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X-WR-CALDESC:Events for Cooperative Extension
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DTSTART;TZID=America/New_York:20261113T150000
DTEND;TZID=America/New_York:20261113T160000
DTSTAMP:20261019T180320Z
CREATED:20261019T180320Z
LAST-MODIFIED:20261019T180320Z
UID:10000484-1794582000-1794585600@extension.umaine.edu
SUMMARY:Fish Belly Detectives
DESCRIPTION:Friday\, November 13\, 2026\n3–4:00 p.m.\nEllsworth Public Library\, 20 State Street\, Ellsworth\, Maine 04605\nCost: Free \nGet ready to investigate what fish eat! \nJoin Maine 4-H for Fish Belly Detectives\, a hands-on science activity for youth ages 5-13 at Ellsworth Public Library. \nParticipants will learn how to prepare for a dissection and explore the contents of a simulated fish stomach. Using the food items they discover\, they will investigate clues to determine which fish species they may be studying. \nThis activity introduces youth to scientific observation and investigation through a simulated fish-stomach dissection. \nDate: Friday\, November 13\, 2026\nTime: 3 to 4:00 p.m.\nLocation: Ellsworth Public Library\, 20 State Street\, Ellsworth\, Maine\nCost: Free\nRegistration: No registration required \nFor more information\, contact Leah McCluskey at 207.667.8212 or leah.mccluskey@maine.edu. \nIf you need a reasonable accommodation\, please contact Leah McCluskey at 207.667.8212 or leah.mccluskey@maine.edu.
URL:https://extension.umaine.edu/event/fish-belly-detectives/
LOCATION:Ellsworth Public Library\, 20 State Street\, Ellsworth\, 04605\, United States
CATEGORIES:Youth Programs
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261113T173000
DTEND;TZID=America/New_York:20261113T193000
DTSTAMP:20261005T194116Z
CREATED:20261005T193722Z
LAST-MODIFIED:20261005T194116Z
UID:10000472-1794591000-1794598200@extension.umaine.edu
SUMMARY:Piscataquis County Extension Association 2026 Annual Meeting
DESCRIPTION:Join the Piscataquis County Extension Association for its 2026 Annual Meeting on Friday\, Nov. 13\, from 5:30 to 7:30 p.m. at Elaine’s Cafe & Bakery\, 38 Main St. in Milo. \nThe event will include a presentation about Ignite from a 4-H presenter and an update on what University of Maine Cooperative Extension is doing in Piscataquis County. Light refreshments will be provided. \nThe event is free\, and no registration is required. \nFor questions\, contact Anette Moulton at 207.581.8182 or anette.moulton@maine.edu. \nIf reasonable accommodation is needed\, please contact Anette Moulton\, 207.581.8182\, anette.moulton@maine.edu.
URL:https://extension.umaine.edu/event/piscataquis-county-extension-association-2026-annual-meeting/
LOCATION:Elaine’s Cafe & Bakery\, 38 Main St.\, Milo\, ME\, 04463
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T100000
DTEND;TZID=America/New_York:20261114T130000
DTSTAMP:20261002T163948Z
CREATED:20261002T163948Z
LAST-MODIFIED:20261002T163948Z
UID:10000470-1794650400-1794661200@extension.umaine.edu
SUMMARY:4-H Science Center Fall Open House
DESCRIPTION:November 14\, 2026\n10 a.m.–1 p.m.\nLafayette and Rawcliffe 4-H Science and Engineering Learning Center\n491 College Avenue\, Orono\, Maine\nCost: Free (registration not required) \nUniversity of Maine Cooperative Extension invites community members to the Fall 4-H Open House on Saturday\, Nov. 14\, from 10 a.m. to 1 p.m. at the Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Ave. in Orono. \nThis free\, drop-in open house will feature hands-on activities for all ages\, including 2D felting\, Maine animal identification\, seed mosaics\, a touch tank and more. Visitors can explore the center\, meet staff and learn about 4-H programs and STEM toolkits. New and returning visitors are welcome. \nIf reasonable accommodation is needed\, please contact Jessy Brainerd\, 207.581.3877\, jessica.brainerd@maine.edu.
URL:https://extension.umaine.edu/event/fall-4-h-open-house/
LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Ave.\, Orono\, ME\, 04473\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261116T090000
DTEND;TZID=America/New_York:20261116T170000
DTSTAMP:20261005T160414Z
CREATED:20260826T200711Z
LAST-MODIFIED:20261005T160414Z
UID:10000343-1794819600-1794848400@extension.umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam - Falmouth
DESCRIPTION:Monday\, November 16\, 2026\, 9 a.m.–5 p.m.\nUMaine Regional Learning Center\n75 Clearwater Dr.\, Suite 104\, Falmouth\, ME\nCost: $150 (registration is required) \nRegister Here\n \nThis 8-hour ServSafe® Course from 9:00 am – 5:00 pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 9th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks prior to the course. \nIf companies are registering multiple employees\, they need to ensure they provide employee-specific registration information such as email\, address\, and phone number. \nRegistration Close Date: Monday\, November 2\nInclement Weather Date: Tuesday\, November 17 \nContact\n\nKathy Savoie at email ksavoie@maine.edu.\n\n\nIf reasonable accommodation is needed\, please contact Renée Whiting\, renee.whiting@maine.edu or 207-581-8364 by November 4\, 2026. 
URL:https://extension.umaine.edu/event/servsafe-food-protection-manager-course-exam-nov-16/
LOCATION:UMaine Extension Cumberland County | UMaine Regional Learning Center\, 75 Clearwater Dr.\, Ste. 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Classes & Workshops
ORGANIZER;CN="UMaine Extension Food and Nutrition":MAILTO:ksavoie@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261116T170000
DTEND;TZID=America/New_York:20261116T190000
DTSTAMP:20261019T163227Z
CREATED:20261019T163204Z
LAST-MODIFIED:20261019T163227Z
UID:10000483-1794848400-1794855600@extension.umaine.edu
SUMMARY:Vegan and Vegetarian Cooking Workshop
DESCRIPTION:Monday\, November 16\, 2026\n5:00–7:00 p.m.\nAndroscoggin/Sagadahoc County Cooperative Extension Office\, 24 Main Street\, Lisbon\, Maine 04252\nCost: $10 \n Register Online \nInterested in learning more about plant-based eating? University of Maine Cooperative Extension will offer a hands-on Vegan and Vegetarian Cooking Workshop on Monday\, November 16\, from 5 to 7 p.m. at the UMaine Extension Androscoggin/Sagadahoc County Office in Lisbon. \nNutrition education professional Alex Bosse will lead the workshop\, which will introduce participants to the basics of vegetarian and vegan diets\, including potential health benefits and nutritional considerations. Participants will also learn how to prepare tofu and tempeh\, two common plant-based protein foods. \nThe first hour will focus on plant-based nutrition and techniques for preparing tofu and tempeh. During the second hour\, participants will work together to prepare recipes using these ingredients. \nNo previous cooking experience or knowledge of plant-based diets is required. \nThe workshop costs $10 per person\, and enrollment is limited to six participants. Please register by Thursday\, November 12\, 2026. \nDietary Accommodations\nWe want to make sure everyone can safely enjoy the hands-on tasting and cooking portions of this workshop. If you have dietary restrictions\, food allergies\, intolerances\, or specific nutritional needs (vegetarian\, vegan\, gluten-free\, dairy-free\, nut-free\, or religious dietary guidelines)\, please let us know when registering. \nPlease submit dietary requests by Thursday\, November 12th\, so we have enough time to adjust ingredient purchases and recipes. \nParking and Arrival\nStreet parking is available\, along with designated UMaine Cooperative Extension parking spaces behind the office. Please enter through the front door on Main Street. \nFor questions about the workshop\, or if af reasonable accommodation is needed\, please contact Alex Bosse\, 207.353.5550\, alexander.bosse@maine.edu by November 10\, 2026.
URL:https://extension.umaine.edu/event/vegan-and-vegetarian-cooking-workshop/
LOCATION:UMaine Extension Androscoggin and Sagadahoc Counties Office\, 24 Main St.\, Lisbon Falls\, ME\, 04252-1505\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261117T130000
DTEND;TZID=America/New_York:20261117T160000
DTSTAMP:20261016T152802Z
CREATED:20261016T152748Z
LAST-MODIFIED:20261016T152802Z
UID:10000479-1794920400-1794931200@extension.umaine.edu
SUMMARY:Tick and Mosquito Pesticide Applicator Training
DESCRIPTION:Tuesday\, November 17\, 2026\n1:00–4:00 p.m.\nOnline via Zoom\nCost: $30 \n Register Online \nUniversity of Maine Cooperative Extension will offer Tick and Mosquito Pesticide Applicator Training on Tuesday\, Nov. 17\, from 1 to 4 p.m. via Zoom. \nThis virtual training covers tick and mosquito biology and management\, common pesticide applicator violations and sprayer calibration. It is intended primarily for licensed pesticide applicators\, particularly those certified in Categories 7E or 8. Other pesticide applicators and members of the public are also welcome. \nParticipants seeking pesticide applicator recertification credit can earn three credits by attending the program and passing a brief quiz afterward. \nAgenda\n1 p.m. | Common Applicator Violations\nJosé Gayoso\, manager of compliance\, Maine Board of Pesticides Control \n1:30 p.m. | Sprayer Calibration\nAlexander Peacock\, director\, Maine Board of Pesticides Control \n2 p.m. | Tick Ecology and Management in Maine\nGriffin Dill\, Tick Lab director\, UMaine Extension \n3 p.m. | Beyond the Bite: Understanding Mosquitoes for Better Pest Management\nErin Allen\, applied entomology and IPM technician\, and Hillary Peterson\, IPM specialist and entomologist\, Maine Department of Agriculture\, Conservation and Forestry \nRegistration\nThe registration fee is $30. Registration is required and closes on November 17. Participation is limited to 200 people\, and a waitlist will be available if capacity is reached. Participants will receive the meeting information in their registration confirmation email. \nRefunds are available until November 16\, 2026. \nContact\nFor questions about the training\, contact Kerry Bernard at 207.581.3884 or kerry.bernard@maine.edu. \nIf reasonable accommodation is needed\, please contact Kerry Bernard\, 207.581.3884\, kerry.bernard@maine.edu.
URL:https://extension.umaine.edu/event/tick-and-mosquito-pesticide-applicator-training/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
ORGANIZER;CN="University of Maine Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261117T160000
DTEND;TZID=America/New_York:20261117T173000
DTSTAMP:20260930T172219Z
CREATED:20260911T152444Z
LAST-MODIFIED:20260930T172219Z
UID:10000367-1794931200-1794936600@extension.umaine.edu
SUMMARY:4-H Super Sitters Virtual Series
DESCRIPTION:Tuesdays\, October 27 – December 1\, 2026\, 4:00 – 5:30 p.m.\nVirtual – Connect from home; we will mail key materials.\nAges 11 – 18\nLearn the basics of babysitting through our introductory 4-H Super Sitters Virtual Series! 4-H staff will introduce interested teens to the basics of babysitting – what questions to ask families\, how to hold a baby and change a diaper\, and the developmental stages of children. This workshop is targeted for youth ages 11-18\, with a maximum of 12 youth participants. The last session\, December 1\, will be a hybrid model\, with in-person location(s) to be determined. \nCost: Free\nRegister by September 30\, 2026 \n Register Online \n\nIf reasonable accommodation is needed\, please contact Gabrielle Brodek\, 207-255-3345\, or email gabrielle.brodek@maine.edu. Receiving requests for accommodations at least seven days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:https://extension.umaine.edu/event/4-h-super-sitters-virtual-series/2026-11-17/
CATEGORIES:Youth Programs
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261118T090000
DTEND;TZID=America/New_York:20261118T120000
DTSTAMP:20261103T144823Z
CREATED:20261103T144823Z
LAST-MODIFIED:20261103T144823Z
UID:10000719-1794992400-1795003200@extension.umaine.edu
SUMMARY:Recipe to Market
DESCRIPTION:Wednesday\, November 18\, 2026\n9:00 a.m.–12:00 p.m.\nOnline via Zoom\nCost: $50 \n Register Online \nIntroducing Maine adults to the basics of starting a food business. \nThe workshop covers the specialty food industry\, business fundamentals\, food safety\, product development\, and submitting food products for testing at the University of Maine’s Food Testing Services. Participants will gain introductory knowledge to help them plan and start a successful and safe food business. \nInstructors include UMaine Extension professor emeritus Louis Bassano; professor emeritus of economics and Extension Jim McConnon; and Beth Calder\, Extension food science specialist and director of UMaine Food Testing Services. \nRegistration\nRegistration is required and costs $50 \nThe workshop will be held live via Zoom. Registered participants will receive the joining information and workshop agenda by email. The workshop will be recorded and will be available to registered participants for two weeks after the event. \nRegistration will close on Monday\, November 16. The workshop requires a minimum of 10 participants. If enrollment does not meet the minimum\, the workshop will be rescheduled for spring 2027. \nFor questions about the workshop\, contact Melissa Libby Babcock at 207.581.2788 or melissa.libby1@maine.edu\, or Beth Calder at 207.581.2791 or beth.calder@maine.edu. \nIf you need a reasonable accommodation\, please contact Melissa Libby Babcock at 207.581.2788 or melissa.libby1@maine.edu by November 13\, 2026.
URL:https://extension.umaine.edu/event/recipe-to-market/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261118T090000
DTEND;TZID=America/New_York:20261118T150000
DTSTAMP:20261112T180835Z
CREATED:20261019T121552Z
LAST-MODIFIED:20261112T180835Z
UID:10000480-1794992400-1795014000@extension.umaine.edu
SUMMARY:2026 Maine Forage Conference
DESCRIPTION:Wednesday\, November 18\, 2026\n9:00 a.m.–3:00 p.m.\nAugusta Civic Center (Pine Tree Room)\, 76 Community Drive\, Augusta\, Maine 04330\nCost: $25 single; $50 vendor \n Register Online \nJoin the University of Maine Cooperative Extension for the 2026 Maine Forage Conference on Wednesday\, Nov. 18\, from 9 a.m. to 3 p.m. in the Pine Tree Room at the Augusta Civic Center. \nThe annual conference brings together livestock producers\, agricultural service providers\, and industry stakeholders from throughout Maine for educational presentations\, producer discussions\, and networking. \nThis year’s conference highlights include: \n\nSilvopasture: Learn practical approaches to designing and managing shade-tolerant forage systems in wooded agricultural settings.\nFarmer panel: Hear local producers discuss their experiences integrating livestock into wooded areas\, or bringing trees into pastures\, including challenges\, successes\, and lessons learned. Audience questions will follow.\nPasture weed management: Explore practical strategies for managing weeds in grazing environments.\nMaine Hay Contest Awards: Recognize this year’s award-winning forage producers.\nTrade show and networking: Meet agricultural businesses\, service providers\, and other producers.\n\nA coffee break and lunch will be provided. \nRegistration\nGeneral admission: $25 per person. \nVendor registration: $50. Includes admission and lunch for up to two people\, one display table\, and two chairs. \nRegistration closes Tuesday\, Nov. 17\, 2026. \nFull refunds are available for cancellations requested by Nov. 11\, 2026. \nOne pesticide credit will be available. \nAgenda\n\n9-9:30 a.m.: Registration and reception\n9:30-9:45 a.m.: Welcome\, trade show introduction\, and sponsor recognition.\n9:45-10:00 a.m.: Managing shade-tolerant forages on tree-pasture systems.\n10:00-10:15 a.m.: Branching out: Establishing silvopasture with NRCS.\n10:15-10:30 a.m.: Break\n10:30-11:45 a.m.: Farmer panel presentations. Farm cases.\n11:45 a.m.-12:15 p.m.: Q&A Section. Farmer panel.\n12:15-1:15 p.m.: Lunch\n1:15-1:30 p.m.: Current Maine forage research.\n1:30-2:15 p.m.: Invasive and other difficult weeds in pastures.\n2:15-3:00 p.m.: Grazing outside the box: New NRCS practices for livestock operations.\n3:00-3-15 p.m.: Maine Hay Contest awards.\n3:15 p.m.: Adjourn\n\nGold Sponsor\n \nNew England Grazing Network \nQuestions and accommodations\nFor event questions\, contact Melissa Libby Babcock at 207.581.2788 or melissa.libby1@maine.edu. \nIf reasonable accommodation is needed\, please contact Melissa Libby Babcock at 207.581.2788 or melissa.libby1@maine.edu by Nov. 9\, 2026.
URL:https://extension.umaine.edu/event/2026-maine-forage-conference/
LOCATION:Augusta Civic Center\, 76 Community Drive\, Augusta\, 04330\, United States
CATEGORIES:Conferences
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261118T153000
DTEND;TZID=America/New_York:20261118T163000
DTSTAMP:20261019T142946Z
CREATED:20261019T131658Z
LAST-MODIFIED:20261019T142946Z
UID:10000481-1795015800-1795019400@extension.umaine.edu
SUMMARY:Seaside Invasion
DESCRIPTION:Wednesday\, November 18\, 2026\n3:30–4:30 p.m.\nBlue Hill Public Library\, 5 Parker Point Road\, Blue Hill\, Maine 04614\nCost: Free \n \nJoin the University of Maine Cooperative Extension for Seaside Invasion\, a free\, hands-on learning activity for youth ages 5 to 13 as part of the 4-H Coastal Kids Science Series. \nParticipants will explore the challenges invasive species create for coastal ecosystems through a hands-on population survey. Youth will investigate how invasive green crabs affect native marine life and learn how people can help protect and restore local habitats. \nThe event takes place Wednesday\, Nov. 18\, from 3:30 to 4:30 p.m. at Blue Hill Public Library\, 5 Parker Point Road\, Blue Hill. \nThe program is free\, and no registration is required. \nFor more information\, or if reasonable accommodation is needed\, please contact Leah McCluskey at 207.667.8212 or leah.mccluskey@maine.edu.
URL:https://extension.umaine.edu/event/seaside-invasion/
LOCATION:Blue Hill Public Library\, 5 Parker Point Road\, Blue Hill\, 04614\, United States
CATEGORIES:Community Events,Youth Programs
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261119T170000
DTEND;TZID=America/New_York:20261119T183000
DTSTAMP:20261027T185040Z
CREATED:20261013T135524Z
LAST-MODIFIED:20261027T185040Z
UID:10000475-1795107600-1795113000@extension.umaine.edu
SUMMARY:Seaweed in Maine: Identification\, Ecology and Everyday Uses
DESCRIPTION:Thursday\, November 19\, 2026\n5:00–6:30 p.m.\nCumberland County Extension Office\, 75 Clearwater Drive\, Suite 104\, Falmouth\, Maine 04105\n Register Online \nCost: $5-$15 (Sliding Scale) \nJoin University of Maine Cooperative Extension Marine Extension associate Jaclyn Robidoux for a presentation on the seaweeds found along Maine’s coast and the many ways they can be used\, including in home and community gardens. \nParticipants will learn to identify common native seaweeds and examine real seaweed specimens. The workshop will explore the ecological\, cultural\, culinary\, and commercial importance of seaweed\, along with how seaweeds are harvested and farmed in Maine. \nThe presentation will also cover the use of seaweed in gardening\, including different seaweed products and soil amendments\, traditional garden practices\, and considerations for collecting and using seaweed yourself. Other uses\, including food\, art\, wellness\, and sustainable materials and products\, will be discussed. \nThis workshop is intended for home and community gardeners and individuals interested in commercial seaweed production or making seaweed products. \nIf reasonable accommodation is needed\, please contact Pamela Hargest at 207.949.4524 or pamela.hargest@maine.edu by Nov. 12\, 2026.
URL:https://extension.umaine.edu/event/seaweed-in-maine-identification-ecology-and-everyday-uses/
LOCATION:UMaine Extension Cumberland County | UMaine Regional Learning Center\, 75 Clearwater Dr.\, Ste. 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261124T160000
DTEND;TZID=America/New_York:20261124T173000
DTSTAMP:20260930T172219Z
CREATED:20260911T152444Z
LAST-MODIFIED:20260930T172219Z
UID:10000368-1795536000-1795541400@extension.umaine.edu
SUMMARY:4-H Super Sitters Virtual Series
DESCRIPTION:Tuesdays\, October 27 – December 1\, 2026\, 4:00 – 5:30 p.m.\nVirtual – Connect from home; we will mail key materials.\nAges 11 – 18\nLearn the basics of babysitting through our introductory 4-H Super Sitters Virtual Series! 4-H staff will introduce interested teens to the basics of babysitting – what questions to ask families\, how to hold a baby and change a diaper\, and the developmental stages of children. This workshop is targeted for youth ages 11-18\, with a maximum of 12 youth participants. The last session\, December 1\, will be a hybrid model\, with in-person location(s) to be determined. \nCost: Free\nRegister by September 30\, 2026 \n Register Online \n\nIf reasonable accommodation is needed\, please contact Gabrielle Brodek\, 207-255-3345\, or email gabrielle.brodek@maine.edu. Receiving requests for accommodations at least seven days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:https://extension.umaine.edu/event/4-h-super-sitters-virtual-series/2026-11-24/
CATEGORIES:Youth Programs
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261127
DTEND;VALUE=DATE:20261129
DTSTAMP:20261104T150848Z
CREATED:20261023T145555Z
LAST-MODIFIED:20261104T150848Z
UID:10000712-1795737600-1795910399@extension.umaine.edu
SUMMARY:Buy Nothing Days – Dover-Foxcroft
DESCRIPTION:Friday\, November 27\, 2026\, 9 a.m.–4 p.m.\nSaturday\, November 28\, 2026\, 9 a.m.–2 p.m.\nCentral Hall Commons\, 152 East Main Street\, Dover-Foxcroft\, Maine 04426\nCost: Free \nCelebrate a different kind of Black Friday at Buy Nothing Days\, a community resource-sharing event at Central Hall Commons in Dover-Foxcroft on Friday\, Nov. 27\, 2026\, from 9 a.m. to 4 p.m. and Nov. 28\, 2026\, from 9 a.m. to 2 p.m. \nBring clean\, gently used items that are ready for a new home\, or stop by to find something you can use. Everything is free\, and there is no requirement to bring or contribute anything. \nCommunity members are also welcome to share food\, bring crafts\, help organize and display items\, assist neighbors with transportation\, or help with cleanup. \nBuy Nothing Days has been a Dover-Foxcroft tradition since 2021\, bringing neighbors together to share resources and reduce waste. \nWhen\nFriday\, Nov. 27\, 9 a.m.–4 p.m.\nFriday\, Nov. 28\, 9 a.m.–2 p.m. \nLocation\nCentral Hall Commons\, 152 East Main Street\, Dover-Foxcroft\, Maine 04426 \nRegistration\nNo registration required. \nCost\nFree \nThe venue is wheelchair accessible. \nIf reasonable accommodation is needed\, please contact Trisha Smith at 207.564.4918 or trisha.smith1@maine.edu.
URL:https://extension.umaine.edu/event/buy-nothing-days-dover-foxcroft/
LOCATION:Central Hall Commons\, 152 East Main Street\, Dover-Foxcroft\, ME\, 04426\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261130T080000
DTEND;TZID=America/New_York:20261130T170000
DTSTAMP:20261029T124710Z
CREATED:20261013T185341Z
LAST-MODIFIED:20261029T124710Z
UID:10000476-1796025600-1796058000@extension.umaine.edu
SUMMARY:Seafood HACCP Segment II
DESCRIPTION:Monday\, November 30\, 2026\n8:00 a.m.-5:00 p.m.\nUMaine Extension\, Penobscot County\, 307 Maine Avenue\, Bangor\, Maine 04401\nCost: Maine residents: $235; Out-of-State residents: $270 \n Register Online \nUniversity of Maine Cooperative Extension will offer Seafood HACCP Segment II\, an in-person course designed for seafood processing and importing professionals responsible for food safety and regulatory compliance. \nParticipants will review FDA Seafood HACCP regulations\, the seven principles of HACCP\, and seafood safety hazards. Through group exercises\, participants will practice conducting hazard analyses\, identifying critical control points\, and developing HACCP plans using the FDA Fish and Fishery Products Hazards and Controls Guidance. \nPrerequisites and required materials\nParticipants must have completed Seafood HACCP Segment I online through Cornell Cooperative Extension no more than nine months before attending Segment II. Segment I must be completed by Nov. 17\, 2026. \nCompletion notices from Cornell are manually generated during normal business hours\, excluding holidays. Participants must forward their Segment I completion confirmation to Theresa Tilton at theresa.tilton@maine.edu at least seven full business days before the Segment II training\, with Nov. 17 identified as the receipt deadline. \nComplete Seafood HACCP Segment I through Cornell Cooperative Extension. \nEach participant must bring a physical copy of the Fish and Fishery Products Hazards and Controls Guidance\, fourth edition (June 2022). Participants without a physical copy will not be admitted. Participants should also read the sections of the guide identified by the instructors before attending. \nPurchase the required FDA Hazards Guide from the UF/IFAS Extension Bookstore. \nGroup participation is mandatory. AFDO will email certificates of completion directly to participants following the required completion process. \nCheck-in begins at 8 a.m. We will provide light breakfast snacks\, coffee\, tea\, and lunch. \nThe class requires at least 10 participants to take place. Refunds are not available unless the class is canceled for low enrollment. \nThe snow date is Friday\, Dec. 11\, 2026\, with the same time and location. \nContact and accommodations\nFor questions about the program\, contact Gülsün Akdemir Evrendilek at 207.581.1378 or gulsun.akdemir@maine.edu. \nIf reasonable accommodation is needed\, please contact Gülsün Akdemir Evrendilek at 207.581.1378 or gulsun.akdemir@maine.edu by Nov. 17\, 2026.
URL:https://extension.umaine.edu/event/seafood-haccp-segment-ii/
LOCATION:UMaine Extension Penobscot County Office\, 307 Maine Ave.\, Bangor\, ME\, 04401-4331\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T160000
DTEND;TZID=America/New_York:20261201T173000
DTSTAMP:20260930T172219Z
CREATED:20260911T152444Z
LAST-MODIFIED:20260930T172219Z
UID:10000369-1796140800-1796146200@extension.umaine.edu
SUMMARY:4-H Super Sitters Virtual Series
DESCRIPTION:Tuesdays\, October 27 – December 1\, 2026\, 4:00 – 5:30 p.m.\nVirtual – Connect from home; we will mail key materials.\nAges 11 – 18\nLearn the basics of babysitting through our introductory 4-H Super Sitters Virtual Series! 4-H staff will introduce interested teens to the basics of babysitting – what questions to ask families\, how to hold a baby and change a diaper\, and the developmental stages of children. This workshop is targeted for youth ages 11-18\, with a maximum of 12 youth participants. The last session\, December 1\, will be a hybrid model\, with in-person location(s) to be determined. \nCost: Free\nRegister by September 30\, 2026 \n Register Online \n\nIf reasonable accommodation is needed\, please contact Gabrielle Brodek\, 207-255-3345\, or email gabrielle.brodek@maine.edu. Receiving requests for accommodations at least seven days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:https://extension.umaine.edu/event/4-h-super-sitters-virtual-series/2026-12-01/
CATEGORIES:Youth Programs
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T180000
DTEND;TZID=America/New_York:20261201T191500
DTSTAMP:20261110T163832Z
CREATED:20260930T100309Z
LAST-MODIFIED:20261110T163832Z
UID:10000347-1796148000-1796152500@extension.umaine.edu
SUMMARY:Greenhouse IPM Across Growing Systems
DESCRIPTION:Tuesday\, December 1\, 2026\, 6–7:15 p.m.\nVirtual\nPresenters: Dr. Hillary Peterson and Dr. Anna Wallingford\nCost: Sliding scale ($0 – $15)\nRegistration is required. \n Register Online \nGreenhouse production includes many different growing systems\, from high tunnels with living soil to highly controlled indoor environments. Integrated Pest Management (IPM) basic principles stay the same across different systems; however\, how they are used can vary depending on many factors. This interactive webinar will cover the foundational principles of greenhouse IPM\, including practical approaches to pest prevention\, monitoring\, and management techniques\, including biocontrol\, across different growing environments. Participants will also be encouraged to share questions and challenges that can help shape the follow-up webinar. 1 Maine pesticide recertification credit. \nDr. Hillary Peterson\nDr. Hillary Peterson\, Ph.D.\, is the Integrated Pest Management (IPM) Specialist with the Maine Department of Agriculture\, Conservation and Forestry. She works with growers\, businesses\, schools\, and communities across Maine to develop practical\, science-based pest management solutions and earned her Ph.D. in Entomology from Penn State University. \nDr. Anna Wallingford\nDr. Anna Wallingford is an entomologist with over 20 years of experience in fruit & vegetable systems\, specializing in Integrated Pest Management (IPM) and Controlled Environment Agriculture (CEA). As a former researcher at USDA’s Agricultural Research Service and New Hampshire’s Agricultural Experiment Station\, she provides scientific expertise and a commitment to community-driven research as the director of the newly formed non-profit organization\, New Hampshire Community Supported Research (nhcsr.org).  \nContact\n\nRebecca Gray\, 207-356-1348\, extension.gardening@maine.edu\n\n\nIf reasonable accommodation is needed\, please contact Rebecca Gray\, extension.gardening@maine.edu\, or 207-356-1348 by September 29.
URL:https://extension.umaine.edu/event/greenhouse-ipm-across-growing-systems/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261202T150000
DTEND;TZID=America/New_York:20261202T180000
DTSTAMP:20261030T174020Z
CREATED:20261027T142003Z
LAST-MODIFIED:20261030T174020Z
UID:10000715-1796223600-1796234400@extension.umaine.edu
SUMMARY:Wild Blueberry Regional Grower Meeting - Ellsworth
DESCRIPTION:Wednesday\, December 2\, 2026\n3:00–6:00 p.m.\nUMaine Extension Hancock County Office\, 63 Boggy Brook Road\, Ellsworth\, Maine 04605\n Register Online \nThis hands-on workshop will help wild blueberry growers explore farm enterprise budgeting\, irrigation economics\, and pesticide label interpretation. Participants will work directly with Extension specialists\, discuss financial decisions affecting wild blueberry production\, and can earn one pesticide credit. \nWorkshop agenda\n3 to 4 p.m. | Hands-On Enterprise Budget Session \nLily Calderwood and Leala Machesney will guide participants through wild blueberry enterprise budgeting tools. Bring a laptop or tablet to work through the tools and explore how to assess farm expenses and financial decisions. \n4 to 5 p.m. | Irrigation Costs and Benefits: A Price-Sensitive Conundrum \nRachel Schattman and Jonathan Malacarne will examine the costs of wild blueberry irrigation systems and their potential crop production benefits. \nThis presentation will be recorded for research purposes. \n5 to 6 p.m. | Interactive Pesticide Label Education \nLily Calderwood and Jordan Parks will lead an interactive session on comparing pesticide labels\, interpreting label information\, and applying safe and compliant pesticide management practices. \nParticipants can earn one pesticide credit. \nRegistration\nRegistration is required and is pay-what-you-can. Participants can register for $0 or choose another option. We recommend a $30 donation per adult participant. \nContribution choices are $0\, $30\, $50\, $70\, $100. \nCapacity is limited to 30 participants\, with a waitlist available.  \nWe will have five laptops available if needed. They will be available on a first-come\, first-served basis. \nRegister by Tuesday\, December 1\, 2026. \nWe will provide light refreshments\, including cheese\, crackers\, and apple cider. \nIf you have questions\, please contact Mary Michaud at 207.581.3175 or mary.j.michaud@maine.edu. \nIf reasonable accommodation is needed\, please contact Mary Michaud at 207.581.3175 or mary.j.michaud@maine.edu by Dec. 1\, 2026.
URL:https://extension.umaine.edu/event/wild-blueberry-regional-grower-meeting-ellsworth/
LOCATION:UMaine Extension Hancock County Office\, 63 Boggy Brook Rd.\, Ellsworth\, ME\, 04605-9540\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261202T170000
DTEND;TZID=America/New_York:20261202T190000
DTSTAMP:20261021T152828Z
CREATED:20261015T155509Z
LAST-MODIFIED:20261021T152828Z
UID:10000478-1796230800-1796238000@extension.umaine.edu
SUMMARY:Wreath-Making Workshop - Falmouth
DESCRIPTION:Wednesday\, December 2\, 2026\n5:00–7:00 p.m.\nCumberland County Extension Office\, 75 Clearwater Drive\, Suite 104\, Falmouth\, Maine 04105\nCost: 35 \n Register Online \nJoin University of Maine Cooperative Extension for a hands-on wreath-making workshop on Wednesday\, Dec. 2\, from 5 to 7 p.m. at the Cumberland County Extension Office in Falmouth. \nMaster Gardener Volunteer Kathy Tarpo will guide participants through the basics of making a traditional balsam fir wreath using locally harvested greenery and natural decorations. \nParticipants will assemble their own holiday wreath using a single-faced 10-inch easy-clamp ring\, creating a finished wreath up to 22 inches in diameter. \nParticipants are encouraged to bring hand pruners\, if available\, along with natural decorations such as pine cones and winterberry branches to personalize their wreaths. Please do not bring invasive plant material. \nThe workshop is designed for adults. Registration is required\, and the cost is $35 per participant. No refunds are available. Registration closes Tuesday\, Dec. 1\, 2026. \nIf reasonable accommodation is needed\, please contact Pamela Hargest at 207.949.4524 or pamela.hargest@maine.edu by Nov. 19\, 2026.
URL:https://extension.umaine.edu/event/wreath-making-workshop-falmouth/
LOCATION:UMaine Extension Cumberland County | UMaine Regional Learning Center\, 75 Clearwater Dr.\, Ste. 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261204T120000
DTEND;TZID=America/New_York:20261204T123000
DTSTAMP:20260930T172429Z
CREATED:20260922T122435Z
LAST-MODIFIED:20260930T172429Z
UID:10000456-1796385600-1796387400@extension.umaine.edu
SUMMARY:4-H National Trip Opportunities
DESCRIPTION:Friday\, December 4\, 2026\, Noon-12:30 p.m.\nOnline Via Zoom\n4-H National Trip Opportunities!\nJoin us to learn the who\, what and why of some amazing teen leadership trips! As a 4-H volunteer\, you can play an important role in helping youth participate in these awesome opportunities! \nCost: $0\nRegistration is not required. \n4-H Volunteers will receive the Zoom link through emails sent directly to them. \n\nThis session is part of a monthly series\, 4-H Volunteer Huddle\, quick “gather-learn-discuss” opportunities designed to help 4-H volunteers strengthen their skills and get back into the game of 4-H. A variety of topics are offered throughout the year—choose the sessions that interest you! \nThe series meets on the first Friday of each month from noon to 12:30 p.m. via Zoom and is open to both experienced and new 4-H volunteers. \n\nFor more information or to request a reasonable accommodation\, please contact Tara Wood at tara.a.wood@maine.edu.
URL:https://extension.umaine.edu/event/national-4-h-trip-opportunities/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261205T100000
DTEND;TZID=America/New_York:20261205T150000
DTSTAMP:20261023T155205Z
CREATED:20261023T155205Z
LAST-MODIFIED:20261023T155205Z
UID:10000714-1796464800-1796482800@extension.umaine.edu
SUMMARY:Buy Nothing Days – Brownville Junction
DESCRIPTION:Saturday\, December 5\, 2026\n10:00–3:00 p.m.\nAmerican Legion Post 92\, 67 Railroad Avenue\, Brownville\, Maine 04415\nCost: Free \nBuy Nothing Days comes to Brownville Junction during Hometown Holidays on Saturday\, Dec. 5\, from 10 a.m. to 3 p.m. at American Legion Post 92. \nThis free community event invites neighbors to share gently used items that are ready for a new home. People can bring items to pass along or browse what’s available and take something they need or would enjoy. \nNo one is obligated to donate\, purchase anything\, or volunteer. Everyone is welcome. \nCommunity members can also do so by sharing food\, bringing materials for a craft\, arranging donated items\, helping with transportation\, or assisting with cleanup. \nBuy Nothing Days encourages neighbors to share resources\, reduce waste\, and help useful items find new homes. \nWhen\nSaturday\, December 5\, 2026; 10 a.m.- 3: 00 p.m. \nLocation\nAmerican Legion Post 92\, 67 Railroad Avenue\, Brownville\, Maine 04415 \nRegistration\nNo registration required. \nCost\nFree \nThe venue is wheelchair accessible. \nIf reasonable accommodation is needed\, please contact Trisha Smith at 207.564.4918 or trisha.smith1@maine.edu.
URL:https://extension.umaine.edu/event/buy-nothing-days-brownville-junction/
LOCATION:Bernard Jones American Legion Post 92\, 67 Railroad Avenue\, Brownville\, ME\, 04414
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261207T083000
DTEND;TZID=America/New_York:20261209T123000
DTSTAMP:20261014T152636Z
CREATED:20261014T152636Z
LAST-MODIFIED:20261014T152636Z
UID:10000477-1796632200-1796819400@extension.umaine.edu
SUMMARY:Meat and Poultry HACCP
DESCRIPTION:Mon.\, Dec. 7 – Wed.\, Dec. 9\, 2026\nDec 7: 8:30 a.m.-5:00 p.m.; Dec 8: 8:30 a.m.-4:30 p.m.; Dec 9: 8:30 a.m.-12:30 p.m.\nUMaine Cooperative Extension\, Penobscot County\, 307 Maine Avenue\, Bangor\, Maine 04401\nCost: Maine residents $385; Out-of-state residents $410 \n Register Online \nUniversity of Maine Cooperative Extension will offer a two-and-a-half-day Meat and Poultry HACCP training Dec. 7-9 at the UMaine Extension Penobscot County office in Bangor. \nThis course provides instruction and hands-on experience in developing and implementing Hazard Analysis and Critical Control Points (HACCP) plans for meat and poultry processing operations. Participants will learn about USDA Food Safety and Inspection Service regulations\, hazard identification and analysis\, critical control points\, monitoring procedures\, corrective actions\, verification\, and recordkeeping. \nThe training combines instructor-led presentations\, group discussions\, and practical exercises. Participants will work toward developing a draft HACCP plan tailored to their operations. \nThe course is intended for USDA-inspected meat and poultry processors\, small and very small establishments\, HACCP coordinators\, plant managers\, quality assurance and quality control personnel\, custom-exempt processors and other food processors seeking HACCP knowledge. \nParticipants who complete the full course will receive a certificate of completion. \nDates and times\n\nMonday\, Dec. 7: 8:30 a.m. to 5 p.m.\nTuesday\, Dec. 8: 8:30 a.m. to 4:30 p.m.\nWednesday\, Dec. 9: 8:30 a.m. to 12:30 p.m.\n\nParticipants must attend all three days. \nSnow dates\nIf needed\, the course will be held Dec. 14-16 at Hitchner Hall\, Room 157\, 7 Portage Road\, on the University of Maine campus in Orono. Participants will be notified by email if the snow dates are necessary. \nInstructor\nGülsün Akdemir Evrendilek\, Ph.D.\, associate Extension professor and seafood technology and food safety specialist. \nCost and registration\nRegistration is $385 for Maine residents and $410 for out-of-state residents. \nRegistration is required by Nov. 30\, 2026. Enrollment is limited to 20 participants. A waitlist will be available if the course reaches capacity. \nRefunds are not available unless the course is canceled due to low enrollment. \nWe will provide breakfast pastries\, coffee\, and tea each day. Lunch will be provided on the first two days. Participants will be asked about dietary restrictions and food allergies during registration. \nFor questions about the training\, contact Gülsün Akdemir Evrendilek at 207.581.1378 or gulsun.akdemir@maine.edu. \nIf reasonable accommodation is needed\, please contact Gülsün Akdemir Evrendilek\, 207.581.1378\, gulsun.akdemir@maine.edu by Nov. 30\, 2026.
URL:https://extension.umaine.edu/event/meat-and-poultry-haccp/
LOCATION:UMaine Extension Penobscot County Office\, 307 Maine Ave.\, Bangor\, ME\, 04401-4331\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261207T150000
DTEND;TZID=America/New_York:20261207T180000
DTSTAMP:20261030T173335Z
CREATED:20261027T151512Z
LAST-MODIFIED:20261030T173335Z
UID:10000716-1796655600-1796666400@extension.umaine.edu
SUMMARY:Wild Blueberry Regional Grower Meeting - Machias
DESCRIPTION:Monday\, December 7\, 2026\n3:00–6:00 p.m.\nUniversity of Maine at Machias\, 116 Obrien Avenue\, Science Building Auditorium\, Room 102\, Machias\, Maine 04654\n Register Online \nThis hands-on workshop will help wild blueberry growers explore farm enterprise budgeting\, irrigation economics\, and pesticide label interpretation. Participants will work directly with Extension specialists\, discuss financial decisions affecting wild blueberry production\, and can earn one pesticide credit. \nWorkshop agenda\n3 to 4 p.m. | Hands-On Enterprise Budget Session \nLily Calderwood and Leala Machesney will guide participants through tools for wild blueberry enterprise budgeting. Bring a laptop or tablet to work through the tools and explore how to assess farm expenses and financial decisions. \n4 to 5 p.m. | Irrigation Costs and Benefits: A Price-Sensitive Conundrum \nRachel Schattman and Jonathan Malacarne will examine the costs of wild blueberry irrigation systems and their potential crop production benefits. \nThis presentation will be recorded for research purposes. \n5 to 6 p.m. | Interactive Pesticide Label Education \nLily Calderwood and Jordan Parks will lead an interactive session on comparing pesticide labels\, interpreting label information\, and applying safe and compliant pesticide management practices. \nParticipants can earn one pesticide credit. \nRegistration\nRegistration is required and is pay-what-you-can. Participants can register for $0 or choose another option. We recommend a $30 donation per adult participant. \nContribution choices are $0\, $30\, $50\, $70\, $100. \nCapacity is limited to 30 participants\, with a waitlist available. \nWe will have five laptops available if needed. They will be available on a first-come\, first-served basis. \nRegister by Friday\, December 4\, 2026. \nWe will provide light refreshments\, including cheese\, crackers\, and apple cider. \nIf you have questions\, please contact Mary Michaud at 207.581.3175 or mary.j.michaud@maine.edu. \nIf reasonable accommodation is needed\, please contact Mary Michaud at 207.581.3175 or mary.j.michaud@maine.edu by Dec. 1\, 2026.
URL:https://extension.umaine.edu/event/wild-blueberry-regional-grower-meeting-machias/
LOCATION:University of Maine at Machias\, 116 Obrien Ave (102 Science Building)\, Machias\, 04654\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261209T150000
DTEND;TZID=America/New_York:20261209T180000
DTSTAMP:20261027T190600Z
CREATED:20261027T152946Z
LAST-MODIFIED:20261027T190600Z
UID:10000717-1796828400-1796839200@extension.umaine.edu
SUMMARY:Wild Blueberry Regional Grower Meeting - Waldoboro
DESCRIPTION:Wednesday\, December 9\, 2026\n3:00–6:00 p.m.\nUMaine Extension Knox and Lincoln Counties Office\, 377 Manktown Road\, Waldoboro\, Maine 04572\n Register Online \nThis hands-on workshop will help wild blueberry growers explore farm enterprise budgeting\, irrigation economics\, and pesticide label interpretation. Participants will work directly with Extension specialists\, discuss financial decisions affecting wild blueberry production\, and earn one pesticide credit. \nWorkshop agenda\n3 to 4 p.m. | Hands-On Enterprise Budget Session \nLily Calderwood and Leala Machesney will guide participants through wild blueberry enterprise budgeting tools. Bring a laptop or tablet to work through the tools and explore how to assess farm expenses and financial decisions. \n4 to 5 p.m. | Irrigation Costs and Benefits: A Price-Sensitive Conundrum \nRachel Schattman and Jonathan Malacarne will examine the costs of wild blueberry irrigation systems and their potential crop production benefits. \nThis presentation will be recorded for research purposes. \n5 to 6 p.m. | Interactive Pesticide Label Education \nLily Calderwood and Jordan Parks will lead an interactive session on comparing pesticide labels\, interpreting label information\, and applying safe and compliant pesticide management practices. \nParticipants can earn one pesticide credit. \nRegistration\nRegistration is required and is pay-what-you-can. Participants can register for $0 or choose another option. We recommend a $30 donation per adult participant. \nContribution choices are $0\, $30\, $50\, $70\, $100. \nCapacity is limited to 30 participants\, with a waitlist available. \nWe will have five laptops available if needed. They will be available on a first-come\, first-served basis. \nRegister by Tuesday\, December 8\, 2026. \nWe will provide light refreshments\, including cheese\, crackers\, and apple cider. \nIf you have questions\, please contact Mary Michaud at 207.581.3175 or mary.j.michaud@maine.edu. \nIf reasonable accommodation is needed\, please contact Mary Michaud at 207.581.3175 or mary.j.michaud@maine.edu by Dec. 1\, 2026.
URL:https://extension.umaine.edu/event/wild-blueberry-regional-grower-meeting-waldoboro/
LOCATION:UMaine Extension Knox and Lincoln Counties Office\, 377 Manktown Rd.\, Waldoboro\, ME\, 04572\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261211T150000
DTEND;TZID=America/New_York:20261211T160000
DTSTAMP:20261019T165538Z
CREATED:20261019T134334Z
LAST-MODIFIED:20261019T165538Z
UID:10000482-1797001200-1797004800@extension.umaine.edu
SUMMARY:Celebrating Seaweed
DESCRIPTION:Friday\, December 11\, 2026\n3:00–4:00 p.m.\nEllsworth Public Library\, 20 State Street\, Ellsworth\, Maine 04605\nCost: Free \nImagine an underwater forest of golden kelp swaying in the currents. Did you know that kelp is grown\, harvested\, and used in everyday life? \nJoin the University of Maine Cooperative Extension’s 4-H program for Celebrating Seaweed\, an interactive workshop for youth ages 5 to 13. \nParticipants will learn how to grow and use kelp\, then get creative by making their own seaweed squishies\, also known as alginate creatures. \nDate: Friday\, December 11\, 2026\nTime: 3 to 4:00 p.m.\nLocation: Ellsworth Public Library\, 20 State Street\, Ellsworth\, Maine 04605\nCost: Free\nRegistration: No registration required \nFor more information: Contact Leah McCluskey at 207.667.8212 or leah.mccluskey@maine.edu. \nIf you need a reasonable accommodation\, please contact Leah McCluskey at 207.667.8212 or leah.mccluskey@maine.edu.
URL:https://extension.umaine.edu/event/celebrating-seaweed/
LOCATION:Ellsworth Public Library\, 20 State Street\, Ellsworth\, 04605\, United States
CATEGORIES:Community Events,Youth Programs
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261222T090000
DTEND;TZID=America/New_York:20261222T170000
DTSTAMP:20261008T161317Z
CREATED:20261008T120648Z
LAST-MODIFIED:20261008T161317Z
UID:10000474-1797930000-1797958800@extension.umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam – Baileyville
DESCRIPTION:Tuesday\, December 22\, 2026\n9:00 a.m.-5:00 p.m.\nSpednic Club\, 6 Third Avenue\, Baileyville\, Maine 04694\nCost: $150 \n Register Online  \nUniversity of Maine Cooperative Extension will offer an eight-hour ServSafe® training on Tuesday\, Dec. 22\, from 9 a.m. to 5 p.m. at the Spednic Club\, 6 Third Avenue in Baileyville. The training is designed for people working in the food industry\, including nonprofit organizations\, who want to prepare for the nationally recognized ServSafe® Food Protection Manager Certification. \nThe course covers the importance of food safety\, personal hygiene\, time and temperature control\, preventing cross-contamination\, cleaning and sanitizing\, safe food preparation\, receiving and storing food\, and methods for thawing\, cooking\, cooling\, and reheating food. The certification exam is incorporated into the training day. \nParticipants will receive the ServSafe® Manager Book\, 9th Edition Revised\, a diagnostic exam\, and a practice exam approximately two weeks before the course. \nThe cost is $150. Registration is required by 4:30 p.m. Dec. 1 and is limited to 30 participants. No refunds will be given unless the class is canceled because of low enrollment. \nCheck-in begins at 8:50 a.m. The inclement weather date is Jan. 12\, 2027. \nLunch is not provided. \nIf you need a reasonable accommodation\, please contact Laurie Bowen at 207.942.7396 or laurie.bowen@maine.edu by Dec. 1\, 2026.
URL:https://extension.umaine.edu/event/servsafe-food-protection-manager-course-and-exam-baileyville/
LOCATION:Spednic Club\, 6 Third Avenue\, Baileyville\, ME\, 04694
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270108T120000
DTEND;TZID=America/New_York:20270108T123000
DTSTAMP:20260930T172449Z
CREATED:20260922T122343Z
LAST-MODIFIED:20260930T172449Z
UID:10000455-1799409600-1799411400@extension.umaine.edu
SUMMARY:Maine 4-H Foundation Scholarships
DESCRIPTION:Friday\, January 8\, 2027\, Noon-12:30 p.m.\nOnline Via Zoom\nMaine 4-H Foundation Scholarships!\nLearn more about scholarship opportunities through the Maine 4-H Foundation and how to support your 4-H members in applying for post-secondary scholarships.  \nCost: $0\nRegistration is not required. \n4-H Volunteers will receive the Zoom link through emails sent directly to them. \n\nThis session is part of a monthly series\, 4-H Volunteer Huddle\, quick “gather-learn-discuss” opportunities designed to help 4-H volunteers strengthen their skills and get back into the game of 4-H. A variety of topics are offered throughout the year—choose the sessions that interest you! \nThe series meets on the first Friday of each month from noon to 12:30 p.m. via Zoom and is open to both experienced and new 4-H volunteers. \n\nFor more information or to request a reasonable accommodation\, please contact Tara Wood at tara.a.wood@maine.edu.
URL:https://extension.umaine.edu/event/maine-4-h-foundation-scholarships/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270115T150000
DTEND;TZID=America/New_York:20270115T163000
DTSTAMP:20261112T190917Z
CREATED:20261112T190917Z
LAST-MODIFIED:20261112T190917Z
UID:10000720-1800025200-1800030600@extension.umaine.edu
SUMMARY:4-H Science Fridays – January 15: Extreme Weather
DESCRIPTION:Friday\, January 15\, 2027\n3:00–4:30 p.m.\nUniversity of Maine at Machias\, 116 O’Brien Avenue\, Machias\, Maine 04654\nCost: Free \n Register Online \nHow does El Niño influence weather patterns? Explore the science behind extreme weather and work together to create and model weather events. \nRegistration\nThe program is free and designed for youth ages 9-14. Participation is limited to 12 youths per session. \nRegistration is required. Families may select one\, several\, or all six sessions using a single registration form. Each session has its own registration deadline\, at 4:30 p.m. on the preceding Wednesday. \nAdditional occurrences:\nFeb. 19\, March 12\, April 23\, May 21\, and June 11\, 2027\, all 3 to 4:30 p.m. \nFor more information\, contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu. \nIf you need a reasonable accommodation\, please contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu at least one week before the session you plan to attend.
URL:https://extension.umaine.edu/event/4-h-science-fridays-january-15-extreme-weather/
LOCATION:University of Maine at Machias\, 116 Obrien Ave (102 Science Building)\, Machias\, 04654\, United States
CATEGORIES:Youth Programs
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270120T180000
DTEND;TZID=America/New_York:20270120T190000
DTSTAMP:20261104T192252Z
CREATED:20261020T171449Z
LAST-MODIFIED:20261104T192252Z
UID:10000709-1800468000-1800471600@extension.umaine.edu
SUMMARY:4-H Virtual Dog Training - Introduction to Clicker Training
DESCRIPTION:Wednesdays\, January 20\, 2027 – February 10\, 2027\n6:00–7:00 p.m.\nOnline via Zoom\nCost: Free \n Register Online \nEDWIN REMSBERG\nYouth ages 12 to 18 are invited to learn the basics of clicker training in this free\, four-session virtual 4-H program offered by the University of Maine Cooperative Extension. \nParticipants will explore how dogs learn\, practice observing their dogs’ behavior\, and discover how clickers and positive reinforcement can make training fun and engaging. The series will also cover how to set up an effective training environment\, build successful training sessions\, and create games to practice with their dogs. \nNo previous dog-training experience is required. Dogs must be safe to handle and participate. \nSession Schedule\nAll sessions take place online via Zoom from 6 to 7 p.m. \n\nWednesday\, Jan. 20\, 2027\nWednesday\, Jan. 27\, 2027\nWednesday\, Feb. 3\, 2027\nWednesday\, Feb. 10\, 2027\n\nParticipants are expected to attend all four sessions. \nWhat Participants Will Need\nParticipants must have an indoor training space measuring at least 4 feet by 4 feet that can be seen through their Zoom camera. Cameras must remain on during the sessions. \nParticipants should have their dog\, their dog’s regular food\, favorite treats\, and a cardboard box available. \nClickers will be provided. \nRegistration\nThis program is free. Donations are welcome. \nPreregistration is required by Wednesday\, Jan. 6\, 2027. Participation is limited to eight youth\, and a waitlist will be available when registration reaches capacity. \nParticipants will receive Zoom access information directly from the presenter. \nContact\nFor more information\, contact Sarah Sparks at 207.581.8206 or sarah.sparks@maine.edu. \nIf reasonable accommodation is needed\, please contact Sarah Sparks at 207.581.8206 or sarah.sparks@maine.edu by Jan. 6\, 2027.
URL:https://extension.umaine.edu/event/4-h-virtual-dog-training-introduction-to-clicker-training/
LOCATION:Online\, ME\, United States
CATEGORIES:Youth Programs
ORGANIZER;CN="University of Maine Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270127T180000
DTEND;TZID=America/New_York:20270127T190000
DTSTAMP:20261020T182059Z
CREATED:20261020T155313Z
LAST-MODIFIED:20261020T182059Z
UID:10000706-1801072800-1801076400@extension.umaine.edu
SUMMARY:4-H Virtual Dog Training - Introduction to Clicker Training
DESCRIPTION:Wednesdays\, January 20\, 2027 – February 10\, 2027\n6:00–7:00 p.m.\nOnline via Zoom\nCost: Free \n Register Online \nEDWIN REMSBERG\nYouth ages 12 to 18 are invited to learn the basics of clicker training in this free\, four-session virtual 4-H program offered by the University of Maine Cooperative Extension. \nParticipants will explore how dogs learn\, practice observing their dogs’ behavior\, and discover how clickers and positive reinforcement can make training fun and engaging. The series will also cover how to set up an effective training environment\, build successful training sessions\, and create games to practice with their dogs. \nNo previous dog-training experience is required. Dogs must be safe to handle and participate. \nSession Schedule\nAll sessions take place online via Zoom from 6 to 7 p.m. \n\nWednesday\, Jan. 20\, 2027\nWednesday\, Jan. 27\, 2027\nWednesday\, Feb. 3\, 2027\nWednesday\, Feb. 10\, 2027\n\nParticipants are expected to attend all four sessions. \nWhat Participants Will Need\nParticipants must have an indoor training space measuring at least 4 feet by 4 feet that can be seen through their Zoom camera. Cameras must remain on during the sessions. \nParticipants should have their dog\, their dog’s regular food\, favorite treats\, and a cardboard box available. \nClickers will be provided. \nRegistration\nThis program is free. Donations are welcome. \nPreregistration is required by Wednesday\, Jan. 6\, 2027. Participation is limited to eight youth\, and a waitlist will be available when registration reaches capacity. \nParticipants will receive Zoom access information directly from the presenter. \nContact\nFor more information\, contact Sarah Sparks at 207.581.8206 or sarah.sparks@maine.edu. \nIf reasonable accommodation is needed\, please contact Sarah Sparks at 207.581.8206 or sarah.sparks@maine.edu by Jan. 6\, 2027.
URL:https://extension.umaine.edu/event/4-h-virtual-dog-training-introduction-to-clicker-training-2/2027-01-27/
LOCATION:Online\, ME\, United States
CATEGORIES:Youth Programs
ORGANIZER;CN="University of Maine Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270202T180000
DTEND;TZID=America/New_York:20270202T191500
DTSTAMP:20261006T190504Z
CREATED:20260930T100929Z
LAST-MODIFIED:20261006T190504Z
UID:10000348-1801591200-1801595700@extension.umaine.edu
SUMMARY:Your Greenhouse IPM Questions Answered
DESCRIPTION:Tuesday\, February 2\, 2027\, 6–7:15 p.m.\nVirtual\nPresenters: Dr. Anna Wallingford and Dr. Hillary Peterson\nCost: Sliding scale ($0 – $15)\nRegistration is required. \n Register Online \nBuilding on the foundational principles covered in “Greenhouse IPM Across Growing Systems”\, this webinar will focus on specific pest management questions and real-world scenarios from Maine growers. We’ll explore practical solutions to common challenges\, with discussion guided by questions submitted by participants. Attendees are encouraged to submit their IPM questions ahead of time. 1 Maine pesticide recertification credit. \nDr. Anna Wallingford\nDr. Anna Wallingford is an entomologist with over 20 years of experience in fruit and vegetable systems\, specializing in Integrated Pest Management (IPM) and Controlled Environment Agriculture (CEA). As a former researcher at USDA’s Agricultural Research Service and New Hampshire’s Agricultural Experiment Station\, she provides scientific expertise and a commitment to community-driven research as the director of the newly formed non-profit organization\, New Hampshire Community Supported Research (nhcsr.org).  \nDr. Hillary Peterson\nDr. Hillary Peterson\, Ph.D.\, is the Integrated Pest Management (IPM) Specialist with the Maine Department of Agriculture\, Conservation and Forestry. She works with growers\, businesses\, schools\, and communities across Maine to develop practical\, science-based pest management solutions and earned her Ph.D. in Entomology from Penn State University.  \nContact\n\nRebecca Gray\, 207-356-1348\, extension.gardening@maine.edu\n\n\nIf reasonable accommodation is needed\, please contact Rebecca Gray\, extension.gardening@maine.edu\, or 207-356-1348 by September 29.
URL:https://extension.umaine.edu/event/your-greenhouse-ipm-questions-answered/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
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END:VCALENDAR