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DTSTART;TZID=America/New_York:20261018T090000
DTEND;TZID=America/New_York:20261018T150000
DTSTAMP:20260923T185227Z
CREATED:20260831T225731Z
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UID:10000356-1792314000-1792335600@extension.umaine.edu
SUMMARY:Small Ruminant Parasite Management Intensive - Saco
DESCRIPTION:Sunday\, October 18\, 2026\n9 a.m.–3 p.m.\nThe Ecology School / Riverbend Farm\n184 Simpson Rd\, Saco\, Maine\nCost: $45–$85\, sliding scale \n Register Online \nProducers of small ruminants\, including sheep\, goats\, llamas and alpacas\, are invited to attend this workshop to learn about common parasites and strategies for managing them. \nParticipants will also learn about the risks\, prevention\, and management of meningeal worm\, a mysterious and often deadly parasite. \nHands-on activities will help producers identify parasites and make informed management decisions. Activities include performing fecal egg counts using a microscope\, practicing the FAMACHA protocol for barber pole worm on live animals\, and setting up a Baermann apparatus. \nFarmers are encouraged to bring a fresh fecal sample from one animal to examine. Participants will become FAMACHA certified and may purchase an anemia index card at the workshop upon certification. \nLunch will be provided. \nWho should attend\nThis workshop is designed for sheep and goat farmers\, beginning livestock producers\, and anyone interested in improving herd health management and parasite control practices. \nLearning outcomes\nParticipants will learn to: \n\nIdentify major internal parasites affecting small ruminants\, including lungworms and meningeal worm\, and describe their life cycles\, transmission routes and impacts on animal health.\nRecognize common signs of parasitic disease and anemia and evaluate animal risk using observation and assessment tools.\nPerform and interpret basic parasite diagnostic techniques\, including fecal egg counts\, FAMACHA scoring and Baermann testing.\nExplore the principles of parasite resistance and targeted treatment strategies to reduce unnecessary dewormer use.\nUnderstand pasture and grazing management practices that reduce parasite exposure and support animal health.\nUnderstand the risks\, prevention and management options for meningeal worm and lungworm in susceptible livestock species.\nGain confidence in making evidence-based parasite management decisions to improve herd or flock health and productivity.\n\nAgenda\nPart 1\n\n9–9:15 a.m. Welcome and introductions\n9:15–10:30 a.m. Common parasites\, integrated approaches to management and prevention\, and introduction to FAMACHA\n10:30–11 a.m. How to use a microscope and perform fecal egg counts\n11 a.m.–noon Fecal egg count exercise\nNoon–12:30 p.m. FAMACHA practice on live animals\n12:30–1 p.m. Lunch\n\nPart 2\n\n1–3 p.m. Meningeal worm management and lungworm Baermann diagnostic technique\n\nParticipation in individual parts\nParticipants who have previously participated in either Part 1 or Part 2 as a standalone workshop may join for a portion of the course. Please contact Dr. Rachel White at rachel@maine.edu to make arrangements. \n\nFor more information or to request a reasonable accommodation\, please contact Sue Baez at sue.baez@maine.edu or 207-667-8212.
URL:https://extension.umaine.edu/event/small-ruminant-parasite-management-intensive-saco/
LOCATION:The Ecology School\, 184 Simpson Road\, Saco\, 04072\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261017T100000
DTEND;TZID=America/New_York:20261017T233000
DTSTAMP:20260923T185419Z
CREATED:20260911T140936Z
LAST-MODIFIED:20260923T185419Z
UID:10000360-1792231200-1792279800@extension.umaine.edu
SUMMARY:Native Plants for Pollinators: Planting and Maintenance Workshop\, UMaine Gardens at Tidewater Farms
DESCRIPTION:October 17\, 2026\, 10:00–11:30 a.m.\nUMaine Gardens at Tidewater Farms\n200 Presumpscot Point Rd.\, Falmouth\, ME 04105\nJoin University of Maine Cooperative Extension and Wild Seed Project for a hands-on workshop focused on planting and maintaining native plants to support pollinators and other beneficial insects in your vegetable garden. \nYou’ll learn how to incorporate native plants into your garden and use maintenance practices that support bees\, butterflies\, moths\, solitary wasps\, ground beetles\, and other beneficial insects. These native insects play an important role in healthy garden ecosystems\, helping support wildlife like birds while reducing pests\, increasing pollination\, and improving produce production and quality. \nIn this workshop\, you’ll put these techniques into practice as you help expand a pollinator-friendly garden at the UMaine Gardens at Tidewater Farm. \nThis workshop will take place outdoors at the UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. Please bring sunscreen\, water\, and weather-appropriate clothing. A rain date will be determined and communicated to registrants by UMaine staff\, if needed. \nRegistration is required. \nCost: $20\n Register Online \n\nFor more information or to request a reasonable accommodation\, contact Pamela Hargest at pamela.hargest@maine.edu or 207.949.4524.
URL:https://extension.umaine.edu/event/native-plants-for-pollinators-planting-and-maintenance-workshop/
LOCATION:UMaine Extension Gardens at Tidewater Farm\, 200 Presumpscot Point Rd.\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T090000
DTEND;TZID=America/New_York:20261015T170000
DTSTAMP:20261005T160356Z
CREATED:20260826T201214Z
LAST-MODIFIED:20261005T160356Z
UID:10000342-1792054800-1792083600@extension.umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam - Falmouth
DESCRIPTION:Thursday\, October 15\, 2026\, 9 a.m.–5 p.m.\nUMaine Regional Learning Center\n75 Clearwater Dr.\, Suite 104\, Falmouth\, ME\nCost: $150 (registration is required) \nRegister Here\n \nThis 8-hour ServSafe® Course from 9:00 am – 5:00 pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 9th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks prior to the course. \nIf companies are registering multiple employees\, they need to ensure to provide employee-specific registration information such as email\, address\, and phone number. \nRegistration Close Date: Wednesday\, October 7\nNote: Students need to pick up book and materials at the Falmouth office if registering after October 1. \nInclement Weather Date: Friday\, October 16 \nContact\n\nKathy Savoie at email ksavoie@maine.edu.\n\n\nIf reasonable accommodation is needed\, please contact Renée Whiting\, renee.whiting@maine.edu or 207-581-8364 by October 7\, 2026. 
URL:https://extension.umaine.edu/event/servsafe-food-protection-manager-course-exam-oct-15/
LOCATION:UMaine Extension Cumberland County | UMaine Regional Learning Center\, 75 Clearwater Dr.\, Ste. 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Classes & Workshops
ORGANIZER;CN="UMaine Extension Food and Nutrition":MAILTO:ksavoie@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261013T173000
DTEND;TZID=America/New_York:20261013T193000
DTSTAMP:20260923T121719Z
CREATED:20260923T121233Z
LAST-MODIFIED:20260923T121719Z
UID:10000462-1791912600-1791919800@extension.umaine.edu
SUMMARY:Franklin County Extension Association Annual Fall Open House
DESCRIPTION:Tuesday\, October 13\, 2026\n5:30–7:30 p.m.\nUniversity of Maine at Farmington Student Center\n111 South Street\, Farmington\, Maine\nThe Franklin County Extension Association Annual Fall Open House will take place from 5:30 to 7:30 p.m. Tuesday\, Oct. 13\, at the University of Maine at Farmington Student Center\, 111 South Street in Farmington. The event is free\, open to all ages and no registration is required. \nThe evening begins with a Garden Exploration of the UMF Community and Pollinator Garden\, followed by an information fair at The Landing in the UMF Student Center. Visitors can bring questions\, meet University of Maine Cooperative Extension staff and volunteers and explore programs and resources related to gardening\, agriculture\, food and nutrition\, 4-H and more. \nThree short demonstrations will be offered: \n\n6:10 p.m.: Safe Lifting Tools and Techniques\n6:40 p.m.: Budget-Friendly Meal Prep on the Fly\n7:10 p.m.: Tips for Managing Pests and Diseases in the Home Garden\n\nVisitors can also enjoy light refreshments\, pick up native seeds and other materials\, enter to win a free soil test and learn about opportunities to get involved with Extension. Light walking is involved. \nIf reasonable accommodation is needed\, please contact Lauren Robinson\, 207.778.4650\, lauren.robinson@maine.edu by Sept. 30\, 2026.
URL:https://extension.umaine.edu/event/franklin-county-extension-association-annual-fall-open-house/
LOCATION:University of Maine at Farmington Student Center\, 111 South Street\, Farmington\, Maine\, 04938
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261007T180000
DTEND;TZID=America/New_York:20261007T210000
DTSTAMP:20260928T195556Z
CREATED:20260928T194804Z
LAST-MODIFIED:20260928T195556Z
UID:10000468-1791396000-1791406800@extension.umaine.edu
SUMMARY:Preserving the Harvest - Farmington
DESCRIPTION:Wednesday\, October 7\, 2026\n6–9 p.m.\nMt. Blue Campus\n129 Seamon Road\, Farmington\, Maine\nCost: $25 \n Register Online \nLearn the basics of food preservation during Preserving the Harvest\, a hands-on workshop from University of Maine Cooperative Extension. Abigail Perry\, a UMaine Extension Master Food Preserver Volunteer\, will cover the basic steps of hot water bath canning along with other food preservation methods. \nParticipants will learn recommended methods for preserving foods\, current safe recipes\, equipment used for safe food preservation and how to check jars for a proper seal. Each participant will receive a “Preserving the Harvest” food preservation packet. \nPlease bring a potholder to the workshop. The cost is $25 total\, including a $5 registration fee and a $20 materials fee paid directly to the instructor at class. Registration is managed by Franklin County Adult Education and the registration deadline is Oct. 7. \nIf reasonable accommodation is needed\, please contact Dillion Baker\, 207.778.3460\, ext. 4702\, dbaker@mtbluersd.org.
URL:https://extension.umaine.edu/event/preserving-the-harvest-farmington/
LOCATION:Mt. Blue Campus\, 139 Seamon Rdoad\, Farmington\, ME\, 04938
CATEGORIES:Classes & Workshops
ORGANIZER;CN="University of Maine Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261006T180000
DTEND;TZID=America/New_York:20261006T191500
DTSTAMP:20260921T192542Z
CREATED:20260828T142354Z
LAST-MODIFIED:20260921T192542Z
UID:10000345-1791309600-1791314100@extension.umaine.edu
SUMMARY:Basics of Greenhouse Technology
DESCRIPTION:Tuesday\,  October 6\, 2026\, 6–7:15 p.m.\nVirtual\nPresenters: Dr. Ankit Singh and Dr. Anna Wallingford\nCost: Sliding scale ($0 – $15)\nRegistration Required  \nRegister Here\n A beginner-friendly workshop introducing the fundamentals of greenhouse technology for growers and gardeners. This session will cover how greenhouse systems create controlled growing environments that can extend the season\, improve crop quality\, and increase production reliability in Maine’s variable climate. Topics include greenhouse structures and materials\, heating\, cooling and ventilation\, basic automation and environmental controls\, irrigation and water management\, and common challenges and low-cost solutions for small and mid-size farms. The webinar will also explore IPM methods unique to greenhouse production\, including how environmental conditions can contribute to common abiotic crop problems that may be mistaken for pests or diseases. Participants will gain practical knowledge to identify these issues better and avoid unnecessary use of time\, money\, and pesticides. \nDr. Ankit Singh\nDr. Ankit Singh is an Assistant Extension Professor with the University of Maine Cooperative Extension\, where his work focuses on sustainable agriculture\, ornamental horticulture\, and controlled environment agriculture. His research and Extension programs explore greenhouse technologies\, hydroponic production\, sustainable growing practices\, lighting\, and emerging technologies that can improve the efficiency and resilience of horticultural systems. Dr. Singh works closely with growers\, industry partners\, and communities across Maine\, translating research into practical\, accessible information for agricultural professionals and the public. He is also actively engaged in applied research\, professional education\, and national and international collaborations focused on advancing sustainable horticultural production. \nDr. Anna Wallingford\nDr. Anna Wallingford is an entomologist with over 20 years of experience in fruit and vegetable systems\, specializing in Integrated Pest Management (IPM) and Controlled Environment Agriculture (CEA). As a former researcher at USDA’s Agricultural Research Service and New Hampshire’s Agricultural Experiment Station\, she provides scientific expertise and a commitment to community-driven research as the director of the newly formed non-profit organization\, New Hampshire Community Supported Research (nhcsr.org). \nContact\n\nRebecca Gray\, 207-356-1348\, extension.gardening@maine.edu\n\n\nIf reasonable accommodation is needed\, please contact Rebecca Gray\, extension.gardening@maine.edu\, or 207-356-1348 by September 29.
URL:https://extension.umaine.edu/event/basics-of-greenhouse-technology/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261005T180000
DTEND;TZID=America/New_York:20261005T210000
DTSTAMP:20260926T143212Z
CREATED:20260926T142907Z
LAST-MODIFIED:20260926T143212Z
UID:10000467-1791223200-1791234000@extension.umaine.edu
SUMMARY:Preserving the Harvest - Skowhegan
DESCRIPTION:Monday\, October 5\, 2026\n6–9 p.m.\nSkowhegan Area High School\n61 Academy Circle\, Skowhegan\, Maine\nCost: $25 \n Register Online \nLearn the basic steps for safely canning and freezing garden vegetables during Preserving the Harvest\, a hands-on workshop led by Abbie Perry\, a UMaine Extension Master Food Preserver Volunteer. \nParticipants will learn recommended food preservation methods\, receive current safe recipes\, review equipment safety and learn how to determine whether jars are properly sealed. Participants will also receive a Preserving the Harvest packet. Please bring a potholder to the workshop. \nThe cost is $25 total\, including a $5 registration fee and a $20 materials fee paid directly to the instructor at class. Registration is managed by MSAD 54 Adult and Community Education and is required by Oct. 5. \nFor event questions\, contact Jeremy Lehan at 207.474.7553 or jlehan@msad54.org. \nIf reasonable accommodation is needed\, please contact Jeremy Lehan\, 207.474.7553\, jlehan@msad54.org.
URL:https://extension.umaine.edu/event/preserving-the-harvest-skowhegan/
LOCATION:Skowhegan Area High School\, 61 Academy Circle\, Skowhegan\, ME\, 04976
CATEGORIES:Classes & Workshops
ORGANIZER;CN="University of Maine Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261004T090000
DTEND;TZID=America/New_York:20261004T150000
DTSTAMP:20260923T185609Z
CREATED:20260831T225100Z
LAST-MODIFIED:20260923T185609Z
UID:10000355-1791104400-1791126000@extension.umaine.edu
SUMMARY:Small Ruminant Parasite Management Intensive - Skowhegan
DESCRIPTION:Sunday\, October 4\, 2026\n9 a.m.–3 p.m.\nUMaine Extension Somerset County Office\n7 County Drive\, Skowhegan\, Maine\nCost: $45–$85\, sliding scale \n Register Online \nProducers of small ruminants\, including sheep\, goats\, llamas and alpacas\, are invited to attend this workshop to learn about common parasites and strategies for managing them. \nParticipants also will learn about the risks\, prevention and management of meningeal worm\, a mysterious and often deadly parasite. \nHands-on activities will help producers identify parasites and make informed management decisions. Activities include performing fecal egg counts using a microscope\, practicing the FAMACHA protocol for barber pole worm on live animals\, and setting up a Baermann apparatus. \nFarmers are encouraged to bring a fresh fecal sample from one animal to examine. Participants will become FAMACHA certified and may purchase an anemia index card at the workshop upon certification. \nLunch will be provided. \nWho should attend\nThis workshop is designed for sheep and goat farmers\, beginning livestock producers\, and anyone interested in improving herd health management and parasite control practices. \nLearning outcomes\nParticipants will learn to: \n\nIdentify major internal parasites affecting small ruminants\, including lungworms and meningeal worm\, and describe their life cycles\, transmission routes and impacts on animal health.\nRecognize common signs of parasitic disease and anemia and evaluate animal risk using observation and assessment tools.\nPerform and interpret basic parasite diagnostic techniques\, including fecal egg counts\, FAMACHA scoring and Baermann testing.\nExplore the principles of parasite resistance and targeted treatment strategies to reduce unnecessary dewormer use.\nUnderstand pasture and grazing management practices that reduce parasite exposure and support animal health.\nUnderstand the risks\, prevention and management options for meningeal worm and lungworm in susceptible livestock species.\nGain confidence in making evidence-based parasite management decisions to improve herd or flock health and productivity.\n\nAgenda\nPart 1\n\n9–9:15 a.m. Welcome and introductions\n9:15–10:30 a.m. Common parasites\, integrated approaches to management and prevention\, and introduction to FAMACHA\n10:30–11 a.m. How to use a microscope and perform fecal egg counts\n11 a.m.–noon Fecal egg count exercise\nNoon–12:30 p.m. FAMACHA practice on live animals\n12:30–1 p.m. Lunch\n\nPart 2\n\n1–3 p.m. Meningeal worm management and lungworm Baermann diagnostic technique\n\nParticipation in individual parts\nParticipants who have previously participated in either Part 1 or Part 2 as a standalone workshop may join for a portion of the course. Please contact Dr. Rachel White at rachel@maine.edu to make arrangements. \n\nFor more information or to request a reasonable accommodation\, please contact Sue Baez at sue.baez@maine.edu or 207-667-8212.
URL:https://extension.umaine.edu/event/small-ruminant-parasite-management-intensive-skowhegan/
LOCATION:UMaine Extension Somerset County Office\, 7 County Dr.\, Skowhegan\, ME\, 04976-4209\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T120000
DTEND;TZID=America/New_York:20261002T123000
DTSTAMP:20260930T172114Z
CREATED:20260904T183832Z
LAST-MODIFIED:20260930T172114Z
UID:10000357-1790942400-1790944200@extension.umaine.edu
SUMMARY:ZSuite for 4-H Club Leaders
DESCRIPTION:Friday\, October 2\, 2026\, Noon-12:30 p.m.\nOnline Via Zoom\nIt’s re-enrollment season! Join us for an opportunity to refresh your knowledge of ZSuite and learn helpful tips and tricks for using the platform as a 4-H club leader. We’ll review the re-enrollment process and explore tools and features available to help you manage your club. \nCost: $0\nRegistration is not required. \n4-H Volunteers will receive the Zoom link through emails sent directly to them. \n\nThis session is part of a monthly series\, 4-H Volunteer Huddle\, quick “gather-learn-discuss” opportunities designed to help 4-H volunteers strengthen their skills and get back into the game of 4-H. A variety of topics are offered throughout the year—choose the sessions that interest you! \nThe series meets on the first Friday of each month from noon to 12:30 p.m. via Zoom and is open to both experienced and new 4-H volunteers. \n\nFor more information or to request a reasonable accommodation\, please contact Tara Wood at tara.a.wood@maine.edu.
URL:https://extension.umaine.edu/event/zsuite-for-club-leaders/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261001T170000
DTEND;TZID=America/New_York:20261001T183000
DTSTAMP:20260923T185744Z
CREATED:20260827T140115Z
LAST-MODIFIED:20260923T185744Z
UID:10000353-1790874000-1790879400@extension.umaine.edu
SUMMARY:Managing Soil Compaction on Small Farms
DESCRIPTION:Thursday\, October 1\, 2026\, 5 – 6:30 p.m.\nUMaine Extension Demonstration Site at Hurricane Valley Farm\n17 Schuster Road\, Falmouth\, Maine\nCost: Free (registration is required) \nRegister Online \nStruggling with compacted soils? Interested in hand-scale approaches to improve soil health? Join us as we visit the UMaine Extension Demonstration Site at Hurricane Valley Farm to see strategies in action like deep-rooted cover crops\, deep compost mulch\, and permanent raised beds. We will tour the demonstration space\, discuss tools and techniques\, and share what we have learned in the first year of this project. \nThis workshop is part of the Maine Urban Soil Health Project\, a UMaine Extension project to improve soil health education for Maine’s urban and small-scale agriculture community. The Hurricane Valley Farm demonstration site is managed in partnership with Cultivating Community\, a Portland-based non-profit dedicated to farmland access and food justice. \nThis free event is open to the public\, and refreshments will be provided. Interpretation services are available upon request. \nContact\n\nCarrick Gambell\, email carrick.gambell@maine.edu.\n\n\nIf reasonable accommodation is needed\, please contact Carrick Gambell\, carrick.gambell@maine.edu\, 207-691-1238. 
URL:https://extension.umaine.edu/event/managing-soil-compaction/
LOCATION:UMaine Extension Demonstration Site: Hurricane Valley Farm\, 17 Schuster Road\, Falmouth\, 04105\, United States
CATEGORIES:Classes & Workshops
ORGANIZER;CN="Maine Urban Soil Health Project":MAILTO:carrick.gambell@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261001T160000
DTEND;TZID=America/New_York:20261001T180000
DTSTAMP:20260929T193340Z
CREATED:20260929T193340Z
LAST-MODIFIED:20260929T193340Z
UID:10000469-1790870400-1790877600@extension.umaine.edu
SUMMARY:Knox-Lincoln Counties Extension Association Annual Open House
DESCRIPTION:Thursday\, October 1\, 2026\n4–6 p.m.\nSheepscot General Store\n98 Townhouse Road\, Whitefield\, Maine\nCost: Free (registration not required) \nAttendees will have an opportunity to meet staff and board members from University of Maine Cooperative Extension and learn about programs provided for communities in Knox and Lincoln counties\, including the Maine Families program for new parents\, 4-H youth development\, home horticulture\, sustainable agriculture\, and community resilience. \nA tour of the farm will be offered by Sheepscot General owner\, Ben Marcus\, highlighting the crops grown there\, and the non-chemical pest control and prevention methods the farm employs\, particularly in its strawberry production. \nPizza\, live music\, and light snacks will be provided. Drinks and other goods will be available for purchase at the store. Free children’s book for toddlers and preschoolers who attend. \nFor more information or to request a reasonable accommodation\, contact Pamela Doherty at pamela.doherty@maine.edu or 207.832.0343.
URL:https://extension.umaine.edu/event/knox-lincoln-counties-extension-association-annual-open-house/
LOCATION:Sheepscot General Store and Farm\, 98 Townhouse Road\, Whitefield\, ME\, 04353
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261001T100000
DTEND;TZID=America/New_York:20261001T120000
DTSTAMP:20260923T185917Z
CREATED:20260911T142513Z
LAST-MODIFIED:20260923T185917Z
UID:10000361-1790848800-1790856000@extension.umaine.edu
SUMMARY:Nature Journaling\, UMaine Gardens at Tidewater Farms
DESCRIPTION:October 1\, 2026\, 10:00 a.m.–12:00 p.m.\nUMaine Gardens at Tidewater Farms\n200 Presumpscot Point Rd.\, Falmouth\, ME 04105\nJoin artist and Master Gardener Volunteer\, Deena Ball\, for a creative\, hands-on workshop exploring the art of nature journaling. Nature journaling is a practice of slowing down and observing the natural world more closely through writing\, drawing\, and other creative techniques. The goal isn’t perfection; it’s to notice something you might otherwise have missed. \nIn this workshop\, you’ll be gently guided through drawing plants at the UMaine Gardens at Tidewater Farm\, composing an attractive and informative journal page\, and working with watercolors and colored pencils. You’ll learn how to combine simple materials and shapes you already know to capture what you see\, create pages that trigger memories\, and develop your own creative approach to nature journaling. \nParticipants will leave with practical techniques for creating a nature journal while cultivating creativity\, observation skills\, and a deeper appreciation for the natural world. This workshop will take place at the UMaine Gardens at Tidewater Farm\, 200 Presumpscot Point Rd.\, Falmouth\, ME 04105. \nRegistration is required. \nCost: $15.00\n Register Online \nParticipants are encouraged to bring: A hardcover journal with mixed media paper\, drawing implements (pencils\, colored pencils\, watercolors\, etc)\, and a camp chair. \n\nFor more information or to request a reasonable accommodation\, contact Pamela Hargest at pamela.hargest@maine.edu or 207.949.4524.
URL:https://extension.umaine.edu/event/nature-journaling-umaine-gardens-at-tidewater-farms/
LOCATION:UMaine Extension Gardens at Tidewater Farm\, 200 Presumpscot Point Rd.\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261001T080000
DTEND;TZID=America/New_York:20261001T160000
DTSTAMP:20260923T190208Z
CREATED:20260824T183845Z
LAST-MODIFIED:20260923T190208Z
UID:10000350-1790841600-1790870400@extension.umaine.edu
SUMMARY:Maine Compost Team Presents: One-Day Farm Composting Workshop
DESCRIPTION:Thursday\, October 1\, 2026\n8:00 a.m.-4 p.m.\nRainbow Valley Farm\, 3535 West River Road\, Sidney\, Maine\nCost: Free\nSnacks and lunch will be provided. \n Register Online \nThe Maine Compost School is a nationally recognized composting program offered by the Maine Compost Team for 29 years. Join us for a streamlined\, one-day on-farm workshop on composting essentials designed specifically for farmers. Through a combination of engaging presentations and hands-on field exercises\, participants will learn the fundamentals of successful composting\, including feedstock selection\, pile management\, troubleshooting\, and using finished compost effectively on the farm. \nAgenda\n\n8:00 a.m.: Welcome\, Introduction of Participants\, Introduction to the Course\nMark King\, Organics Management Specialist\, Maine DEP—Director of Maine Compost School\n8:30 a.m.: Biology of Composting\nNick Rowley\, Assistant Extension Professor\, UMaine Extension\n9:15 a.m.: Compost Feedstocks – Characteristics\, Types\, Potential Problems\, Complementary and C:N (Part 1)\nMark Hedrich\, Nutrient Management Coordinator\, Maine DACF\n10:00 a.m.: Building and Managing Your Compost Pile\nMark King\n10:45 a.m.: Break\n11:00 a.m.: Siting and Site Management\nEd Stamborski\, Environmental Specialist\, Maine DEP\n11:45 p.m.: Lunch on-site\n12:15 p.m.: Field Exercises—Feedstock Assessment/Building a Compost Pile/Trouble-shooting the Compost Process\nMaine Compost Team\n2:30 p.m.: Composting for Your Community\nMark King\n3:00 p.m.: Using Compost On Farm\nNick Rowley\n3:45 p.m.: Wrap-up/Evaluations\n4:00 p.m.: End of Program\n\n\nIf reasonable accommodation is needed\, please contact Nick Rowley\, nicholas.rowley@maine.edu by September 21\, 2026.
URL:https://extension.umaine.edu/event/farm-composting-workshop/
LOCATION:Rainbow Valley Farm\, 3535 West River Road\, Sidney\, 04330\, United States
CATEGORIES:Classes & Workshops
ORGANIZER;CN="University of Maine Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260928T143000
DTEND;TZID=America/New_York:20260928T180000
DTSTAMP:20260923T190525Z
CREATED:20260828T133635Z
LAST-MODIFIED:20260923T190525Z
UID:10000354-1790605800-1790618400@extension.umaine.edu
SUMMARY:Tractor Safety for Beginners Workshop
DESCRIPTION:Monday\, September 28\, 2026\n2:30–6 p.m.\nRogers Demonstration Farm\n941 Bennoch Road\, Old Town\, Maine\nCost: Free ($15 suggested donation) \n Register Online \nDesigned specifically for new\, hesitant\, or aspiring operators\, this University of Maine Cooperative Extension hands-on tractor workshop offers a supportive\, low-pressure environment to build real confidence behind the wheel.  We will practice key safety protocols;  equipment basics; starting\, stopping\, steering\, and operating a tractor around obstacles; and interactive activities to reinforce safety concepts and equipment hitching methods. \nOur goal is to remove the intimidation factor from tractor operation. Guided by patient instructors\, you’ll practice core skills at a comfortable pace alongside peers who are also starting fresh. You will leave with the foundational knowledge and hands-on experience needed to tackle farm tasks safely and independently.  Participants must be 14 years old or older to drive the tractor.  An assumption of risk document must be completed by the participant or a guardian prior to participation.  There is no cost for the program\, but a $15 donation is suggested.  \nFor more information\, contact Caragh Fitzgerald\, 207.949.5427\, cfitzgerald@maine.edu. \nThis work is supported by the Northeast Extension Risk Management project award no. 2024-70027-42540\, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. \n\nIf reasonable accommodation is needed\, please contact Brittany Williams\, 207.622.7546\, brittany.m.williams@maine.edu.
URL:https://extension.umaine.edu/event/tractor-safety-for-beginners-workshop/
LOCATION:Rogers Demonstration Farm\, 914 Bennoch Rd.\, Old Town\, ME\, 04468\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T143000
DTEND;TZID=America/New_York:20260927T152000
DTSTAMP:20260923T190602Z
CREATED:20260917T143439Z
LAST-MODIFIED:20260923T190602Z
UID:10000453-1790519400-1790522400@extension.umaine.edu
SUMMARY:Canning 101 Demonstrations\, Common Ground Fair
DESCRIPTION:September 27\, 2:30-3:20 p.m.\nCommon Ground Fair\n294 Crosby Brook Road\, Unity\, Maine\nCost: Free (no registration required) \nPresenter: Kate McCarty\, University of Maine Cooperative Extension UMaine Extension Master Food Preserver Volunteers \nEver wonder how to preserve all those great garden vegetables? This food preservation demonstration will teach you the basic steps for canning and freezing. Attendees will learn recommended methods for preserving foods\, the latest and safest recipes\, equipment to ensure safety\, and how to check for properly sealed jars. Come with your questions and enjoy a free food sample at the end of the demonstration. \nFor information and accommodation details\, visit the web page: Common Ground Fair Canning 101.
URL:https://extension.umaine.edu/event/canning-101-demonstrations-sept-27/
LOCATION:Common Ground Fairgrounds\, 294 Crosby Brook Rd.\, Unity\, ME\, 04988\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T110000
DTEND;TZID=America/New_York:20260926T115000
DTSTAMP:20260923T190638Z
CREATED:20260911T215807Z
LAST-MODIFIED:20260923T190638Z
UID:10000449-1790420400-1790423400@extension.umaine.edu
SUMMARY:Canning 101 Demonstrations\, Common Ground Fair
DESCRIPTION:September 26 at 11-11:50 a.m.\nCommon Ground Fair\n294 Crosby Brook Road\, Unity\, Maine\nCost: Free (no registration required) \nPresenter: Kate McCarty\, University of Maine Cooperative Extension UMaine Extension Master Food Preserver Volunteers \nEver wonder how to preserve all those great garden vegetables? This food preservation demonstration will teach you the basic steps for canning and freezing. Attendees will learn recommended methods for preserving foods\, the latest and safest recipes\, equipment to ensure safety\, and how to check for properly sealed jars. Come with your questions and enjoy a free food sample at the end of the demonstration. \nFor information and accommodation details\, visit the web page: Common Ground Fair Canning 101.
URL:https://extension.umaine.edu/event/canning-101-demonstrations-sept-26/
LOCATION:Common Ground Fairgrounds\, 294 Crosby Brook Rd.\, Unity\, ME\, 04988\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260923T173000
DTEND;TZID=America/New_York:20260923T200000
DTSTAMP:20260923T190813Z
CREATED:20260825T112832Z
LAST-MODIFIED:20260923T190813Z
UID:10000351-1790184600-1790193600@extension.umaine.edu
SUMMARY:Introduction to Invasive Plant ID Management
DESCRIPTION:Wednesday\, September 23\, 2026\n5:30–8:00 p.m.\nUMaine Extension Somerset County Office\n7 County Drive\, Skowhegan\, Maine\nCost: Free \n Register Online \nJoin Nick Rowley from the University of Maine Cooperative Extension to discuss common terrestrial invasive plants and strategies for controlling them. This course is approved for 2 Pesticide Recertification Credits \nAgenda\n\n5:30-6:00 p.m. – Introduction to Invasive Plants\n6:00-7:00 p.m. – Invasive Plant Identification\n7:00- 8:00 p.m. – Management Strategies to Control Invasive Plants.\n\nFor more information\, contact: Nick Rowley at Nicholas.rowley@maine.edu or 207-778-4650. \n\nIf reasonable accommodation is needed\, please contact Nick Rowley\, nicholas.rowley@maine.edu by September 16.
URL:https://extension.umaine.edu/event/introduction-to-invasive-plant-id-management/
LOCATION:UMaine Extension Somerset County Office\, 7 County Dr.\, Skowhegan\, ME\, 04976-4209\, United States
CATEGORIES:Talks & Seminars
ORGANIZER;CN="UMaine Extension Somerset County":MAILTO:extension.somerset@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260922T170000
DTEND;TZID=America/New_York:20260922T190000
DTSTAMP:20260921T195233Z
CREATED:20260910T231214Z
LAST-MODIFIED:20260921T195233Z
UID:10000359-1790096400-1790103600@extension.umaine.edu
SUMMARY:Vegetarian and Vegan Cooking Workshop\, Lisbon Falls
DESCRIPTION:Thursday\, September 22\, 2026\, 5–7 p.m.\nUMaine Extension Androscoggin-Sagadahoc Counties Office\n24 Main Street\, Lisbon Falls\, Maine\nCost: $10 \n Register Online \nLooking to learn more about plant-based eating? Join us for a hands-on workshop where we will explore the basics of vegetarian and vegan diets and then dive into preparing and cooking with tofu and tempeh together. By the end of the workshop\, you’ll be able to confidently prepare simple flavorful tofu and tempeh dishes and gain a better understanding of basic plant-based cooking and nutrition practices. \nThe $10 registration fee covers all materials. Registration is required by September 15. \nFor more information or to request a reasonable accommodation\, contact Alex Bosse\, 207.353.5550; alexander.bosse@maine.edu. \n\nInterested in subscribing to our Spoonful blog? Spoonful is a blog focusing on feeding bite-sized food and nutrition information that is science-based and applicable to everyday life and written by University of Maine Cooperative Extension staff members with knowledge of food and nutrition. Subscribe online.
URL:https://extension.umaine.edu/event/vegetarian-vegan-cooking-workshop/
LOCATION:UMaine Extension Androscoggin and Sagadahoc Counties Office\, 24 Main St.\, Lisbon Falls\, ME\, 04252-1505\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260922T090000
DTEND;TZID=America/New_York:20260922T170000
DTSTAMP:20260925T194521Z
CREATED:20260826T201539Z
LAST-MODIFIED:20260925T194521Z
UID:10000341-1790067600-1790096400@extension.umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam - Falmouth
DESCRIPTION:Tuesday\, September 22\, 2026\, 9 a.m.–5 p.m.\nUMaine Regional Learning Center\n75 Clearwater Dr.\, Suite 104\, Falmouth\, ME\nCost: $150 (registration is required) \nRegister Here\n \nThis 8-hour ServSafe® Course from 9:00 am – 5:00 pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 9th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks before the course. \nIf companies are registering multiple employees\, they need to ensure they provide employee-specific registration information such as email\, address\, and phone number. \nRegistration Close Date: Tuesday\, September 8\nInclement Weather Date: Wednesday\, September 23 \nContact\n\nKathy Savoie at email ksavoie@maine.edu.\n\n\nIf reasonable accommodation is needed\, please contact Renée Whiting\, renee.whiting@maine.edu\, or 207.581-8364 by September 15\, 2026. 
URL:https://extension.umaine.edu/event/servsafe-food-protection-manager-course-exam-sept-22/
LOCATION:UMaine Extension Cumberland County | UMaine Regional Learning Center\, 75 Clearwater Dr.\, Ste. 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Classes & Workshops
ORGANIZER;CN="UMaine Extension Food and Nutrition":MAILTO:ksavoie@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T140000
DTEND;TZID=America/New_York:20260919T160000
DTSTAMP:20260923T191006Z
CREATED:20260827T134641Z
LAST-MODIFIED:20260923T191006Z
UID:10000334-1789826400-1789833600@extension.umaine.edu
SUMMARY:The Natural Dye Garden Workshop
DESCRIPTION:Saturday\, September 19\, 2026\, 2–4 p.m.\nUMaine Gardens at Tidewater Farm\n200 Presumpscot Point Road\, Falmouth\, Maine\nCost: $50 (registration is required) \nRegister Online \nJoin fiber farmer\, fiber artist\, and natural dye grower Eileen Flanagan for a hands-on workshop exploring the colorful world of dye gardening. Growing plants for natural dyes is a rewarding way to combine gardening\, creativity\, and traditional craft while discovering the surprising range of colors you can produce in your own backyard.\n \nIn this interactive class\, you’ll learn about popular dye plants\, their growing requirements\, and how to create a diverse natural color palette using flowers\, leaves\, and other plant materials. We’ll also explore the basics of the natural dyeing process\, along with a touch of the history and creative possibilities of botanical dyes. \nParticipants will gain practical knowledge and hands-on experience creating a botanically printed silk scarf using fresh dye plants and flowers from Eileen’s garden in Vassalboro. Everyone will leave with a unique hand-printed scarf and the inspiration to start growing their own dye garden.   \nEileen Flanagan | Presenter\nEileen Flanagan is a fiber farmer\, fiber artist\, and natural dye grower based in Vassalboro\, Maine\, where she and her husband John have farmed 70 acres since 2018\, raising sheep\, chickens\, and ducks alongside vegetables and natural dye plants. She sells at local farmers’ markets\, offering vegetables\, seedlings\, dye stuffs\, and naturally dyed and upcycled goods. Her fiber art practice draws on the full arc of her farm work — from raising animals and growing dye plants to spinning\, dyeing\, and creating finished pieces. Before turning her full attention to the farm\, she enjoyed a 30-year career in community and economic development. Her work brings together a deep love of the land\, sustainable practice\, and the centuries-old art of growing and using natural dyes. \nContact\n\nPamela Hargest\, email pamela.hargest@maine.edu\n\n\nIf reasonable accommodation is needed\, please contact Pamela Hargest\, pamela.hargest@maine.edu or 207-949-4524  by September 11\, 2026. 
URL:https://extension.umaine.edu/event/natural-dye-garden-workshop/
LOCATION:UMaine Extension Gardens at Tidewater Farm\, 200 Presumpscot Point Rd.\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Classes & Workshops
ORGANIZER;CN="UMaine Extension Horticulture":MAILTO:pamela.hargest@maine.edu
END:VEVENT
END:VCALENDAR