BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cooperative Extension in Cumberland County - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cooperative Extension in Cumberland County
X-ORIGINAL-URL:https://extension.umaine.edu/cumberland
X-WR-CALDESC:Events for Cooperative Extension in Cumberland County
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250508T170000
DTEND;TZID=America/New_York:20250508T183000
DTSTAMP:20260524T170710
CREATED:20250324T115908Z
LAST-MODIFIED:20250411T131247Z
UID:10001323-1746723600-1746729000@extension.umaine.edu
SUMMARY:Insects: Maine's Oddballs\, Tricksters & Lookalikes                                 (Zoom Presentation)
DESCRIPTION:Get answers to questions such as: can you tell the difference between a sawfly larva and a caterpillar? If you saw an eastern cicada killer would you fear you had seen a “Murder” hornet instead and think that they had arrived in Maine? Can you tell a weevil from a tick? Or a booklouse from a bed bug nymph? Fool you once … shame on them! Fool you twice\, shame on you for not attending this workshop! \nCharles (Charlie) Armstrong hails from western NY State with a bachelor’s in biology and a master’s in entomology\, the latter of which came from UMaine-Orono in 1996. He has been UMaine Extension’s cranberry guru since 1997\, helping Maine’s cranberry industry with all-things pest-related\, and beyond! For the past three years\, Charlie has also been serving as our Extension Insect Diagnostician out of the Diagnostic & Research Laboratory in Orono\, identifying not only insects\, but other critters such as mites\, spiders\, and jumping worms. He loves gardening but has never been home enough during the day to do it justice or to even attempt it as much as he would like\, so he is very much looking forward to retirement when he can finally give that a go! \nRegistration is required. The program fee is offered on a sliding scale\, $0-$10 and is free to enrolled Master Gardener Volunteers.  This session will be recorded and shared with those who register for this webinar.
URL:https://extension.umaine.edu/cumberland/event/insects-maines-oddballs-tricksters-lookalikes/
LOCATION:Zoom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T170000
DTEND;TZID=America/New_York:20250313T183000
DTSTAMP:20260524T170710
CREATED:20250204T184409Z
LAST-MODIFIED:20250312T125010Z
UID:10001211-1741885200-1741890600@extension.umaine.edu
SUMMARY:Therapeutic Horticulture
DESCRIPTION:Join Colleen E. Griffin\, Facilitator of Cultivating Well-Being for a presentation that will highlight methods that the gardener can employ year-round for enhancing wellness\, mentally\, physically\, socially\, and spiritually. Focus will be on planting for biodiversity and growing materials that could be used therapeutically. Though applicable for any objective\, this approach to gardening has been shown to be particularly useful in mitigating climate anxiety. \nRegistration is required. The program fee is offered on a sliding scale\, $0-$10 and is free to enrolled Master Gardener Volunteers. This session will NOT be recorded.
URL:https://extension.umaine.edu/cumberland/event/therapeutic-horticulture/
LOCATION:Zoom
ORGANIZER;CN="Jennifer Cappello-Ruggiero":MAILTO:jennifer.cappelloruggiero@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T170000
DTEND;TZID=America/New_York:20250213T183000
DTSTAMP:20260524T170710
CREATED:20241114T211200Z
LAST-MODIFIED:20250204T184744Z
UID:10001200-1739466000-1739471400@extension.umaine.edu
SUMMARY:Be Drought Smart When Selecting Plants for your Landscape
DESCRIPTION:Drought-tolerant plants conserve water usage while still providing beauty and function in the landscape. With climate change concerns\, and more frequent occurrences of drought throughout Maine\, it makes conservation and economic sense to select drought-tolerant plants for your landscape. Many of these plants are native\, pollinator and bird friendly\, aesthetically appealing\, and able to withstand the drier soil conditions we will continue to experience. In this session you will be introduced to a variety of drought tolerant herbaceous perennials\, trees\, and shrubs that will become the stars in your landscape. \nRegistration is required. The program fee is offered on a sliding scale\, $0-$10 and is free to enrolled Master Gardener Volunteers. This session will be recorded and shared with those who register for this webinar.
URL:https://extension.umaine.edu/cumberland/event/be-drought-smart-when-selecting-plants-for-your-landscape/
LOCATION:Zoom
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2024/11/MGV-Drought-Tolerant-Presentation-6.jpg
ORGANIZER;CN="Jennifer Cappello-Ruggiero":MAILTO:jennifer.cappelloruggiero@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250109T170000
DTEND;TZID=America/New_York:20250109T183000
DTSTAMP:20260524T170710
CREATED:20241114T202302Z
LAST-MODIFIED:20241212T134323Z
UID:10001199-1736442000-1736447400@extension.umaine.edu
SUMMARY:Growing and Enjoying Figs in Maine
DESCRIPTION:Join Master Gardener Volunteer\, Robert McArdle\, for a discussion about the various aspects of growing figs in Maine. In this Zoom presentation\, we’ll learn how to procure\, cultivate\, propagate\, prune\, store and eat home grown figs. \nRegistration is required. The program fee is offered on a sliding scale\, $0-$10 and is free to enrolled Master Gardener Volunteers. This session will be recorded and shared with those who register for this webinar.
URL:https://extension.umaine.edu/cumberland/event/45470/
LOCATION:Zoom
ATTACH;FMTTYPE=image/jpeg:https://extension.umaine.edu/cumberland/wp-content/uploads/sites/35/2024/11/Figs_Pixabay-photo-Resized.jpg
ORGANIZER;CN="Jennifer Cappello-Ruggiero":MAILTO:jennifer.cappelloruggiero@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240814T110000
DTEND;TZID=America/New_York:20240814T120000
DTSTAMP:20260524T170710
CREATED:20240805T143043Z
LAST-MODIFIED:20240805T143647Z
UID:10001172-1723633200-1723636800@extension.umaine.edu
SUMMARY:Interseeding Cover Crop Webinar
DESCRIPTION:July and August are ideal times for seeding cover crops over your vegetable crops. This practice\, called interseeding\,\nstabilizes soils during the growing season\, reduces weed populations\, and results in an established cover crop in place at the termination of the cash crop. \nThe UMaine Cooperative Extension and AgroEcology Lab research team\, with support from Northeast Sustainable Agriculture Research and Education\n(SARE)\, are investigating this practice. In the third year of the project\, the research is showing great potential. \nJoin our team for a lunch time virtual discussion on what has worked and what has not. We’ll discuss cover crop seeding timing\, seeding methods\, equipment\, species selection\, and more. \nThere will be plenty of time for questions. \nThere is no cost for this event. \nRegister at  Interseeding Cover Crop Webinar to receive the zoom link. \nFor more information contact Jason Lilley\, jason.lilley@maine.edu\, 207-581-8368 \n 
URL:https://extension.umaine.edu/cumberland/event/interseeding-cover-crop-webinar/
LOCATION:Zoom
ORGANIZER;CN="Jason Lilley":MAILTO:jason.lilley@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T170000
DTEND;TZID=America/New_York:20240321T183000
DTSTAMP:20260524T170710
CREATED:20240307T183931Z
LAST-MODIFIED:20240307T183931Z
UID:10001090-1711040400-1711045800@extension.umaine.edu
SUMMARY:The Problem with Peat
DESCRIPTION:Did you know that peat bogs are the world’s largest natural carbon source as they store 30% of land-based carbon? One study estimated that peat bogs store three times as much carbon each year as a growing forest. Did you know that using peat in gardening is a non-sustainable practice and\, in fact\, using peat moss for horticulture has the same effects as burning fossil fuels? \nIn this presentation\, Master Gardener Volunteer\, Tom Witwicki\, will discuss this valuable resource\, the negative impacts of harvesting peat and alternatives to using peat in the garden. \nRegistration is required. The program fee is offered on a sliding scale\, $0-$10 and is free to enrolled Master Gardener Volunteers. This session will be recorded and shared with those who register for this webinar.
URL:https://extension.umaine.edu/cumberland/event/the-problem-with-peat/
LOCATION:Zoom
CATEGORIES:Horticulture
ORGANIZER;CN="Pamela Hargest":MAILTO:pamela.hargest@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230118T080000
DTEND;TZID=America/New_York:20230118T170000
DTSTAMP:20260524T170710
CREATED:20230118T184630Z
LAST-MODIFIED:20230227T200926Z
UID:10000957-1674028800-1674061200@extension.umaine.edu
SUMMARY:Cooking for Crowds\, April 24\, 2023\, Online Zoom
DESCRIPTION:Many organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowships\, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Professor Kathy Savoie\, MS\, RD in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds\, a manual specifically designed for volunteer cooks\, a certificate of attendance\, posters\, and an instant read thermometer. \nThis class meets the Good Shepherd Food Bank food safety training requirements. \nFor more information\, visit Cooking for Crowds Workshops. \nRegistration deadline: April 13\, 2023. \nREFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time\, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is canceled. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Eavan Sibole at 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/cooking-for-crowds-april-24-2022-online-zoom/
LOCATION:Zoom
CATEGORIES:All Events in Cumberland County,Cooking for Crowds,Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221025T173000
DTEND;TZID=America/New_York:20221025T203000
DTSTAMP:20260524T170710
CREATED:20220830T182134Z
LAST-MODIFIED:20221004T141932Z
UID:10000953-1666719000-1666729800@extension.umaine.edu
SUMMARY:Canning Applesauce Workshop
DESCRIPTION:Ever wonder how to preserve all those great fall apples? Come learn the many ways to preserve apples from University of Maine Cooperative Extension staff and Master Food Preserver volunteers. Then get hands-on as we make applesauce. Participants will learn about recommended food preservation methods\, the latest and safest recipes\, equipment to ensure safety\, and how to check for properly sealed jars. Take home a food preservation packet of fact sheets\, more recipes\, and your finished jar of applesauce. Bring a pot holder. Materials fee of $20 is payable to the instructor in class. Please preregister as a minimum of 5 people is required to run the course. \nAbout Kate: Kate McCarty is a Food Systems Professional with the University of Maine Cooperative Extension and offers workshops and webinars throughout southern Maine. Visit extension.umaine.edu/food-health
URL:https://extension.umaine.edu/cumberland/event/canning-applesauce-webinar/
LOCATION:Zoom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221020T120000
DTEND;TZID=America/New_York:20221020T124500
DTSTAMP:20260524T170710
CREATED:20220720T184314Z
LAST-MODIFIED:20220720T184314Z
UID:10000916-1666267200-1666269900@extension.umaine.edu
SUMMARY:Preserving Apples Webinar
DESCRIPTION:Thursday\, October 20th\, 2022 \nJoin the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
URL:https://extension.umaine.edu/cumberland/event/preserving-apples-webinar/
LOCATION:Zoom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221014T100000
DTEND;TZID=America/New_York:20221014T130000
DTSTAMP:20260524T170710
CREATED:20220824T195538Z
LAST-MODIFIED:20220824T195538Z
UID:10000939-1665741600-1665752400@extension.umaine.edu
SUMMARY:Cooking for Crowds\, October 14\, 2022\, Online Zoom
DESCRIPTION:Many organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowships\, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Professor Kathy Savoie\, MS\, RD\, in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds\, a manual specifically designed for volunteer cooks\, a certificate of attendance\, posters\, and an instant read thermometer. \nThis class meets the Good Shepherd Food Bank food safety training requirements. \nFor more information\, visit Cooking for Crowds Workshops. \nRegistration deadline: October 3rd. \nREFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time\, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is canceled. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Eavan Sibole at 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/cooking-for-crowds-october-14-2022-online-zoom/
LOCATION:Zoom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221005T100000
DTEND;TZID=America/New_York:20221005T130000
DTSTAMP:20260524T170710
CREATED:20220824T195033Z
LAST-MODIFIED:20220824T195033Z
UID:10000931-1664964000-1664974800@extension.umaine.edu
SUMMARY:Cooking for Crowds\, October 5\, 2022\, Online Zoom
DESCRIPTION:Many organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowships\, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Professor Kathy Savoie\, MS\, RD\, in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds\, a manual specifically designed for volunteer cooks\, a certificate of attendance\, posters\, and an instant read thermometer. \nThis class meets the Good Shepherd Food Bank food safety training requirements. \nFor more information\, visit Cooking for Crowds Workshops. \nRegistration deadline: September 26th. \nREFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time\, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is canceled. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Eavan Sibole at 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:https://extension.umaine.edu/cumberland/event/cooking-for-crowds-october-5-2022-online-zoom/
LOCATION:Zoom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220922T120000
DTEND;TZID=America/New_York:20220922T123000
DTSTAMP:20260524T170710
CREATED:20220826T174832Z
LAST-MODIFIED:20220826T174832Z
UID:10000950-1663848000-1663849800@extension.umaine.edu
SUMMARY:Freezing Fruits & Vegetables Webinar
DESCRIPTION:Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. \nSeptember 22 – Freezing Fruits & Vegetables\n \n\nExplain the science behind freezing\nDemonstrate how to freeze fruit and vegetables\nAnswer your questions\n\n$5 suggested donation per class. \nRegistration is required – Participants will receive the Zoom information after registering for this event.
URL:https://extension.umaine.edu/cumberland/event/freezing-fruits-vegetables-webinar-2/
LOCATION:Zoom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220818T120000
DTEND;TZID=America/New_York:20220818T124500
DTSTAMP:20260524T170710
CREATED:20220720T182536Z
LAST-MODIFIED:20220720T182536Z
UID:10000913-1660824000-1660826700@extension.umaine.edu
SUMMARY:Canning & Freezing Tomatoes Webinar
DESCRIPTION:Thursday\, August 18th\, 2022 \nJoin the UMaine Extension food preservation staff for a lively discussion and demonstration of how to preserve tomatoes this summer.
URL:https://extension.umaine.edu/cumberland/event/canning-freezing-tomatoes-webinar/
LOCATION:Zoom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220721T120000
DTEND;TZID=America/New_York:20220721T124500
DTSTAMP:20260524T170710
CREATED:20220720T180721Z
LAST-MODIFIED:20220720T180721Z
UID:10000933-1658404800-1658407500@extension.umaine.edu
SUMMARY:Pickling Basics Webinar
DESCRIPTION:Thursday\, July 21\, 2022 \nJoin the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
URL:https://extension.umaine.edu/cumberland/event/pickling-basics-webinar/
LOCATION:Zoom
END:VEVENT
END:VCALENDAR