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X-WR-CALDESC:Events for Cooperative Extension in Cumberland County
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DTSTART;TZID=America/New_York:20261015T090000
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UID:10001414-1792054800-1792083600@extension.umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam\, October 15\, 2026
DESCRIPTION:This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 9th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks prior to the course. \nRegistration Fee: $150.00 per person \nRegistration fees for this class are non-refundable. \nWhen: Thursday\, October 15\, 2026 \nInclement Weather Date: Friday\, October 16\, 2026 \nTime: 9:00 a.m. – 5:00 p.m. \nLocation: UMaine Regional Learning Center\, 75 Clearwater Dr.\, Suite 104\, Falmouth\, ME \nIf companies are registering multiple employees\, they need to ensure to provide employee-specific registration information such as email\, address\, and phone number. \nRegister for October 15\, 2026 ServSafe®
URL:https://extension.umaine.edu/cumberland/event/servsafe-food-protection-manager-course-and-exam-october-15-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Safety,ServSafe
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/06/food-safety-category-thumbnail-jason-bolton-testing-samples-in-a-lab-remsberg.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
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DTSTART;TZID=America/New_York:20261017T100000
DTEND;TZID=America/New_York:20261017T113000
DTSTAMP:20260911T140330Z
CREATED:20260910T122512Z
LAST-MODIFIED:20260911T140330Z
UID:10001434-1792231200-1792236600@extension.umaine.edu
SUMMARY:Native Plants for Pollinators: Planting and Maintenance Workshop
DESCRIPTION:Join University of Maine Cooperative Extension and Wild Seed Project for a hands-on workshop focused on planting and maintaining native plants to support pollinators and other beneficial insects in your vegetable garden. \nYou’ll learn how to incorporate native plants into your garden and use maintenance practices that support bees\, butterflies\, moths\, solitary wasps\, ground beetles\, and other beneficial insects. These native insects play an important role in healthy garden ecosystems\, helping support wildlife like birds while reducing pests\, increasing pollination\, and improving produce production and quality. \nIn this workshop\, you’ll put these techniques into practice as you help expand a pollinator-friendly garden at the UMaine Gardens at Tidewater Farm. \nThis workshop will take place outdoors at the UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. Please bring sunscreen\, water\, and weather-appropriate clothing. A rain date will be determined and communicated to registrants by UMaine staff\, if needed. Registration is required and the program fee is $20. \nRegister Online \nFor more information or to request a reasonable accommodation\, contact Pamela Hargest at pamela.hargest@maine.edu or 207.949.4524.
URL:https://extension.umaine.edu/cumberland/event/native-plants-for-pollinators-planting-and-maintenance-workshop/
LOCATION:UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Horticulture
ATTACH;FMTTYPE=image/png:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/09/Native-plant-and-pollinator-Aster-and-monarch.png
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
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DTSTART;TZID=America/New_York:20261029T130000
DTEND;TZID=America/New_York:20261029T160000
DTSTAMP:20260826T211616Z
CREATED:20260625T124803Z
LAST-MODIFIED:20260826T211616Z
UID:10001418-1793278800-1793289600@extension.umaine.edu
SUMMARY:Cooking for Crowds on October 29\, 2026
DESCRIPTION:Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers. \n\nDate: Thursday\, October 29\, 2026\nTime: 1:00 p.m.-4:00 p.m.\nLocation: UMaine Cooperative Extension at UMaine Regional Learning Center\, Falmouth\, ME 04105\nCost: $15 registration deadline October 22\, 2026\n\nRegister for October 29 Cooking for Crowds Workshop
URL:https://extension.umaine.edu/cumberland/event/cooking-for-crowds-on-october-29-2026/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2014/09/cookin-4-crowds-2.jpg
ORGANIZER;CN="Kathy Savoie":MAILTO:extension.cumberlandfoodnutrition@maine.edu
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