{"id":46884,"date":"2026-03-19T12:04:41","date_gmt":"2026-03-19T16:04:41","guid":{"rendered":"https:\/\/extension.umaine.edu\/cumberland\/?post_type=tribe_events&#038;p=46884"},"modified":"2026-04-01T09:48:10","modified_gmt":"2026-04-01T13:48:10","slug":"preserving-the-harvest-boiling-water-bath-canning","status":"publish","type":"tribe_events","link":"https:\/\/extension.umaine.edu\/cumberland\/event\/preserving-the-harvest-boiling-water-bath-canning\/","title":{"rendered":"Preserving the Harvest: Boiling Water Bath Canning"},"content":{"rendered":"<p>Ever wonder how to preserve all those great garden fruits and vegetables? This hands-on food preservation workshop will teach you the basic steps for boiling water bath canning and freezing. Participants will receive a &#8220;Preserving the Harvest&#8221; food preservation packet, and learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Please bring a potholder with you to the workshop.<\/p>\n<p><strong>Date:<\/strong> April 23, 2026<br \/>\n<strong>Time<\/strong>: 5:30-8:00p.m.<br \/>\n<strong>Location:<\/strong> UMaine Regional Learning Center, Falmouth, ME<br \/>\n<strong>Cost:<\/strong> $25 per person<br \/>\n<strong><a href=\"https:\/\/umaine-extension.formtitan.com\/ftproject\/events?eventid=a1cUy000005kvRp\" target=\"_blank\" rel=\"noopener\">Register for April 23 Boiling Water Bath Canning.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever wonder how to preserve all those great garden fruits and vegetables? This hands-on food preservation workshop will teach you the basic steps for boiling water bath canning and freezing. 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