BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cooperative Extension - ECPv6.17.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://extension.umaine.edu
X-WR-CALDESC:Events for Cooperative Extension
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20280312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20281105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261207T083000
DTEND;TZID=America/New_York:20261209T123000
DTSTAMP:20261014T152636Z
CREATED:20261014T152636Z
LAST-MODIFIED:20261014T152636Z
UID:10000477-1796632200-1796819400@extension.umaine.edu
SUMMARY:Meat and Poultry HACCP
DESCRIPTION:Mon.\, Dec. 7 – Wed.\, Dec. 9\, 2026\nDec 7: 8:30 a.m.-5:00 p.m.; Dec 8: 8:30 a.m.-4:30 p.m.; Dec 9: 8:30 a.m.-12:30 p.m.\nUMaine Cooperative Extension\, Penobscot County\, 307 Maine Avenue\, Bangor\, Maine 04401\nCost: Maine residents $385; Out-of-state residents $410 \n Register Online \nUniversity of Maine Cooperative Extension will offer a two-and-a-half-day Meat and Poultry HACCP training Dec. 7-9 at the UMaine Extension Penobscot County office in Bangor. \nThis course provides instruction and hands-on experience in developing and implementing Hazard Analysis and Critical Control Points (HACCP) plans for meat and poultry processing operations. Participants will learn about USDA Food Safety and Inspection Service regulations\, hazard identification and analysis\, critical control points\, monitoring procedures\, corrective actions\, verification\, and recordkeeping. \nThe training combines instructor-led presentations\, group discussions\, and practical exercises. Participants will work toward developing a draft HACCP plan tailored to their operations. \nThe course is intended for USDA-inspected meat and poultry processors\, small and very small establishments\, HACCP coordinators\, plant managers\, quality assurance and quality control personnel\, custom-exempt processors and other food processors seeking HACCP knowledge. \nParticipants who complete the full course will receive a certificate of completion. \nDates and times\n\nMonday\, Dec. 7: 8:30 a.m. to 5 p.m.\nTuesday\, Dec. 8: 8:30 a.m. to 4:30 p.m.\nWednesday\, Dec. 9: 8:30 a.m. to 12:30 p.m.\n\nParticipants must attend all three days. \nSnow dates\nIf needed\, the course will be held Dec. 14-16 at Hitchner Hall\, Room 157\, 7 Portage Road\, on the University of Maine campus in Orono. Participants will be notified by email if the snow dates are necessary. \nInstructor\nGülsün Akdemir Evrendilek\, Ph.D.\, associate Extension professor and seafood technology and food safety specialist. \nCost and registration\nRegistration is $385 for Maine residents and $410 for out-of-state residents. \nRegistration is required by Nov. 30\, 2026. Enrollment is limited to 20 participants. A waitlist will be available if the course reaches capacity. \nRefunds are not available unless the course is canceled due to low enrollment. \nWe will provide breakfast pastries\, coffee\, and tea each day. Lunch will be provided on the first two days. Participants will be asked about dietary restrictions and food allergies during registration. \nFor questions about the training\, contact Gülsün Akdemir Evrendilek at 207.581.1378 or gulsun.akdemir@maine.edu. \nIf reasonable accommodation is needed\, please contact Gülsün Akdemir Evrendilek\, 207.581.1378\, gulsun.akdemir@maine.edu by Nov. 30\, 2026.
URL:https://extension.umaine.edu/event/meat-and-poultry-haccp/
LOCATION:UMaine Extension Penobscot County Office\, 307 Maine Ave.\, Bangor\, ME\, 04401-4331\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261207T150000
DTEND;TZID=America/New_York:20261207T180000
DTSTAMP:20261030T173335Z
CREATED:20261027T151512Z
LAST-MODIFIED:20261030T173335Z
UID:10000716-1796655600-1796666400@extension.umaine.edu
SUMMARY:Wild Blueberry Regional Grower Meeting - Machias
DESCRIPTION:Monday\, December 7\, 2026\n3:00–6:00 p.m.\nUniversity of Maine at Machias\, 116 Obrien Avenue\, Science Building Auditorium\, Room 102\, Machias\, Maine 04654\n Register Online \nThis hands-on workshop will help wild blueberry growers explore farm enterprise budgeting\, irrigation economics\, and pesticide label interpretation. Participants will work directly with Extension specialists\, discuss financial decisions affecting wild blueberry production\, and can earn one pesticide credit. \nWorkshop agenda\n3 to 4 p.m. | Hands-On Enterprise Budget Session \nLily Calderwood and Leala Machesney will guide participants through tools for wild blueberry enterprise budgeting. Bring a laptop or tablet to work through the tools and explore how to assess farm expenses and financial decisions. \n4 to 5 p.m. | Irrigation Costs and Benefits: A Price-Sensitive Conundrum \nRachel Schattman and Jonathan Malacarne will examine the costs of wild blueberry irrigation systems and their potential crop production benefits. \nThis presentation will be recorded for research purposes. \n5 to 6 p.m. | Interactive Pesticide Label Education \nLily Calderwood and Jordan Parks will lead an interactive session on comparing pesticide labels\, interpreting label information\, and applying safe and compliant pesticide management practices. \nParticipants can earn one pesticide credit. \nRegistration\nRegistration is required and is pay-what-you-can. Participants can register for $0 or choose another option. We recommend a $30 donation per adult participant. \nContribution choices are $0\, $30\, $50\, $70\, $100. \nCapacity is limited to 30 participants\, with a waitlist available. \nWe will have five laptops available if needed. They will be available on a first-come\, first-served basis. \nRegister by Friday\, December 4\, 2026. \nWe will provide light refreshments\, including cheese\, crackers\, and apple cider. \nIf you have questions\, please contact Mary Michaud at 207.581.3175 or mary.j.michaud@maine.edu. \nIf reasonable accommodation is needed\, please contact Mary Michaud at 207.581.3175 or mary.j.michaud@maine.edu by Dec. 1\, 2026.
URL:https://extension.umaine.edu/event/wild-blueberry-regional-grower-meeting-machias/
LOCATION:University of Maine at Machias\, 116 Obrien Ave (102 Science Building)\, Machias\, 04654\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261209T150000
DTEND;TZID=America/New_York:20261209T180000
DTSTAMP:20261027T190600Z
CREATED:20261027T152946Z
LAST-MODIFIED:20261027T190600Z
UID:10000717-1796828400-1796839200@extension.umaine.edu
SUMMARY:Wild Blueberry Regional Grower Meeting - Waldoboro
DESCRIPTION:Wednesday\, December 9\, 2026\n3:00–6:00 p.m.\nUMaine Extension Knox and Lincoln Counties Office\, 377 Manktown Road\, Waldoboro\, Maine 04572\n Register Online \nThis hands-on workshop will help wild blueberry growers explore farm enterprise budgeting\, irrigation economics\, and pesticide label interpretation. Participants will work directly with Extension specialists\, discuss financial decisions affecting wild blueberry production\, and earn one pesticide credit. \nWorkshop agenda\n3 to 4 p.m. | Hands-On Enterprise Budget Session \nLily Calderwood and Leala Machesney will guide participants through wild blueberry enterprise budgeting tools. Bring a laptop or tablet to work through the tools and explore how to assess farm expenses and financial decisions. \n4 to 5 p.m. | Irrigation Costs and Benefits: A Price-Sensitive Conundrum \nRachel Schattman and Jonathan Malacarne will examine the costs of wild blueberry irrigation systems and their potential crop production benefits. \nThis presentation will be recorded for research purposes. \n5 to 6 p.m. | Interactive Pesticide Label Education \nLily Calderwood and Jordan Parks will lead an interactive session on comparing pesticide labels\, interpreting label information\, and applying safe and compliant pesticide management practices. \nParticipants can earn one pesticide credit. \nRegistration\nRegistration is required and is pay-what-you-can. Participants can register for $0 or choose another option. We recommend a $30 donation per adult participant. \nContribution choices are $0\, $30\, $50\, $70\, $100. \nCapacity is limited to 30 participants\, with a waitlist available. \nWe will have five laptops available if needed. They will be available on a first-come\, first-served basis. \nRegister by Tuesday\, December 8\, 2026. \nWe will provide light refreshments\, including cheese\, crackers\, and apple cider. \nIf you have questions\, please contact Mary Michaud at 207.581.3175 or mary.j.michaud@maine.edu. \nIf reasonable accommodation is needed\, please contact Mary Michaud at 207.581.3175 or mary.j.michaud@maine.edu by Dec. 1\, 2026.
URL:https://extension.umaine.edu/event/wild-blueberry-regional-grower-meeting-waldoboro/
LOCATION:UMaine Extension Knox and Lincoln Counties Office\, 377 Manktown Rd.\, Waldoboro\, ME\, 04572\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261211T150000
DTEND;TZID=America/New_York:20261211T160000
DTSTAMP:20261019T165538Z
CREATED:20261019T134334Z
LAST-MODIFIED:20261019T165538Z
UID:10000482-1797001200-1797004800@extension.umaine.edu
SUMMARY:Celebrating Seaweed
DESCRIPTION:Friday\, December 11\, 2026\n3:00–4:00 p.m.\nEllsworth Public Library\, 20 State Street\, Ellsworth\, Maine 04605\nCost: Free \nImagine an underwater forest of golden kelp swaying in the currents. Did you know that kelp is grown\, harvested\, and used in everyday life? \nJoin the University of Maine Cooperative Extension’s 4-H program for Celebrating Seaweed\, an interactive workshop for youth ages 5 to 13. \nParticipants will learn how to grow and use kelp\, then get creative by making their own seaweed squishies\, also known as alginate creatures. \nDate: Friday\, December 11\, 2026\nTime: 3 to 4:00 p.m.\nLocation: Ellsworth Public Library\, 20 State Street\, Ellsworth\, Maine 04605\nCost: Free\nRegistration: No registration required \nFor more information: Contact Leah McCluskey at 207.667.8212 or leah.mccluskey@maine.edu. \nIf you need a reasonable accommodation\, please contact Leah McCluskey at 207.667.8212 or leah.mccluskey@maine.edu.
URL:https://extension.umaine.edu/event/celebrating-seaweed/
LOCATION:Ellsworth Public Library\, 20 State Street\, Ellsworth\, 04605\, United States
CATEGORIES:Community Events,Youth Programs
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261222T090000
DTEND;TZID=America/New_York:20261222T170000
DTSTAMP:20261008T161317Z
CREATED:20261008T120648Z
LAST-MODIFIED:20261008T161317Z
UID:10000474-1797930000-1797958800@extension.umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam – Baileyville
DESCRIPTION:Tuesday\, December 22\, 2026\n9:00 a.m.-5:00 p.m.\nSpednic Club\, 6 Third Avenue\, Baileyville\, Maine 04694\nCost: $150 \n Register Online  \nUniversity of Maine Cooperative Extension will offer an eight-hour ServSafe® training on Tuesday\, Dec. 22\, from 9 a.m. to 5 p.m. at the Spednic Club\, 6 Third Avenue in Baileyville. The training is designed for people working in the food industry\, including nonprofit organizations\, who want to prepare for the nationally recognized ServSafe® Food Protection Manager Certification. \nThe course covers the importance of food safety\, personal hygiene\, time and temperature control\, preventing cross-contamination\, cleaning and sanitizing\, safe food preparation\, receiving and storing food\, and methods for thawing\, cooking\, cooling\, and reheating food. The certification exam is incorporated into the training day. \nParticipants will receive the ServSafe® Manager Book\, 9th Edition Revised\, a diagnostic exam\, and a practice exam approximately two weeks before the course. \nThe cost is $150. Registration is required by 4:30 p.m. Dec. 1 and is limited to 30 participants. No refunds will be given unless the class is canceled because of low enrollment. \nCheck-in begins at 8:50 a.m. The inclement weather date is Jan. 12\, 2027. \nLunch is not provided. \nIf you need a reasonable accommodation\, please contact Laurie Bowen at 207.942.7396 or laurie.bowen@maine.edu by Dec. 1\, 2026.
URL:https://extension.umaine.edu/event/servsafe-food-protection-manager-course-and-exam-baileyville/
LOCATION:Spednic Club\, 6 Third Avenue\, Baileyville\, ME\, 04694
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270108T120000
DTEND;TZID=America/New_York:20270108T123000
DTSTAMP:20260930T172449Z
CREATED:20260922T122343Z
LAST-MODIFIED:20260930T172449Z
UID:10000455-1799409600-1799411400@extension.umaine.edu
SUMMARY:Maine 4-H Foundation Scholarships
DESCRIPTION:Friday\, January 8\, 2027\, Noon-12:30 p.m.\nOnline Via Zoom\nMaine 4-H Foundation Scholarships!\nLearn more about scholarship opportunities through the Maine 4-H Foundation and how to support your 4-H members in applying for post-secondary scholarships.  \nCost: $0\nRegistration is not required. \n4-H Volunteers will receive the Zoom link through emails sent directly to them. \n\nThis session is part of a monthly series\, 4-H Volunteer Huddle\, quick “gather-learn-discuss” opportunities designed to help 4-H volunteers strengthen their skills and get back into the game of 4-H. A variety of topics are offered throughout the year—choose the sessions that interest you! \nThe series meets on the first Friday of each month from noon to 12:30 p.m. via Zoom and is open to both experienced and new 4-H volunteers. \n\nFor more information or to request a reasonable accommodation\, please contact Tara Wood at tara.a.wood@maine.edu.
URL:https://extension.umaine.edu/event/maine-4-h-foundation-scholarships/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270115T150000
DTEND;TZID=America/New_York:20270115T163000
DTSTAMP:20261112T190917Z
CREATED:20261112T190917Z
LAST-MODIFIED:20261112T190917Z
UID:10000720-1800025200-1800030600@extension.umaine.edu
SUMMARY:4-H Science Fridays – January 15: Extreme Weather
DESCRIPTION:Friday\, January 15\, 2027\n3:00–4:30 p.m.\nUniversity of Maine at Machias\, 116 O’Brien Avenue\, Machias\, Maine 04654\nCost: Free \n Register Online \nHow does El Niño influence weather patterns? Explore the science behind extreme weather and work together to create and model weather events. \nRegistration\nThe program is free and designed for youth ages 9-14. Participation is limited to 12 youths per session. \nRegistration is required. Families may select one\, several\, or all six sessions using a single registration form. Each session has its own registration deadline\, at 4:30 p.m. on the preceding Wednesday. \nAdditional occurrences:\nFeb. 19\, March 12\, April 23\, May 21\, and June 11\, 2027\, all 3 to 4:30 p.m. \nFor more information\, contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu. \nIf you need a reasonable accommodation\, please contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu at least one week before the session you plan to attend.
URL:https://extension.umaine.edu/event/4-h-science-fridays-january-15-extreme-weather/
LOCATION:University of Maine at Machias\, 116 Obrien Ave (102 Science Building)\, Machias\, 04654\, United States
CATEGORIES:Youth Programs
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270120T180000
DTEND;TZID=America/New_York:20270120T190000
DTSTAMP:20261104T192252Z
CREATED:20261020T171449Z
LAST-MODIFIED:20261104T192252Z
UID:10000709-1800468000-1800471600@extension.umaine.edu
SUMMARY:4-H Virtual Dog Training - Introduction to Clicker Training
DESCRIPTION:Wednesdays\, January 20\, 2027 – February 10\, 2027\n6:00–7:00 p.m.\nOnline via Zoom\nCost: Free \n Register Online \nEDWIN REMSBERG\nYouth ages 12 to 18 are invited to learn the basics of clicker training in this free\, four-session virtual 4-H program offered by the University of Maine Cooperative Extension. \nParticipants will explore how dogs learn\, practice observing their dogs’ behavior\, and discover how clickers and positive reinforcement can make training fun and engaging. The series will also cover how to set up an effective training environment\, build successful training sessions\, and create games to practice with their dogs. \nNo previous dog-training experience is required. Dogs must be safe to handle and participate. \nSession Schedule\nAll sessions take place online via Zoom from 6 to 7 p.m. \n\nWednesday\, Jan. 20\, 2027\nWednesday\, Jan. 27\, 2027\nWednesday\, Feb. 3\, 2027\nWednesday\, Feb. 10\, 2027\n\nParticipants are expected to attend all four sessions. \nWhat Participants Will Need\nParticipants must have an indoor training space measuring at least 4 feet by 4 feet that can be seen through their Zoom camera. Cameras must remain on during the sessions. \nParticipants should have their dog\, their dog’s regular food\, favorite treats\, and a cardboard box available. \nClickers will be provided. \nRegistration\nThis program is free. Donations are welcome. \nPreregistration is required by Wednesday\, Jan. 6\, 2027. Participation is limited to eight youth\, and a waitlist will be available when registration reaches capacity. \nParticipants will receive Zoom access information directly from the presenter. \nContact\nFor more information\, contact Sarah Sparks at 207.581.8206 or sarah.sparks@maine.edu. \nIf reasonable accommodation is needed\, please contact Sarah Sparks at 207.581.8206 or sarah.sparks@maine.edu by Jan. 6\, 2027.
URL:https://extension.umaine.edu/event/4-h-virtual-dog-training-introduction-to-clicker-training/
LOCATION:Online\, ME\, United States
CATEGORIES:Youth Programs
ORGANIZER;CN="University of Maine Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270127T180000
DTEND;TZID=America/New_York:20270127T190000
DTSTAMP:20261020T182059Z
CREATED:20261020T155313Z
LAST-MODIFIED:20261020T182059Z
UID:10000706-1801072800-1801076400@extension.umaine.edu
SUMMARY:4-H Virtual Dog Training - Introduction to Clicker Training
DESCRIPTION:Wednesdays\, January 20\, 2027 – February 10\, 2027\n6:00–7:00 p.m.\nOnline via Zoom\nCost: Free \n Register Online \nEDWIN REMSBERG\nYouth ages 12 to 18 are invited to learn the basics of clicker training in this free\, four-session virtual 4-H program offered by the University of Maine Cooperative Extension. \nParticipants will explore how dogs learn\, practice observing their dogs’ behavior\, and discover how clickers and positive reinforcement can make training fun and engaging. The series will also cover how to set up an effective training environment\, build successful training sessions\, and create games to practice with their dogs. \nNo previous dog-training experience is required. Dogs must be safe to handle and participate. \nSession Schedule\nAll sessions take place online via Zoom from 6 to 7 p.m. \n\nWednesday\, Jan. 20\, 2027\nWednesday\, Jan. 27\, 2027\nWednesday\, Feb. 3\, 2027\nWednesday\, Feb. 10\, 2027\n\nParticipants are expected to attend all four sessions. \nWhat Participants Will Need\nParticipants must have an indoor training space measuring at least 4 feet by 4 feet that can be seen through their Zoom camera. Cameras must remain on during the sessions. \nParticipants should have their dog\, their dog’s regular food\, favorite treats\, and a cardboard box available. \nClickers will be provided. \nRegistration\nThis program is free. Donations are welcome. \nPreregistration is required by Wednesday\, Jan. 6\, 2027. Participation is limited to eight youth\, and a waitlist will be available when registration reaches capacity. \nParticipants will receive Zoom access information directly from the presenter. \nContact\nFor more information\, contact Sarah Sparks at 207.581.8206 or sarah.sparks@maine.edu. \nIf reasonable accommodation is needed\, please contact Sarah Sparks at 207.581.8206 or sarah.sparks@maine.edu by Jan. 6\, 2027.
URL:https://extension.umaine.edu/event/4-h-virtual-dog-training-introduction-to-clicker-training-2/2027-01-27/
LOCATION:Online\, ME\, United States
CATEGORIES:Youth Programs
ORGANIZER;CN="University of Maine Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270202T180000
DTEND;TZID=America/New_York:20270202T191500
DTSTAMP:20261006T190504Z
CREATED:20260930T100929Z
LAST-MODIFIED:20261006T190504Z
UID:10000348-1801591200-1801595700@extension.umaine.edu
SUMMARY:Your Greenhouse IPM Questions Answered
DESCRIPTION:Tuesday\, February 2\, 2027\, 6–7:15 p.m.\nVirtual\nPresenters: Dr. Anna Wallingford and Dr. Hillary Peterson\nCost: Sliding scale ($0 – $15)\nRegistration is required. \n Register Online \nBuilding on the foundational principles covered in “Greenhouse IPM Across Growing Systems”\, this webinar will focus on specific pest management questions and real-world scenarios from Maine growers. We’ll explore practical solutions to common challenges\, with discussion guided by questions submitted by participants. Attendees are encouraged to submit their IPM questions ahead of time. 1 Maine pesticide recertification credit. \nDr. Anna Wallingford\nDr. Anna Wallingford is an entomologist with over 20 years of experience in fruit and vegetable systems\, specializing in Integrated Pest Management (IPM) and Controlled Environment Agriculture (CEA). As a former researcher at USDA’s Agricultural Research Service and New Hampshire’s Agricultural Experiment Station\, she provides scientific expertise and a commitment to community-driven research as the director of the newly formed non-profit organization\, New Hampshire Community Supported Research (nhcsr.org).  \nDr. Hillary Peterson\nDr. Hillary Peterson\, Ph.D.\, is the Integrated Pest Management (IPM) Specialist with the Maine Department of Agriculture\, Conservation and Forestry. She works with growers\, businesses\, schools\, and communities across Maine to develop practical\, science-based pest management solutions and earned her Ph.D. in Entomology from Penn State University.  \nContact\n\nRebecca Gray\, 207-356-1348\, extension.gardening@maine.edu\n\n\nIf reasonable accommodation is needed\, please contact Rebecca Gray\, extension.gardening@maine.edu\, or 207-356-1348 by September 29.
URL:https://extension.umaine.edu/event/your-greenhouse-ipm-questions-answered/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270203T180000
DTEND;TZID=America/New_York:20270203T190000
DTSTAMP:20261020T182059Z
CREATED:20261020T155313Z
LAST-MODIFIED:20261020T182059Z
UID:10000707-1801677600-1801681200@extension.umaine.edu
SUMMARY:4-H Virtual Dog Training - Introduction to Clicker Training
DESCRIPTION:Wednesdays\, January 20\, 2027 – February 10\, 2027\n6:00–7:00 p.m.\nOnline via Zoom\nCost: Free \n Register Online \nEDWIN REMSBERG\nYouth ages 12 to 18 are invited to learn the basics of clicker training in this free\, four-session virtual 4-H program offered by the University of Maine Cooperative Extension. \nParticipants will explore how dogs learn\, practice observing their dogs’ behavior\, and discover how clickers and positive reinforcement can make training fun and engaging. The series will also cover how to set up an effective training environment\, build successful training sessions\, and create games to practice with their dogs. \nNo previous dog-training experience is required. Dogs must be safe to handle and participate. \nSession Schedule\nAll sessions take place online via Zoom from 6 to 7 p.m. \n\nWednesday\, Jan. 20\, 2027\nWednesday\, Jan. 27\, 2027\nWednesday\, Feb. 3\, 2027\nWednesday\, Feb. 10\, 2027\n\nParticipants are expected to attend all four sessions. \nWhat Participants Will Need\nParticipants must have an indoor training space measuring at least 4 feet by 4 feet that can be seen through their Zoom camera. Cameras must remain on during the sessions. \nParticipants should have their dog\, their dog’s regular food\, favorite treats\, and a cardboard box available. \nClickers will be provided. \nRegistration\nThis program is free. Donations are welcome. \nPreregistration is required by Wednesday\, Jan. 6\, 2027. Participation is limited to eight youth\, and a waitlist will be available when registration reaches capacity. \nParticipants will receive Zoom access information directly from the presenter. \nContact\nFor more information\, contact Sarah Sparks at 207.581.8206 or sarah.sparks@maine.edu. \nIf reasonable accommodation is needed\, please contact Sarah Sparks at 207.581.8206 or sarah.sparks@maine.edu by Jan. 6\, 2027.
URL:https://extension.umaine.edu/event/4-h-virtual-dog-training-introduction-to-clicker-training-2/2027-02-03/
LOCATION:Online\, ME\, United States
CATEGORIES:Youth Programs
ORGANIZER;CN="University of Maine Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270205T120000
DTEND;TZID=America/New_York:20270205T123000
DTSTAMP:20260930T172518Z
CREATED:20260922T122321Z
LAST-MODIFIED:20260930T172518Z
UID:10000457-1801828800-1801830600@extension.umaine.edu
SUMMARY:Beyond Ready Survey Results
DESCRIPTION:Friday\, February 5\, 2027\, Noon-12:30 p.m.\nOnline Via Zoom\nBeyond Ready Survey Results!\nThis brief presentation will provide an overview of the results from the 4-H Beyond Ready statewide survey administered in spring 2026. We will also discuss relationships between 4-H participation and Beyond Ready topics such as youth development and college and career readiness. \nCost: $0\nRegistration is not required. \n4-H Volunteers will receive the Zoom link through emails sent directly to them. \n\nThis session is part of a monthly series\, 4-H Volunteer Huddle\, quick “gather-learn-discuss” opportunities designed to help 4-H volunteers strengthen their skills and get back into the game of 4-H. A variety of topics are offered throughout the year—choose the sessions that interest you! \nThe series meets on the first Friday of each month from noon to 12:30 p.m. via Zoom and is open to both experienced and new 4-H volunteers. \n\nFor more information or to request a reasonable accommodation\, please contact Tara Wood at tara.a.wood@maine.edu.
URL:https://extension.umaine.edu/event/beyond-ready-survey-results/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270210T180000
DTEND;TZID=America/New_York:20270210T190000
DTSTAMP:20261020T182059Z
CREATED:20261020T155313Z
LAST-MODIFIED:20261020T182059Z
UID:10000708-1802282400-1802286000@extension.umaine.edu
SUMMARY:4-H Virtual Dog Training - Introduction to Clicker Training
DESCRIPTION:Wednesdays\, January 20\, 2027 – February 10\, 2027\n6:00–7:00 p.m.\nOnline via Zoom\nCost: Free \n Register Online \nEDWIN REMSBERG\nYouth ages 12 to 18 are invited to learn the basics of clicker training in this free\, four-session virtual 4-H program offered by the University of Maine Cooperative Extension. \nParticipants will explore how dogs learn\, practice observing their dogs’ behavior\, and discover how clickers and positive reinforcement can make training fun and engaging. The series will also cover how to set up an effective training environment\, build successful training sessions\, and create games to practice with their dogs. \nNo previous dog-training experience is required. Dogs must be safe to handle and participate. \nSession Schedule\nAll sessions take place online via Zoom from 6 to 7 p.m. \n\nWednesday\, Jan. 20\, 2027\nWednesday\, Jan. 27\, 2027\nWednesday\, Feb. 3\, 2027\nWednesday\, Feb. 10\, 2027\n\nParticipants are expected to attend all four sessions. \nWhat Participants Will Need\nParticipants must have an indoor training space measuring at least 4 feet by 4 feet that can be seen through their Zoom camera. Cameras must remain on during the sessions. \nParticipants should have their dog\, their dog’s regular food\, favorite treats\, and a cardboard box available. \nClickers will be provided. \nRegistration\nThis program is free. Donations are welcome. \nPreregistration is required by Wednesday\, Jan. 6\, 2027. Participation is limited to eight youth\, and a waitlist will be available when registration reaches capacity. \nParticipants will receive Zoom access information directly from the presenter. \nContact\nFor more information\, contact Sarah Sparks at 207.581.8206 or sarah.sparks@maine.edu. \nIf reasonable accommodation is needed\, please contact Sarah Sparks at 207.581.8206 or sarah.sparks@maine.edu by Jan. 6\, 2027.
URL:https://extension.umaine.edu/event/4-h-virtual-dog-training-introduction-to-clicker-training-2/2027-02-10/
LOCATION:Online\, ME\, United States
CATEGORIES:Youth Programs
ORGANIZER;CN="University of Maine Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270219T150000
DTEND;TZID=America/New_York:20270219T163000
DTSTAMP:20261112T195236Z
CREATED:20261112T195026Z
LAST-MODIFIED:20261112T195236Z
UID:10000721-1803049200-1803054600@extension.umaine.edu
SUMMARY:4-H Science Fridays – February 19: Snowshoeing
DESCRIPTION:Friday\, February 19\, 2027\n3:00–4:30 p.m.\nUniversity of Maine at Machias\, 116 O’Brien Avenue\, Machias\, Maine 04654\nCost: Free \n Register Online \nExplore the campus trails during a snowshoe walk. Whether you’re new to snowshoeing or have experience\, you’re welcome to participate. Snowshoes will be provided through community partners\, or you may bring your own. \nRegistration\nThe program is free and designed for youth ages 9-14. Participation is limited to 12 youths per session. \nRegistration is required. Families may select one\, several\, or all six sessions using a single registration form. Each session has its own registration deadline\, at 4:30 p.m. on the preceding Wednesday. \nAdditional occurrences\nMarch 12\, April 23\, May 21\, and June 11\, 2027\, all 3 to 4:30 p.m. \nFor more information\, contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu. \nIf you need a reasonable accommodation\, please contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu at least one week before the session you plan to attend.
URL:https://extension.umaine.edu/event/4-h-science-fridays-february-19-snowshoeing/
LOCATION:University of Maine at Machias\, 116 Obrien Ave (102 Science Building)\, Machias\, 04654\, United States
CATEGORIES:Youth Programs
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270302T180000
DTEND;TZID=America/New_York:20270302T191500
DTSTAMP:20261002T121614Z
CREATED:20260930T101450Z
LAST-MODIFIED:20261002T121614Z
UID:10000349-1804010400-1804014900@extension.umaine.edu
SUMMARY:Spring Essentials for Landscape and Lawn Care
DESCRIPTION:Tuesday\, March 2\, 2027\, 6–7:15 p.m.\nVirtual\nPresenter: Dr. Manjot Sidhu\nCost: Sliding scale ($0 – $15)\nRegistration is required. \n Register Online \nThis webinar is designed for individuals interested in improving landscape and lawn care practices for the upcoming season. Topics include spring landscape preparation\, soil health\, and integrated pest management strategies for landscape and turf. 1 Maine pesticide recertification credit. \nDr. Manjot Sidhu\nDr. Manjot Sidhu is an Assistant Extension Professor and Ornamental Horticulture Specialist at University of Maine Cooperative Extension. In her role\, she focuses on developing educational programs\, providing specialized support\, and conducting applied research programs that cater to the state-wide needs of ornamental crop production in Maine. Her position emphasizes the needs of Maine’s green industry that includes floriculture\, nurseries\, arboriculture\, greenhouse production and clients involved in consumer horticulture. \nContact\n\nRebecca Gray\, 207-356-1348\, extension.gardening@maine.edu\n\n\nIf reasonable accommodation is needed\, please contact Rebecca Gray\, extension.gardening@maine.edu\, or 207-356-1348 by September 29.
URL:https://extension.umaine.edu/event/spring-essentials-for-landscape-and-lawn-care/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270305T120000
DTEND;TZID=America/New_York:20270305T123000
DTSTAMP:20260930T172547Z
CREATED:20260922T122642Z
LAST-MODIFIED:20260930T172547Z
UID:10000458-1804248000-1804249800@extension.umaine.edu
SUMMARY:Break the Ice\, Build the Group
DESCRIPTION:Friday\, March 5\, 2027\, Noon-12:30 p.m.\nOnline Via Zoom\nBreak the Ice\, Build the Group!\nParticipants will experience several short\, low-material STEM icebreakers and explore simple ways to adapt them for Cloverbuds\, tweens\, and teens. No STEM background is needed—just curiosity and a willingness to ask good questions. \nCost: $0\nRegistration is not required. \n4-H Volunteers will receive the Zoom link through emails sent directly to them. \n\nThis session is part of a monthly series\, 4-H Volunteer Huddle\, quick “gather-learn-discuss” opportunities designed to help 4-H volunteers strengthen their skills and get back into the game of 4-H. A variety of topics are offered throughout the year—choose the sessions that interest you! \nThe series meets on the first Friday of each month from noon to 12:30 p.m. via Zoom and is open to both experienced and new 4-H volunteers. \n\nFor more information or to request a reasonable accommodation\, please contact Tara Wood at tara.a.wood@maine.edu.
URL:https://extension.umaine.edu/event/break-the-ice/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270312T150000
DTEND;TZID=America/New_York:20270312T163000
DTSTAMP:20261112T195907Z
CREATED:20261112T195907Z
LAST-MODIFIED:20261112T195907Z
UID:10000722-1804863600-1804869000@extension.umaine.edu
SUMMARY:4-H Science Fridays – March 12: Oyster Farming
DESCRIPTION:Friday\, March 12\, 2027\n3:00–4:30 p.m.\nUniversity of Maine at Machias\, 116 O’Brien Avenue\, Machias\, Maine 04654\nCost: Free \n Register Online \nDiscover the science and technology behind oyster farming in Downeast Maine. Explore how oyster farms operate and step into the role of a farm owner through a hands-on\, play-based activity. \nRegistration \nThe program is free and designed for youth ages 9-14. Participation is limited to 12 youths per session. \nRegistration is required. Families may select one\, several\, or all six sessions using a single registration form. Each session has its own registration deadline\, at 4:30 p.m. on the preceding Wednesday. \nAdditional occurrences:\nApril 23\, May 21\, and June 11\, 2027\, all 3 to 4:30 p.m. \nFor more information\, contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu. \nIf you need a reasonable accommodation\, please contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu at least one week before the session you plan to attend.
URL:https://extension.umaine.edu/event/4-h-science-fridays-march-12-oyster-farming/
LOCATION:University of Maine at Machias\, 116 Obrien Ave (102 Science Building)\, Machias\, 04654\, United States
CATEGORIES:Youth Programs
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270402T120000
DTEND;TZID=America/New_York:20270402T123000
DTSTAMP:20260930T172613Z
CREATED:20260922T122238Z
LAST-MODIFIED:20260930T172613Z
UID:10000459-1806667200-1806669000@extension.umaine.edu
SUMMARY:Recognizing Growth\, Not Just Achievement
DESCRIPTION:Friday\, April 2\, 2027\, Noon-12:30 p.m.\nOnline Via Zoom\nRecognizing Growth\, Not Just Achievement!\nRibbons celebrate what youth accomplish – an end result. But by recognizing growth\, we help young people build confidence that lasts long after the project is over. What does that mean for you as a 4-H volunteer? \nCost: $0\nRegistration is not required. \n4-H Volunteers will receive the Zoom link via email. \n\nThis session is part of a monthly series\, 4-H Volunteer Huddle\, quick “gather-learn-discuss” opportunities designed to help 4-H volunteers strengthen their skills and get back into the game of 4-H. A variety of topics are offered throughout the year—choose the sessions that interest you! \nThe series meets on the first Friday of each month from noon to 12:30 p.m. via Zoom and is open to both experienced and new 4-H volunteers. \n\nFor more information or to request a reasonable accommodation\, please contact Tara Wood at tara.a.wood@maine.edu.
URL:https://extension.umaine.edu/event/recognizing-growth/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270423T150000
DTEND;TZID=America/New_York:20270423T163000
DTSTAMP:20261112T200423Z
CREATED:20261112T200423Z
LAST-MODIFIED:20261112T200423Z
UID:10000723-1808492400-1808497800@extension.umaine.edu
SUMMARY:4-H Fridays – April 23: Edible Science
DESCRIPTION:Friday\, April 23\, 2027\n3:00–4:30 p.m.\nUniversity of Maine at Machias\, 116 O’Brien Avenue\, Machias\, Maine 04654\nCost: Free \n Register Online \nUse your senses to investigate the science behind everyday kitchen activities. Explore food-related scientific concepts while learning about safe food-handling practices. \nRegistration\nThe program is free and designed for youth ages 9-14. Participation is limited to 12 youths per session. \nRegistration is required. Families may select one\, several\, or all six sessions using a single registration form. Each session has its own registration deadline\, at 4:30 p.m. on the preceding Wednesday. \nAdditional occurrences\nMay 21 and June 11\, 2027\, all 3 to 4:30 p.m. \nFor more information\, contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu. \nIf you need a reasonable accommodation\, please contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu at least one week before the session you plan to attend.
URL:https://extension.umaine.edu/event/4-h-fridays-april-23-edible-science/
LOCATION:University of Maine at Machias\, 116 Obrien Ave (102 Science Building)\, Machias\, 04654\, United States
CATEGORIES:Youth Programs
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270507T120000
DTEND;TZID=America/New_York:20270507T123000
DTSTAMP:20260930T172642Z
CREATED:20260922T122209Z
LAST-MODIFIED:20260930T172642Z
UID:10000460-1809691200-1809693000@extension.umaine.edu
SUMMARY:4-H STEM Toolkits
DESCRIPTION:Friday\, May 7\, 2027\, Noon-12:30 p.m.\nOnline Via Zoom\n4-H STEM Toolkits!\nThere are numerous resources in our Maine 4-H lending library\, available for all Maine 4-H clubs and volunteers. Join this session to learn more about 4-H STEM toolkits\, what they are\, how to access them and get a glimpse into some of the lessons.  \nCost: $0\nRegistration is not required. \n4-H Volunteers will receive the Zoom link through emails sent directly to them. \n\nThis session is part of a monthly series\, 4-H Volunteer Huddle\, quick “gather-learn-discuss” opportunities designed to help 4-H volunteers strengthen their skills and get back into the game of 4-H. A variety of topics are offered throughout the year—choose the sessions that interest you! \nThe series meets on the first Friday of each month from noon to 12:30 p.m. via Zoom and is open to both experienced and new 4-H volunteers. \n\nFor more information or to request a reasonable accommodation\, please contact Tara Wood at tara.a.wood@maine.edu.
URL:https://extension.umaine.edu/event/4-h-stem-toolkits/
LOCATION:Online\, ME\, United States
CATEGORIES:Classes & Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270515T110000
DTEND;TZID=America/New_York:20270515T140000
DTSTAMP:20261021T142252Z
CREATED:20261021T142252Z
LAST-MODIFIED:20261021T142252Z
UID:10000710-1810378800-1810389600@extension.umaine.edu
SUMMARY:Tanglewood 4-H Camp and Learning Center Open House
DESCRIPTION:May 15\, 2027\n11:00 a.m.–2:00 p.m.\nUniversity of Maine Cooperative Extension 4-H Camp and Learning Center at Tanglewood\, 184 Tanglewood Road\, Lincolnville Road\, Maine 04849\nCost: Free \nExplore the University of Maine Cooperative Extension 4-H Camp and Learning Center at Tanglewood during a free open house on Saturday\, May 15\, from 11 a.m. to 2 p.m. in Lincolnville. \nFamilies considering summer camp and community members are invited to tour the camp\, visit cabins and activity areas\, meet staff\, and learn about daily schedules for day and overnight programs. Children and families will also have access to activities. \nThe open house gives you a feel for camp and a chance to ask questions about summer camp and other Tanglewood programs before the summer season begins. \nThe event is free and open to the public. No registration is required. \nFor more information\, contact Emma Beaudry at 207.789.5868 or extension.tanglewood4h@maine.edu. \nIf reasonable accommodation is needed\, please contact Emma Beaudry at 207.789.5868 or extension.tanglewood4h@maine.edu.
URL:https://extension.umaine.edu/event/tanglewood-4-h-camp-and-learning-center-open-house/
LOCATION:UMaine 4-H Camp and Learning Center at Tanglewood\, 1 Tanglewood Rd.\, Lincolnville\, ME\, 04849\, United States
CATEGORIES:Community Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270521T150000
DTEND;TZID=America/New_York:20270521T163000
DTSTAMP:20261112T201345Z
CREATED:20261112T201345Z
LAST-MODIFIED:20261112T201345Z
UID:10000724-1810911600-1810917000@extension.umaine.edu
SUMMARY:4-H Science Fridays – May 21: Tick Busters
DESCRIPTION:Friday\, May 21\, 2027\n3:00–4:30 p.m.\nUniversity of Maine at Machias\, 116 O’Brien Avenue\, Machias\, Maine 04654\nCost: Free \n Register Online \nLearn how to recognize ticks\, understand the risks they pose\, and prevent tick bites. Practice collecting and identifying ticks through hands-on activities. \nRegistration\nThe program is free and designed for youth ages 9-14. Participation is limited to 12 youths per session. \nRegistration is required. Families may select one\, several\, or all six sessions using a single registration form. Each session has its own registration deadline\, at 4:30 p.m. on the preceding Wednesday. \nLast occurrence\nJune 11\, 2027\, all 3 to 4:30 p.m. \nFor more information\, contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu. \nIf you need a reasonable accommodation\, please contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu at least one week before the session you plan to attend.
URL:https://extension.umaine.edu/event/4-h-science-fridays-may-21-tick-busters/
LOCATION:University of Maine at Machias\, 116 Obrien Ave (102 Science Building)\, Machias\, 04654\, United States
CATEGORIES:Youth Programs
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270611T150000
DTEND;TZID=America/New_York:20270611T163000
DTSTAMP:20261112T201838Z
CREATED:20261112T201838Z
LAST-MODIFIED:20261112T201838Z
UID:10000725-1812726000-1812731400@extension.umaine.edu
SUMMARY:4-H Fridays – June 11: Water Quality Investigation
DESCRIPTION:Friday\, June 11\, 2027\n3:00–4:30 p.m.\nUniversity of Maine at Machias\, 116 O’Brien Avenue\, Machias\, Maine 04654\nCost: Free \n Register Online \nWhat can an aquatic ecosystem tell us about water quality? Explore indicators of water quality and investigate how scientists assess the health of water systems. \nRegistration\nThe program is free and designed for youth ages 9-14. Participation is limited to 12 youths per session. \nRegistration is required. Families may select one\, several\, or all six sessions using a single registration form. Each session has its own registration deadline\, at 4:30 p.m. on the preceding Wednesday. \nFor more information\, contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu. \nIf you need a reasonable accommodation\, please contact Gabrielle Brodek at 207.255.3345 or gabrielle.brodek@maine.edu at least one week before the session you plan to attend.
URL:https://extension.umaine.edu/event/4-h-fridays-june-11-water-quality-investigation/
LOCATION:University of Maine at Machias\, 116 Obrien Ave (102 Science Building)\, Machias\, 04654\, United States
CATEGORIES:Youth Programs
END:VEVENT
END:VCALENDAR