Gardener and Master Food Preserver\, will lead this workshop\, where participants will learn how to safely preserve fresh fruits and vegetables and will leave the workshop with a jar of Sheri’s own Dutch Apple Jam to enjoy.
URL:https://extension.umaine.edu/cumberland/event/master-gardener-speaker-series-food-preservation-workshop-falmouth/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191022T090000
DTEND;TZID=America/New_York:20191022T120000
DTSTAMP:20260605T212527
CREATED:20190925T171759Z
LAST-MODIFIED:20190925T171759Z
UID:10000504-1571734800-1571745600@extension.umaine.edu
SUMMARY:Cooking for Crowds (Falmouth)
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers. \nThis class meets the Good Shepherd Food Bank food safety training requirements.
URL:https://extension.umaine.edu/cumberland/event/cooking-for-crowds-falmouth/2019-10-22/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Cooking for Crowds
ORGANIZER;CN="Marvin Tala":MAILTO:marvin.tala@maine.edu
END:VEVENT
END:VCALENDAR