— By Alex Gayton, Assistant EFNEP Coordinator & Social Media Coordinator, Expanded Food Nutrition and Education Program (EFNEP), University of Maine Cooperative Extension Looking for a new fall side dish? Try this colorful four-ingredient casserole that uses in-season produce. This recipe requires butternut squash which might be intimidating to use if you haven’t cooked with […]
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— By Alex Gayton, Assistant EFNEP Coordinator & Social Media Coordinator, Expanded Food Nutrition and Education Program (EFNEP), University of Maine Cooperative Extension Fall is almost here and that means apple picking, pumpkin everything, and cozy sweaters are coming back! If you are excited to start the season early go to a local apple orchard […]
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— By Danielle Breunig, University of Maine Dietetic Intern Help spread the word to neighbors, family, and friends that Maine is working to end hunger by providing free meals for all school students. Nutrition insecurity is a problem in not only Maine but around the country. The National School Lunch Program (NSLP) helps address nutrition insecurity […]
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— By Alex Gayton, Assistant EFNEP Coordinator & Social Media Coordinator, Expanded Food Nutrition and Education Program (EFNEP), University of Maine Cooperative Extension Corn is in-season and on sale! I love fresh cooked corn on the cob, but I also love finding other ways to use it. Corn chowder is a simple and delicious meal […]
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This recipe is a great way to use fresh vegetables you may have from your garden or local farmers’ market. It does require a little bit of prep work to cut up the vegetables but it’s worth it, because, who doesn’t enjoy pasta and cheese? If you want to make sure this includes all the […]
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Looking for a tasty and refreshing snack, without the excess sugar? Try out our Confetti Yogurt Pops. These frozen treats are sweet, savory, and easy to make – the perfect trifecta for a snack on a hot summer day. This recipe is a great way to use in-season berries during the summer to avoid food […]
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There’s something so comforting about walking into a kitchen and being greeted with the smell of vegetables sautéing on the stove. This recipe revamps the concept of salad, with the addition of some heat and in-season vegetables, including squash and zucchini. Buying in-season produce has many benefits, including reducing your food costs! This is especially […]
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Picture this, you have a gathering with friends and family coming up and you said you would bring a side dish to help out. Now it’s the day before the event and you still are not sure what you want to bring, uh-oh… Don’t worry we have recipes for some of our favorite summer side […]
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To be honest, kale is not a food I typically purchase during my weekly food shopping trip. I don’t often purchase kale because I am intimidated by the volume I have to purchase at the grocery store, and then I wonder how I would use it. My advice is to have a recipe or two […]
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It’s berry season in Maine and strawberries are plentiful, juicy, and delicious! This is one of my favorite snack recipes to make, especially during the summer. This is a great recipe to have kids help with because it’s an easy three ingredient frozen treat that only takes minutes to make and can have endless flavor […]
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