{"id":33788,"date":"2019-06-05T14:16:37","date_gmt":"2019-06-05T18:16:37","guid":{"rendered":"https:\/\/extension.umaine.edu\/cumberland\/?post_type=tribe_events&p=33788"},"modified":"2019-06-10T11:39:42","modified_gmt":"2019-06-10T15:39:42","slug":"cheese-board-condiments-falmouth-081319","status":"publish","type":"tribe_events","link":"https:\/\/extension.umaine.edu\/cumberland\/event\/cheese-board-condiments-falmouth-081319\/","title":{"rendered":"Cheese Board Condiments – Falmouth"},"content":{"rendered":"

Impress your guests with homemade pickles and preserves on your next cheese board. From chutneys and jams to pickles and relishes, we’ll sample and make two preserved products that pair well with cheese. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and how to check for properly sealed jars. Participants may bring their own pressure canner dial gauge to class for a free accuracy test! Please bring a potholder with you to the workshop.<\/p>\n

For more information and to register for a hands-on food preservation workshops, visit the UMaine Extension Food & Health website<\/a>.<\/p>\n

REFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is cancelled.<\/p>\n

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099<\/a> or 1.800.287.1471<\/a> (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.<\/p>\n","protected":false},"excerpt":{"rendered":"

Impress your guests with homemade pickles and preserves on your next cheese board. 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