— By Kayla Parsons, MS, LD, Ph.D. Student in Food & Nutrition Sciences Happy International Carrot Day! Do you know all of the benefits of adding this vegetable to your meals? This root vegetable is an excellent source of potassium, antioxidants, and vitamin A, and contains fiber. There are even different antioxidants based on the […]
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— By Kayla Parsons, MS, LD, Ph.D. Student in Food & Nutrition Sciences Happy Spring! Nothing goes better with warm weather than the taste of lemon. There is something about that uniquely sour, yet refreshing taste that always brings me back to being a kid living in rural Maine; ready to set foot on an […]
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— By Alex Bosse, Nutrition Education Professional, University of Maine Cooperative Extension Whether it’s green drinks, corned beef and cabbage, or festively dyed cookies and treats, there are plenty of delicious traditions to go around on St. Patrick’s Day. While you don’t have to completely remove your favorite higher fat or higher sugar St. Patrick’s Day […]
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— By Kayla Parsons, MS, LD, Ph.D Student in Food & Nutrition Sciences Craving a warm, comforting meal? The taste of this casserole will remind you of classic Hamburger Helper, but with the added benefit of being an excellent source of protein and being low in sodium. This vegetarian dish is versatile with the ability […]
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— By Alex Bosse, Nutrition Education Professional, University of Maine Cooperative Extension With spring right around the corner and longer days, it’s almost time to break out your shorts and get moving again. Whether it’s planting a garden, going for a run, or taking a walk around your neighborhood, there are plenty of activities to […]
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— By Alex Gayton, Nutrition Education Professional, University of Maine Cooperative Extension This five ingredient recipe is easy, delicious, and turns out perfectly crispy from the quick 20 minute baking time. The great thing about this recipe is that there is minimal prep work. Once you rinse the potatoes under cool running water, keep the […]
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— By Kate Yerxa, MS, RD, University of Maine Cooperative Extension February is a month known for sweet treats, flowers, and hearts, so what better time to talk about heart healthy snacks. The National Heart, Lung, and Blood Institute has developed resources to help you celebrate American Heart Month. Heart healthy foods can help you […]
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— By Alex Gayton, Nutrition Education Professional, University of Maine Cooperative Extension I know what you might be thinking, beans and chocolate? I promise that if you give this recipe a chance you will be pleasantly surprised. This recipe is great for anyone with allergies or intolerances as well, it’s gluten-free, egg free, nut free, […]
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— By Alex Gayton, Nutrition Education Professional, University of Maine Cooperative Extension If you love granola in your yogurt, as a snack, or eaten with milk, I highly recommend this recipe. This will be one of the most simple granola recipes you will find – oats, brown sugar, and butter—that’s it! Making your own granola […]
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— By Brenda Bracy, Expanded Food and Nutrition Education (EFNEP) Community Education Assistant This blog post is a part of our “Ask EFNEP” series where members of UMaine Cooperative Extension’s Expanded Food and Nutrition Education Program (EFNEP) answer questions they are asked when delivering food and nutrition programs. This question was answered by Brenda Bracy […]
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