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SUMMARY:Preserving the Harvest - Farmington
DESCRIPTION:Wednesday\, October 7\, 2026\n6–9 p.m.\nMt. Blue Campus\n129 Seamon Road\, Farmington\, Maine\nCost: $25 \n Register Online \nLearn the basics of food preservation during Preserving the Harvest\, a hands-on workshop from University of Maine Cooperative Extension. Abigail Perry\, a UMaine Extension Master Food Preserver Volunteer\, will cover the basic steps of hot water bath canning along with other food preservation methods. \nParticipants will learn recommended methods for preserving foods\, current safe recipes\, equipment used for safe food preservation and how to check jars for a proper seal. Each participant will receive a “Preserving the Harvest” food preservation packet. \nPlease bring a potholder to the workshop. The cost is $25 total\, including a $5 registration fee and a $20 materials fee paid directly to the instructor at class. Registration is managed by Franklin County Adult Education and the registration deadline is Oct. 7. \nIf reasonable accommodation is needed\, please contact Dillion Baker\, 207.778.3460\, ext. 4702\, dbaker@mtbluersd.org.
URL:https://extension.umaine.edu/event/preserving-the-harvest-farmington/
LOCATION:Mt. Blue Campus\, 139 Seamon Rdoad\, Farmington\, ME\, 04938
CATEGORIES:Classes & Workshops
ORGANIZER;CN="University of Maine Cooperative Extension":MAILTO:extension@maine.edu
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DTSTART;TZID=America/New_York:20261013T173000
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SUMMARY:Franklin County Extension Association Annual Fall Open House
DESCRIPTION:Tuesday\, October 13\, 2026\n5:30–7:30 p.m.\nUniversity of Maine at Farmington Student Center\n111 South Street\, Farmington\, Maine\nThe Franklin County Extension Association Annual Fall Open House will take place from 5:30 to 7:30 p.m. Tuesday\, Oct. 13\, at the University of Maine at Farmington Student Center\, 111 South Street in Farmington. The event is free\, open to all ages and no registration is required. \nThe evening begins with a Garden Exploration of the UMF Community and Pollinator Garden\, followed by an information fair at The Landing in the UMF Student Center. Visitors can bring questions\, meet University of Maine Cooperative Extension staff and volunteers and explore programs and resources related to gardening\, agriculture\, food and nutrition\, 4-H and more. \nThree short demonstrations will be offered: \n\n6:10 p.m.: Safe Lifting Tools and Techniques\n6:40 p.m.: Budget-Friendly Meal Prep on the Fly\n7:10 p.m.: Tips for Managing Pests and Diseases in the Home Garden\n\nVisitors can also enjoy light refreshments\, pick up native seeds and other materials\, enter to win a free soil test and learn about opportunities to get involved with Extension. Light walking is involved. \nIf reasonable accommodation is needed\, please contact Lauren Robinson\, 207.778.4650\, lauren.robinson@maine.edu by Sept. 30\, 2026.
URL:https://extension.umaine.edu/event/franklin-county-extension-association-annual-fall-open-house/
LOCATION:University of Maine at Farmington Student Center\, 111 South Street\, Farmington\, Maine\, 04938
CATEGORIES:Community Events
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