Atlantic and Gulf Coast Seafood Technology Conference (AGSTC) Annual Meeting

AGSTC logo

Wednesday, September 28, 2022​
The Inn at Virginia Tech and Skelton Conference Center
Blacksburg, Virginia

Join us for the 4th Annual AGSTC Meeting focusing on the seafood industry and its key issues.

The AGSTC aims to establish and maintain the exchange of technical and scientific information on wild-caught fisheries and aquaculture in the region.

NEW for 2022!

Oral and Poster Presentations, 1.5 Day Sanitation Training, hosted by Virginia Tech. Abstracts will be accepted through August 22, 2022, on the Call for Abstracts page (AGSTC)

August 5, 2022: Online Registration for Conference, Dinner, and Sanitation Training Opens, with an opportunity to donate. Use the button below to register.

Costs:

AGSTC Conference

  • $100, Early Bird until August 31
  • Starting September 1, 2022: The cost increases to $150

Dinner Option on September 28, 2022

  • $35, Maximum of 40 dinner reservations — first come, first served.

1.5 Day Sanitation Training, September 29-30 (Optional)

  • $275, Early Bird until August 31
  • Starting September 1, 2022: The cost increases to $300

If by the beginning of September we do not have at least 15 people register, then the training will be canceled.

Register Online for Conference, Dinner and/or Sanitation Training

The Inn at Virginia Tech and Skelton Conference Center

Don’t forget to reserve your room at the Inn!

Reservations/Room Availability (The Inn at Virginia Tech)

Annual Meeting Agenda

To be announced.

For more information and detailed agenda, visit the AGSTC website.


If you are a person with a disability and need an accommodation to participate in this program, please call Theresa Tilton at 207.942.7396 to discuss your needs. Receiving requests for accommodations at least 5 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.