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SUMMARY:Preserving the Harvest: Intro to Pressure Canning
DESCRIPTION:Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for pressure canning low-acid foods. Participants will learn recommended methods for preserving foods\, the latest and safest recipes\, about equipment to ensure safety\, and how to check for properly sealed jars. \nParticipants may bring their own pressure canner dial gauge to class for a free accuracy test. \nPlease bring a potholder with you to the workshop. \nDate: May 7\, 2026\nTime: 5:30-8:00p.m.\nLocation: UMaine Regional Learning Center\, Falmouth\, ME\nCost: $25 per person\nRegister for Intro to Pressure Canning.
URL:https://extension.umaine.edu/cumberland/event/preserving-the-harvest-intro-to-pressure-canning/
LOCATION:UMaine Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Food Preservation,Food Preservation and Workshop
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2026/04/Edwin-Remsburg-August-2008-043-e1775065355843.jpg
ORGANIZER;CN="Kate McCarty":MAILTO:kate.mccarty@maine.edu
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