Skip Navigation

Educational Programs - Food Preservation and Food Safety

University of Maine Cooperative Extension provides practical, how-to solutions based on University research and USDA guidelines. The Extension Nutrition staff offer a variety of opportunities for you to learn about food safety, healthy food habits, and food preserving techniques.

preserving pickles class remsberg_11081030640 Volunteer serving food.
Food Preservation Workshops Master Food Preserver Program Food Safety Workshops or Request a Workshop
remsberg_11081030745 Pressure Gauge Testing remsberg_11081030608
How to Videos Pressure Gauge Testing Service  Preserving the Harvest
Recipes for Fresh Vegetables
Food and Health Publications
Preserving Maine Foods Frequently Asked Questions

Cumberland County Food and Nutrition Staff:


Back to Educational Programs