{"id":30934,"date":"2018-10-29T10:53:59","date_gmt":"2018-10-29T14:53:59","guid":{"rendered":"https:\/\/extension.umaine.edu\/cumberland\/?post_type=tribe_events&p=30934"},"modified":"2018-10-29T10:53:59","modified_gmt":"2018-10-29T14:53:59","slug":"programs-for-maine-food-businesses-brewery-sanitation-for-commercial-brewers","status":"publish","type":"tribe_events","link":"https:\/\/extension.umaine.edu\/cumberland\/event\/programs-for-maine-food-businesses-brewery-sanitation-for-commercial-brewers\/","title":{"rendered":"Programs for Maine Food Businesses: Brewery Sanitation for Commercial Brewers"},"content":{"rendered":"

Friday, October 19, 2018
\n9:30 AM \u2013 4:30 PM<\/h3>\n

In this 1-day program, you will learn the essentials of brewery sanitation\u00a0and safety. Topics covered include Good Manufacturing Practices (GMPs), Sanitizers and Cleaners, Pest Management Programs, FSMA, Record Keeping,\u00a0and OSHA.<\/p>\n

For more information<\/strong>, contact Jason Bolton at 207.581.1366 or Jason.Bolton@maine.edu<\/a>, or Noah Hershey at\u00a0401.464.2205 or NHershey@alphachemical.com<\/a>.<\/p>\n

If you are a person with a disability and need an accommodation to participate in this program, please call Theresa Tilton at 207.942.7396 to<\/em> discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to<\/em> meet the request, however, all requests will be considered.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Friday, October 19, 2018 9:30 AM \u2013 4:30 PM In this 1-day program, you will learn the essentials of brewery sanitation\u00a0and safety. 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